Ua noj koj lub ncuav mog qab zib tuaj yeem dhau los ua ib txoj hauj lwm nyuab heev rau ib tug neeg tsis paub qab hau. Yog tias koj xav tau kev ua noj ua haus hauv kev ua noj hauv tsev, xyaum ua ntau yam zaub mov txawv thiab ua noj ua haus tsis muaj mob nyav, ces peb cov lus qhia txog kev ci ncuav mog qab zib yuav tuaj yeem pab cawm.
Yuav ua li cas ci ncuav mog qab zib "Zebra" tom tsev?
Ncuav mog qab zib "Zebra" zoo li qub thiab kaj hauv lub tuam txhab txawm tias qhov nyuaj tshaj plaws thiab tsis txhuam hauv qhov chaw dai khaub ncaws, thiab kom ncav cov xim ntshiab ntshiab ntawm cov ncuav los tau yooj yim dua qhov koj xav.
Cov khoom xyaw:
- hmoov nplej - 245 g;
- piam thaj - 155 g;
- ci hmoov - 5 g;
- cocoa - 35 g;
- qe - 4 daim;
- zaub roj - 235 ml;
- mis nyuj - 235 ml.
Npaj
Lub hauv paus qhuav ntawm lub mov paj yog ib tug sib tov ntawm hmoov thiab ci hmoov. Qe thiab piam thaj yog sib cais. Tuav yuav ua haujlwm ncaj nraim kom txog thaum lub nce zus hauv qhov ntim thiab hloov xim kom sib zog. Mis nyuj haus thiab zaub roj yog ntxiv rau qhov sib xyaw kom haum rau lub qe. Tom qab rov qab ua dua, cov dej haus tau ntxiv rau txoj kev tov nrog cov khoom xyaw qhuav, txuas ntxiv rau ntawm kneading. Muab faib ua tiav lub khob noom cookie hauv ib nrab, sib tov ob ib nrab nrog cocoa hmoov.
Armed nrog ib lub iav me me, ntsuas qhov sib npaug ntawm qhov sib tov (kwv yees li ib nrab khob) thiab muab hliv rau hauv qhov chaw xaiv ntawm cov khoom. Ncuav mog qab zib rau ntawm 40 feeb ntawm 180 degrees.
Tom qab txias, cov khoom qab zib muaj peev xwm them nrog roj ntsha li ib txwm, daim ntawv qhia uas peb tau piav qhia ua ntej, thiab koj tuaj yeem hliv cov qhob noom xim kasfes.
Yuav ua li cas ci hauv qab ncuav qab zib thiab yooj yim?
Yog tias koj xav kom txuag lub sij hawm thiab txo cov khoom siv, ces siv daim ntawv qhia no. Ntawm txoj kev tawm, koj yuav tau txais ib lub ncuav thiab ntub dej chocolate ncuav mog qab zib, uas zoo li Brownie nyob rau hauv nws cov kev ntxhib los mos, uas peb yuav npog nrog Lee nrog chocolate paste.
Cov khoom xyaw:
Rau lub ncuav mog qab zib:
- mis nyuj - 235 ml;
- chocolate - 410 g;
- zib ntab - 55 ml;
- qe - 6 pcs;
- Lub hmoov almond hmoov - 245 g.
Rau cream:
- Butter - 215 g;
- qab zib - 55 g;
- chocolate paste - 55 g;
- Lee - 35 ml.
Npaj
Muab lub chocolate ua ke nrog koj niam mis thiab mis nyuj rau ib lub zog tsis muaj zog. Nrog tas li stirring, cia lub pieces ntawm chocolate yaj thiab tshem tawm cov lauj kaub tais diav los ntawm tshav kub. Thaum lub chocolate sib tov txias, tuav lub qe ua ke nrog hmoov almond hmoov. Ntxiv chocolate kom tov thiab sib tov zoo. Tshaj tawm txhua yam hauv daim ntawv 18-cm thiab ci rau 150 degrees rau ib teev.
Thaum lub khoom qab zib txias, npog nws nrog ib tug yooj yim cream ntawm whipped dawb butter nrog piam thaj, chocolate paste thiab cream. Fresh berries yuav ua tau ib qho zoo heev ntxiv.
Yuav ua li cas ci ncuav mog qab zib chocolate?
Yog hais tias koj tsis tuaj yeem txiav txim siab hauv daim ntawv qhia, ces nco ntsoov txiav txim siab rau hauv cov dej num - chocolate ncuav mog qab zib. Peb yuav muaj li ntawm cov khoom siv biscuit me me, smeared qab zib raws li cheese.
Cov khoom xyaw:
Rau lub ncuav mog qab zib:
- hmoov nplej - 275 g;
- piam thaj - 165 g;
- dej qab zib - 1/2 st. dais;
- cocoa - 45 g;
- butter - 115 g;
- kefir - 175 ml;
- qe - 1 daim;
- kas fes - 115 ml.
Rau cream:
- Lee cheese - 345 g;
- butter - 115 g;
- hmoov qab zib - 155 g.
Npaj
Ua ntej koj ci khoom qab zib rau ib lub ncuav mog qab zib, koj yuav tsum yog txhua yam txhais tau tias kis cocoa thiab hmoov los ntawm ib tug sieve. Rau biscuits, cov kauj ruam no tseem ceeb heev, vim nws cuam tshuam rau airiness thiab softness ntawm cov khoom qab zib tiav.
Tom qab lub tshuab qhuav tau sieved, dej qab zib yog ntxiv rau lawv thiab tov zoo.
Cais, tuav lub butter nrog piam thaj thiab qe. Lub resulting sib tov yog alternately poured rau hauv cov khoom xyaw qhuav, whilst txuas ntxiv mus tuav lub khob noom cookie ntawm qhov tsawg kawg nkaus ceev. Nyob rau hauv qhov kawg kawg, kub kasfes yog poured rau hauv lub npaj txhij-MADE mov paj. Lub khob noom cookie faib rau hauv ib lub hnab roj hmab thiab muab 180 rau 40 feeb.
Cov khoom qab zib txias yog them nrog ib nplaum ua rau ntawm cov mos mos thiab cov hmoov qab zib uas tau hammered nrog cheese qab zib.