Yuav ua li cas ci qab ntsev? Lo lus nug no txhua txhua hnub, txhua tus niam tsev nug nws tus kheej. Wb paub nrog koj npaj ib lub ncuav mog qab zib li cas "Napoleon" nrog rau custard thiab ua rau cov qhua tuaj nrog koj cov peev xwm ua noj.
Classic Napoleon nrog custard
Cov khoom xyaw:
Rau cream:
- granulated qab zib - 1 yam khoom;
- butter - 20 g;
- qe - 1 daim;
- mis - 2 yam khoom;
- hmoov nplej - 2 tbsp. diav.
Rau qhov kev xeem:
- hmoov nplej - 2 yam khoom;
- ntsev - ib rab;
- butter - 200 g;
- dej - 0.5 tbsp.
Npaj
Txias qhov chopped roj nrog hmoov mus rau lub xeev ntawm me me "crumbs" thiab ncuav nyob rau hauv salted dej. Sib tov lub khob cij hom qhaub cij thiab yob lub cav. Peb faib nws mus rau 5 qhov chaw, yob txhua tus mus rau hauv ib lub txheej, nyias nws nyob rau ntau qhov chaw nrog rab rawg thiab ci hauv qhov cub rau 10 feeb. Npaj khoom qab zib raug muab tso rau sab nraud thiab tawm mus txias.
Tom ntej, mus rau kev npaj ntawm custard : peb sib tov nyob rau hauv ib saucepan ib tug qe nqaij, ncuav nyob rau hauv hmoov thiab suab thaj. Muab cov tais diav rau ntawm lub qhov cub, ncuav dej nyias nyias thiab, stirring, noj kom txog thaum tuab. Nyob rau hauv lub tiav lawm cream peb muab roj, sib tov thiab ntub tag nrho cov khoom qab zib, sib sau ib lub khoom qab zib. Peb muab lub delicacy rau brew thiab soak zoo, thiab mam li txiav lub tsev Napoleon nrog lub custard rau hauv feem.
Curd "Napoleon" nrog custard
Cov khoom xyaw:
Rau cream:
- qe - 4 daim;
- mis nyuj - 1 l;
- qab zib - 1,5 yam khoom;
- starch - 2 tbsp. dais;
- hmoov - 4 tbsp. dais;
- vanillin - 1 hnab;
- Butter - 150 g.
Rau lub ncuav mog qab zib:
- tsev cheese - 500 g;
- hmoov nplej - 3 yam khoom;
- butter - 100 g;
- qab zib - 1,5 yam khoom;
- qe - 2 daim;
- vanillin - 1 hnab;
- ci hmoov - 0,5 hnab tawv nqaij.
Npaj
Li ntawd, ua ntej peb npaj cov tshuaj nplaum rau peb lub ncuav mog qab zib yav tom ntej. Ua li no, nyob rau hauv ib lub tais, ua kom lub qe, ua kom qab zib thiab siv ib lub khoom tov kom npau txhua yam rau ib qho dawb npuas. Tom qab ntawd pov ib me ntsis vanillin, ncuav maj maj thiab starch. Do qhov loj nrog ib tug broom kom txog thaum ua tiav. Tom qab ntawd, ncuav nyob rau hauv cov mis nyuj, ncuav tus txheem mus rau hauv ib saucepan thiab teem caij rau sim hluav taws. Mus txuas ntxiv stirring cream, sov li kom txog thaum nws me thickens. Tom ntej, tshem nws tawm ntawm lub phaj thiab, thaum nws tseem kub, peb qis rau hauv nws ib daim cream creamy. Maj mam sib tov txhua yam thiab tawm lub qab zib ntawm chav tsev txias kom txias.
Tam sim no peb tig mus rau lub npaj ntawm mov paj: peb RUB lub tsev cheese kom huv si nrog softened butter thiab qab zib. Tom qab ntawd tawg lub qe thiab ncuav nyob rau hauv vanillin. Tig cov khoom tov rau qis qis thiab ua tib zoo do cov curd loj kom txog thaum tus. Peb pib ua ib tug hmoov hmoov thiab hauv me me feem ntau ncuav lub sifted hmoov, tsom rau ntawm lub sib xws ntawm tsev cheese.
Peb knead lub mos thiab elastic mov paj, faib nws mus rau 10 qhov chaw thiab yob txhua mus rau hauv nyias txheej. Nyob rau hauv qhov chaw ntawm txheej peb muaj ib tug puag ncig phaj thiab txiav tawm tag nrho cov tshaj nrog ib tug riam. Ci khoom qab zib nyob rau hauv kub
Tom qab ntawd cia lawv txias, thiab pib lubricating lawv nrog cream. Peb ua tib zoo npog txhua daim ncuav thiab npog nws nrog cov nram qab no, nias nws maj mam mus rau yav dhau los. Sab saum toj thiab sab ntawm lub ncuav mog qab zib, dhau lawm, yog smeared, raws li nws yuav tsum, nrog cream. Tom qab ntawd, peb tshem qhov muag "Napoleon" nrog tus tub ceev xwm nyob rau hauv lub qhov cub thiab tawm mus rau yam tsawg 8 teev rau impregnation, los yog rau tag nrho hmo ntuj.