Koob noom rau cov kua mis nyeem qaub - zaub mov txawv rau cov khoom qab zib hauv tsev kom tsuag tsuag rau tag nrho tsev neeg

Cov ncuav qab zib rau kefir - lub vas nthiv variant ntawm cov khoom noj khoom haus hauv tsev, uas pib ua haujlwm rau hauv kev ua noj ua haus, hauv kev paub ntawm qee cov zaub mov nws muaj peev xwm koom nrog thiab cov menyuam yaus, piv txwv, rau kev sib sau ntawm delicacies. Koj tuaj yeem noj qab zib, qab ntsev, poov xab noj, txhua lub sij hawm tau txais cov khoom delicacies tshiab nrog flavours sib txawv thiab ntxiv cov khoom ntxiv.

Yuav ua li cas ua noj ncuav qab zib nyob rau hauv yogurt?

Khob noom cookie ntawm kefir rau biscuits yog ib qho yooj yim version ntawm xws li cov khoom noj, nws yog npaj rau hauv ob qho suav thiab supplemented nrog ntau yam additives: ceev, cocoa, candied txiv hmab txiv ntoo thiab noob. Qaub mis nyuj cov khoom siv yog siv cov tshiab thiab qaub, nyob rau hauv rooj plaub tom kawg yuav muaj ntau dua "nqa" hauv qhov kev kuaj thiab cov nqaij biscuit yuav tuaj tawm lavish.

1. Ncuav qab zib rau kefir nyob rau hauv ib tug hurry - ib daim ntawv qhia ntawm tsuas yog 4 cov khoom xyaw: kefir, hmoov, qe thiab butter. Cov mov paj yog kneaded thiab cov khoom muaj molded.
2. Poov mov ua khob noom zom zawg rau cov poov xab qhuav nrog qhov sib ntxiv ntawm lub ci ci. Qhov no version ntawm ci tsis yuav tsum tau pov thawj, cov khoom yog molded tam sim ntawd, thiab nyob rau hauv tus txheej txheem ntawm ci ua lush.
3. Cov ncuav qab zib yooj yim ntawm kefir tuaj yeem ua tsis tau ntxiv ntawm qab zib, raws li ib tug sweetener siv zib mu, dried txiv hmab txiv ntoo los yog npaj ib tug qab ntsev kho nrog ntxiv ntawm noob, spices thiab cheese.
4. Cov kua nplaum yog cia rau ib lub sij hawm ntev thiab tseem tshuav tshiab, yog hais tias ntau muffin muaj: fat kefir, zoo butter (tsawg kawg 82%) thiab qe.
5. Txo cov caloric cov ntsiab lus yuav pab tau sib npaug hloov cov hmoov nplej rau tag nrho cov nplej los yog oatmeal, butter rau zaub, thiab qab zib rau zaub hloov khoom noj - stevia, zib ntab, piv txwv.

Oatmeal ncuav qab zib rau kefir - daim ntawv qhia

Oatmeal ncuav qab zib rau kefir yog ib qho piv txwv zoo ntawm tsawg-calorie ci. Yog tias tsis muaj lub hom phiaj los txo tus naj npawb ntawm daim ntawv qhia calorie yog qhov zoo tshaj plaws tshuav unchanged, thiab hloov ib feem ntawm cov khoom nrog analogs: butter, qab zib. Crispy biscuits yuav pib tom qab ua kom tiav txias, flakes yuav tsum tau instantly, me me, lawv yuav tsum tsis tau smoothed.

Cov khoom xyaw:

• oatmeal - 300 g;
• kefir - 250 ml;
• piam thaj - 4 tbsp. l.
• vanilla, ci hmoov;
• cinnamon - ½ tsp;
• Butter - 50 g.

Npaj

1. Ovsyanku ncuav kefir, tawm thaum swells (40 feeb).
2. Tom qab lub sij hawm, ntxiv qab zib, ci hmoov, cinnamon, ntxiv ib cov roj muag, tov.
3. On oiled parchment nteg tawm koob cookies, spooned.
4. Biscuits ua siav los ntawm cov txiv hmab txiv ntoo ntawm kefir rau 30 feeb ntawm 190.

Shortbread ncuav qab zib rau cov kua mis nyeem qaub

Cov kua txiv qaub thiab cov roj qab zib yog npaj raws li hauv daim ntawv qhia rau lub khob noom cookie, tab sis vim yog lub txiaj ntsim zoo tshaj qhov qub, tab sis tib lub txig, nws zoo zoo, ua kom zoo thiab tsis kis thaum ci, ces koj tuaj yeem ua rau kev kho mob tsis tas li. Los ntawm xws li ib tug hauv paus, koj muaj peev xwm ua cov ncuav qab zib nrog ib tug txhaws ntawm boiled condensed mis nyuj, tuab jam los yog tshiab txiv hmab txiv ntoo.

Cov khoom xyaw:

• kefir thiab margarine - 150 g;
• hmoov nplej - 350 g
• qab zib - 100 g + 50 g rau breading;
• ci hmoov, vanillin.

Npaj

1. Margarine grind nrog hmoov, ci hmoov thiab suab thaj nyob rau hauv ib tug crumb, nkag mus rau kefir. Knead lub khob noom cookie.
2. Qhwv zaj duab xis, muab tso rau hauv qhov txias rau 20 feeb.
3. Faib lub mov paj mus rau hauv ob peb pieces, yob lub tourniquet, txiav rau hauv voj, 1 cm tuab.
4. Dhau ib sab rau hauv qab zib, nias.
5. Ci cov khoom noj rau kefir rau 15 feeb ntawm 180, kom txog thaum Golden xim av.

Yeast biscuits nrog kua mis nyeem qaub

Qhov no cov kua nplaum biscuit rau kefir tsis npaj rau ntev, tsis zoo li lwm dainties los ntawm poov mov paj. Cov txheej txheem ntawm cov khoom qab zib tsis tas yuav tsum tau pov thawj, tej yam kabmob khov, crushed txiv hmab txiv ntoo thiab siv tau cov kua mis yuag siv tau rau hauv qhov filling, cov duab yuav muab rau yam twg, uas muaj kev xav txaus: crescents, bagels, hnab ntawv.

Cov khoom xyaw:

• kefir - 200 ml;
• qhuav poov xab - 1 pob ntawv;
• ci hmoov - 1 tsp;
• hmoov nplej - 500 g;
• qab zib - 100 g + 50 g rau dej;
• butter - 100 g;
• qe - 3 daim;
• jam;
• yolk - 1 thooj;
• mis nyuj - 50 ml.

Npaj

1. Dissolve nyob rau hauv yogurt poov, tos kom txog thaum lub tshuaj tiv thaiv mus.
2. Txuas ntxiv ua ke roj, qab zib, qe, ci hmoov.
3. Ncuav kefir, ncuav nyob rau hauv hmoov, kneading mov paj.
4. Yob tawm lub txheej 5 mm tuab, txiav mus rau hauv ib daim hlab 4: 5 cm.
5. Nteg tawm lub txhaws, txhim kho cov npoo, hloov lub crescent.
6. Tso tawm rau 15 feeb.
7. Muab cov qe nrog cov mis nyuj, roj rau cov nqaij mos, nchuav nrog piam thaj.
8. Ci biscuits rau kefir rau 30 feeb ntawm 190.

Ncuav qab zib nrog cov kua mis nyeem qaub thiab jam

Ci cov cookies on kefir nyob rau hauv qhov cub yuav ua nyob rau hauv daim ntawv ntawm bagels, mus rau lub tswv yim koj yuav tsum tau ib tug jam tuab, jam los yog jam nrog tag nrho slices (syrup yog tsis siv). Rau ib tug ntau thawj saj, crushed neeg rau yog ntxiv rau txhaws thiab lub saum npoo yog sprinkled nrog xim av qab zib.

Cov khoom xyaw:

• muag cov roj - 150 g;
• hmoov nplej - 600 g;
• kefir - 200 ml;
• qe - 2 daim;
• vanillin, ci hmoov;
• jam - 150 g;
• xim av suab thaj - 2 tbsp. l.
• crushed neeg rau - ½ tbsp.

Npaj

1. Sib tov lub jam nrog neeg rau.
2. Muab cov roj nplaum ua ke nrog cov suab thaj, qe, vanillin thiab ci hmoov.
3. Ntxiv kefir thiab ncuav nyob rau hauv lub hmoov, kneading mov paj.
4. Yob tawm txheej, txiav rau hauv cov vib peb, kis rau ib qho loj rau 1 teaspoon ntawm txhaws.
5. Collapse rolls, yob nyob rau hauv qab zib.
6. Ci cov khoom noj rau kefir rau 30 feeb ntawm 170.

Ncuav qab zib nrog cov kua mis nyeem qaub thiab yogurt

Curd lub ncuav on kefir muaj ib tug yam ntxwv feature - nws tsis nyuaj rau ib ntev lub sij hawm, vim hais tias nws yuav tau confidently siav nyob rau hauv loj qhov ntau. Cov duab ntawm cov delicacy yog muab rau txhua fantasy, nyob rau hauv no version, tus naas ej "Goose-Paws" piav, lwm kho yog hu ua "Kisses". Nyob rau hauv ib zaug nws yog tsim nyog los npaj ib tug txiav-tawm rau muab ntawm daim ntawv hloov, lub bank ntawm 0,5 l yuav ua rau lub hom phiaj.

Cov khoom xyaw:

• tsev cheese - 150 g;
• kefir - 100 ml;
• roj - 50 g;
• qe - 1 daim;
• hmoov nplej - 350 g;
• ci hmoov;
• piam thaj - 5 tbsp. l.

Npaj

1. Muab cov hma, kefir, butter thiab qe.
2. Qha cov hmoov nplej nrog cov hmoov ci, ncuav lub khob noom cookie, muab tso rau hauv qhov txias rau 30 feeb.
3. Yob tawm lub txheej, txiav tawm lub voj voog.
4. Muab piam thaj rau hauv lub phaj, poob ib sab ntawm daim diav.
5. Ntxiv ib lub voj voog ntawm qab zib sab hauv, ib nrab yog dipped nyob rau hauv qab zib, folded dua.
6. Ib sab ntawm peb tog yog dipped nyob rau hauv qab zib, muab rau ib daim ntawv ci nrog sprinkling upwards.
7. Ci rau 30 feeb ntawm 180.

Biscuits nrog kua mis nyeem qaub thiab zib ntab

Nqaij npuas biscuits rau kefir ntau dua li gingerbread, nws tawm los lush, fragrant thiab mos heev hauv nrog lub plhaub hauv qab plab crispy. Lub molding yuav siv sij hawm tsawg kawg nkaus, cov khoom khoob rau hauv cov khoom, breaded nyob rau hauv lub qab zib thiab thaum lub sij hawm ci txheej txheem kis tau ib tug me ntsis, nrhiav cov duab ntawm ib tug biscuit.

Cov khoom xyaw:

• butter - 50 g;
• zib mu - 50 g;
• hmoov nplej - 170 g;
• kefir - 100 ml;
• ci hmoov;
• qhuav qhiav - ½ tsp;
• piam thaj - 50 g + 2 tbsp. l. rau sprinkling.

Npaj

1. Sib tov hmoov, ci hmoov, qab zib, qhiav.
2. Ua kom paub cov roj, zom rau hauv ib lub puab tsaig.
3. Ncuav kefir thiab zib mu, yog hais tias tsim nyog, ncuav hmoov, knead lub mov paj.
4. Yob cov khoom, dov nyob rau hauv qab zib, muab tso rau hauv ib lub tais ci.
5. Ci rau 15 feeb ntawm 180.

Biscuits nrog kefir thiab cinnamon

Qhov no daim ntawv qhia rau biscuits on kefir nyob rau hauv qhov cub yog txawv los ntawm nws zoo saj thiab txawv txawv daim ntawv. Cov lus sau ntawm kev sau muaj xws li cinnamon, pas nrig qab zib thiab crushed nuts (yog hais tias xav tau), thiab cov ntaub ntawv kho nyob rau hauv daim ntawv ntawm thawj snails. Kev noj qab haus huv tuaj yeem ua nrog cov qaub qab zib thiab qab zib, vim li ntawd, yuav luag "Sinnabon" yuav raug tso tawm.

Cov khoom xyaw:

• kefir - 200 ml;
• hmoov nplej - 500 g;
• muag roj - 100 g + 100 g nyob rau hauv txhaws;
• qab zib - 100 g;
• qe - 2 daim;
• ci hmoov - 1 tsp;
• qhuav poov xab - 5 g;
• yolk - 1 thooj;
• cinnamon - 3 tsp;
• pas nrig qab zib - 4 tbsp. l.
• crushed neeg rau - 1 tbsp.

Npaj

1. Dissolve lub poov nyob rau hauv kefir nrog ib spoonful ntawm qab zib kom txog thaum lub foam tshwm.
2. Nyias sib tov nrog butter nrog cov qe, qab zib, butter thiab ci hmoov.
3. Qhia kefir, ncuav nyob rau hauv hmoov, kneading mov paj.
4. Yob tawm txheej, siv cov roj muag.
5. Sprinkle nrog ib tug sib tov ntawm cinnamon thiab cane qab zib, neeg rau, yob li ib yob.
6. Txiav rau hauv ntu 1 cm tuab.
7. Muab tso rau hauv ib lub tais ci, roj nrog cov qe, ci rau 30 feeb ntawm 190.

Ncuav qab zib rau kefir nyob rau hauv ib lub lauj kaub frying

Mos cov biscuits rau kefir tuaj yeem npaj tau los ntawm kev siv lub lauj kaub tais diav uas zoo tib yam. Ntuav cov tais diav tsis tsim nyog, lub dainty yuav tsis lo rau ntawm qhov chaw, yog tias muaj kev ntshai tias cov khoom qab zib yuav lo, koj muaj peev xwm maj mam sprinkle qab nrog hmoov. Daim ntawv qhia rau kev kho yog ib qho yooj yim heev thiab pib ua kom sai, yog li ntawd koj tuaj yeem npaj nws rau pluas tshais.

Cov khoom xyaw:

• roj - 100 g;
• kefir - 100 ml;
• hmoov nplej - 300 g;
• qe - 1 daim;
• qab zib - 100 g;
• ci hmoov - 1 tsp;
• vanillin;
• txiv qaub tev - 1 tbsp. l.

Npaj

1. Roj zom nrog hmoov, nkag mus rau qe, kefir, qab zib, zest, vanilla thiab baking hmoov.
2. Knead mov paj, yog hais tias tsim nyog ntxiv hmoov.
3. Yob tawm lub txheej, txiav tawm lub biscuits, Fry nyob rau hauv ib lub kub kub frying tsis muaj roj on ob sab kom txog thaum Golden xim av.

Biscuits nrog kua mis nyeem qaub thiab cheese

Unsweetened ncuav qab zib rau kefir siav nrog ntxiv ntawm cheese - ib qho kev xaiv zoo rau cov khoom noj txom ncauj rau penne. Kev noj qab haus huv puv crispy thiab tej yam zoo li lub tshuab cracker, koj tuaj yeem nchuav me ntsis ua ntej ntsev. Nyob rau hauv daim ntawv qhia, ib txheej tsawg ntawm cov txuj lom yog qhia, nws yuav tsum txhab thiab nkag tau nrog qej qej, sesame los yog lwm cov noob.

Cov khoom xyaw:

• roj - 50 g;
• kefir - 100 ml;
• nyuaj cheese - 100 g;
• fenugreek - 1 tsp;
• qhuav zaub basil - 1 tsp;
• hmoov nplej - 200-250 g;
• qe - 1 daim;
• ntsev - ½ tsp;
• ci hmoov - ½ tsp.

Npaj

1. Muab lub qe nrog butter, ntsev, grated cheese thiab kefir on raug nplua grater.
2. Qhia tawm cov txuj lom thiab hmoov nplej, ua khob noom cookie.
3. Khoom ncuav qab zib, ci rau 20 feeb ntawm 190 degrees.
4. Tom qab ua kom txias tas cov ncuav qab zib yuav dhau los ua pob txha.