Cov naiskhu tseeb ntawm cov qhob noom xim kasfes yog tej zaum twb paub txog daim ntawv qhia no. Chocolate biscuit nrog dej npau npau npau yog ib hom dab tsi. Nws hloov mus ua neeg nplua nuj kawg, thaum lub teeb heev, ntxeem tau, thiab yog li ntawd zoo heev uas muaj dej qab zib, kua qab zib, dej khov, thiab txhua yam uas koj tsis tau dej rau nws.
Cov pub leejtwg ntawm lub tswv yim zoo yog nyob rau hauv ib khob yooj yim ntawm boiling dej, uas txhawb nqa lub dissolution ntawm cocoa thiab ua rau chocolate saj, ib txhij ua lub mov paj me ntsis ntxiv kua thiab lub teeb.
Chocolate biscuit nrog boiled dej - daim ntawv qhia
Cov khoom xyaw:
- cocoa hmoov - 65 g;
- hmoov nplej - 165 g;
- boiling dej - 120 ml;
- dej qab zib - 1 teaspoon;
- butter - 115 g;
- ci hmoov - 1/4 tsp;
- granulated qab zib - 210 g;
- qe ntawm nqaij qaib - 2 pieces;
- mis nyuj - 120 ml.
Npaj
Lub tswv yim npaj cov chocolate biscuit nrog cov dej kub npau dej txawv me ntsis ntawm qhov kev npaj rau cov khoom noj uas muaj tshaj plaws. Cais cov khoom xyaw qhuav hauv daim ntawv ntawm hmoov, dej qab zib, cocoa thiab ci hmoov. Lub hauv paus qhuav rau biscuit yog kis los ntawm ib tug sieve.
Nyob rau hauv chav tsev kub, nplua nrog piam thaj kom txog rau thaum nws hloov mus rau hauv ib tug dawb huab cua cream. Maj mam, ib qho ntawm ib qho, pib plhis qe rau hauv cov roj qab zib. Sib tov ib nrab ntawm cov sib tov qhuav nrog butter, ncuav nyob rau hauv cov mis, beat dua, tam sim no ntxiv boiling dej, whisk, thiab ntxiv ntxiv cov khoom xyaw qhuav. Tom qab kawg whipping, ncuav lub khob noom mus rau hauv ib khub ntawm 20-cm cov ntaub ntawv thiab muab tso rau hauv lub preheated rau 185 degrees qhov cub rau 25 feeb.
Koj tuaj yeem ua ib chocolate biscuit nrog dej npau npau npau nyob hauv ib lub multivarquet , nchuav rau lub khob noom cookie rau hauv ib lub tais tais diav thiab tawm mus npaj rau "Ci" rau ib teev.
Custard biscuit nrog dej hau nrog dej kas fes
Cov khoom xyaw:
- cocoa hmoov 85 g;
- hmoov nplej - 240 g;
- granulated qab zib - 285 g;
- ci hmoov - 2 tsp;
- dej qab zib - 1 1/2 tsp.
- instant kas fes - 5 g;
- mis nyuj - 240 ml;
- zaub roj - 120 ml;
- qe - 2 daim;
- boiling dej - 240 ml.
Npaj
Thaum lub ntsuas kub nyob rau hauv qhov cub ncav ib lub cim ntawm 180 degrees, roj thiab npog lub parchment nrog ib khub 20-cm cov ntaub ntawv, thiab tom qab ntawd ces noj lub khob noom cookie.
Ua ntej tshaj plaws, muab cov khoom xyaw qhuav los ntawm daim ntawv, tab sis tsis muaj suab thaj, nws yuav tsum raug cais tawm nrog mis nyuj thiab cov qe kom txog thaum uas cov iav tawg. Ntxiv butter rau mis nyuj tov, thiab tom qab ntawd ib nrab ntawm cov hmoov qhuav. Tam sim no yog lub sij hawm rau brew yuav luag npaj ua khob noom cookie, rau qhov no tsuas ncuav npau npau npau dej rau hauv nws thiab ceev ceev txhua yam. Ncuav nyob rau hauv lub ntxiv tshauv qhuav sib tov thiab whisk dua kom txog rau thaum koj tau txais ib tug smooth mov paj.
Ci biscuits rau ib nrab ib teev.
Chocolate biscuit nrog cov dej kub hauv qhov cub
Ntxiv rau qhov ntawd, tawm ntawm tag nrho cov khoom xyaw yooj yim, koj tau txais ib qho kev qhob noom xim kasfes biscuit, nyob hauv daim ntawv qhia ntawm daim ntawv qhia no, nws kuj npaj rau hauv ib lub tais, uas txhais tau hais tias tom qab noj mov freshly ci delicacy yuav tsis tos cov roob ntawm cov zaub mov tsis huv hauv lub dab dej.
Cov khoom xyaw:
- granulated qab zib - 320 g;
- hmoov nplej - 225 g;
- cocoa hmoov 95 g;
- ci hmoov - 5 g;
- ib lub thooj dej hiav txwv ntsev;
- tsawg-rog kefir - 240 ml;
- qe - 2 daim;
- zaub roj - 130 ml;
- boiling dej - 240 ml.
Npaj
Raws li niaj zaus, peb pib ua noj los ntawm cua sov qhov cub kom txias, rau peb nws yog lub luag haujlwm 180 degrees. Ntub lub cim ntawm 20-cm cov ntawv rau ci.
Xaiv ib lub tais ntxaum thiab npaj mus knead lub khob noom cookie. Ua ntej, cov khoom xyaw qhuav raug xa mus rau lub tank, ua raws li kev tsav tsheb ob peb lub qe, ntxiv butter thiab kefir. Tuav tag nrho cov khoom xyaw ua ke rau 2 feeb. Ntxiv dej npau npau thiab rov dua.
Ncuav lub khob noom cookie rau hauv daim duab thiab muab tso rau hauv qhov cub rau ib nrab ib teev.