Chocolate cream rau khoom qab zib - qhov zoo tshaj plaws recipes rau impregnating khoom qab zib thiab dai khoom

Chocolate cream rau ib lub khoom qab zib yuav hloov txawm lub feem ntau unsuccessfully ci khoom qab zib. Deliciously delicious, qab filling yog npaj nyob rau hauv ntau txoj hau kev: los ntawm kev siv nyiaj mus ntau intricate. Qhov txiaj ntsig - ib txwm muaj kev kho mob, uas yog lub qab zib hniav uas npaj noj txhua hnub.

Yuav ua li cas kom chocolate cream rau khoom qab zib?

Daim ntawv qhia rau chocolate Lee rau ib lub ncuav mog qab zib muaj ntau ntau yam sib txawv, txhua leej txhua tus muaj cuab kav txiav txim rau nws tus kheej ib txoj cai. Lub ntsiab mob - nws yuav tsum yog tus thiab tsis muaj ntom, thiaj li saj ntawm tej yam khoom qab zib yuav nyob rau sab saum toj.

1. Ib qho qab qab zib chocolate qab zib rau ib lub ncuav mog qab zib tau los ntawm cocoa hmoov. Nyob rau hauv xws li recipes qhuav cov khoom xyaw yog tov, ces txhaj nrog ib tug nyias kua trickle, stirring tas li, thiaj li hais tias lub lumps tsis tsim.
2. Yog hais tias chocolate cream rau ib tug khoom qab zib yog npaj los ntawm ib piece ntawm chocolate los yog los ntawm ib tug pobzeb, thawj lub pieces yog melted nyob rau hauv ib cov dej da dej, tsuas yog ces ntxiv rau nrog lub Cheebtsam nrog.
3. Cov kua nplaum qab yuav ua tau cov khoom siv mis: qaub, cheese, yogurt thiab mis nyuj. Koj tuaj yeem ua kom tiav hauv dej, tsev cheese lossis hauv roj.

Chocolate qab zib rau cocoa hmoov khoom qab zib

Qhov yoojyim tshaj los ua chocolate cream rau ib lub ncuav mog qab zib yog los ntawm cocoa. Khoom tsis xav tau ib qho, lub hauv paus yuav ua tau dej thiab mis nyuj haus, raws li ib tug tshwm sim, lub txhaws yuav tuaj tawm tuab, ntom thiab heev six. Qhov kev xaiv no zoo ib yam li tus neeg saib xyuas, tab sis siav tsis tau qe, uas ua kom yooj yim rau txoj kev ua thiab ua rau qhov zoo nkauj ntawm cov tshuaj nplaum yooj yim.

Cov khoom xyaw:

• mis nyuj (dej) - 2 yam khoom;
• qab zib - 1 yam khoom;
• cocoa hmoov (tsaus) - 4 dia;
• hmoov nplej - 2 tbsp. l.
• Butter - 150 g.

Npaj

1. Sib tov qab zib, cocoa thiab hmoov.
2. Qhia me ntsis mis nyuj, nws ua ntej ib pawg tuab, maj mam diluting nrog kua.
3. Sov nws tshaj medium tshav kub mus rau ib tug boil, stirring tas li.
4. Muab tub rau 15 feeb, ntxiv roj, do.
5. Ua ntej siv, chocolate cream rau lub khoom qab zib yuav tsum tag nrho txias.

Chocolate cream rau chocolate khoom qab zib - daim ntawv qhia

Chocolate cream rau chocolate ncuav mog qab zib yog tsis yooj yim dua los ntawm hmoov, tab sis cov tshwm sim yuav obviously yuav zoo dua, lub saj yog ntau saturated thiab ci. Ua ntej koj pib ua, koj yuav tsum nco ntsoov tias qhov ntau dua ntawm feem pua ​​ntawm cocoa taum nyob rau hauv cov khoom, lub denser thiab thicker lub cream yuav tshwm sim. Xws li filling yog siv sov, nws yuav zoo tsau biscuit thiab txawm Sandy khoom qab zib. Zoo heev yog chocolate Lee los npog lub ncuav mog qab zib.

Cov khoom xyaw:

• chocolate - 200 g;
• mis nyuj - 1 yam khoom;
• piam thaj - 150 g;
• Butter - 150 g.

Npaj

1. Chocolate melted nyob rau hauv ib cov dej da dej.
2. Preheat mis nrog qab zib tsis boiling.
3. Ncuav lub chocolate rau hauv cov mis nyuj loj, stirring tas li.
4. Ntxiv lub butter thiab cia lub cream txias cia ib me ntsis, nyob rau hauv lub meantime nws yuav thicken.

Chocolate cream cheese rau khoom qab zib - daim ntawv qhia

Chocolate cream cheese rau lub ncuav mog qab zib yog npaj tsis muaj ntxiv ntawm cov khoom xyaw kua thiab tawm tawm heev tuab thiab ntom, yog li ua ntej ua raws li cov khoom qab zib nws yog zoo dua rau soak lub syrup. Nws yog ib qho kev txhim kho kom zoo txaus rau cov lus qhia me me ntawm lub hauv siab thiab nws haum zoo nrog cov txiv hmab txiv ntoo uas tuaj yeem ua tiav daim ntawv qhia khoom noj qab zib.

Cov khoom xyaw:

• mascarpone - 500 g;
• tsaus chocolate - 200 g;
• hmoov qab zib - 100 g.

Npaj

1. Melt lub chocolate nyob rau hauv ib cov dej da dej.
2. Mascarpone thiab cov hmoov ua kom muaj siab rau cov kua nplaum ci nplawm.
3. Ncuav nyob rau hauv lub sov (tsis kub!) Chocolate, whisk dua nrog ib tug tov.

Creamy chocolate cream rau ncuav mog qab zib

Chocolate cream rau cream rau ncuav mog qab zib los tawm heev teeb thiab airy. Ua kom cov neeg loj tuaj, zoo siv cov nplaum ntawm 35%, lawv yuav tsum tau txias thiab tsis dhau nws, saib kom sib xws, yog li ntawd cov khoom tsis ua rau roj. Qhob noom xim kasfes yog ntxiv sov so ntawm kev ua noj ua haus. Cov tshuaj nplaum no yog qhov zoo rau lub cev ntawm cov khoom qab zib, thiab kho kom zoo nkauj ua khoom noj.

Cov khoom xyaw:

• Lee 35% - 200 ml;
• chocolate - 100 g;
• hmoov qab zib - 150 g.

Npaj

1. Chocolate melted nyob rau hauv ib cov dej da dej, teem ib sab, nws yuav tsum sov ua ntej yuav siv.
2. Yeej txias qab zib ntawm kev kub ceev, ncuav hmoov.
3. Txuas ntxiv mus ntawm lub cuab yeej, ncuav ntawm sov qhob noom xim kasfes.

Qaub cream chocolate cream rau khoom qab zib

Qhov yooj yim chocolate cream rau ib tug khoom qab zib yog qaub cream. Nws yuav pab koj yog tias koj xav tau sai sai tsim ib qho khoom noj qab zib rau tshuaj yej. Nws yog qhov zoo tshaj plaws rau cov khoom noj khoom haus, nws yuav tsau lawv zoo, yog li koj tsis tas yuav siv impregnation rau hauv daim ntawv ntawm syrup. Raws li lub chocolate base, cocoa hmoov thiab tsaus nti los yog mis nyuj pobzeb yuav ua.

Cov khoom xyaw:

• qaub cream 25% - 400 ml;
• cocoa - 3 tbsp. l.
• chocolate - 50 g;
• hmoov qab zib - 50 g;
• thickener rau qaub cream (yog tias tsim nyog).

Npaj

1. Qhuav lub chocolate, txias kom txog thaum sov.
2. Cov khaub thuas nplaum, hmoov nplej, cocoa thiab cov hmoov nplej hmoov.
3. Ncuav rau hauv chocolate, ntxiv cov khoom tov stroke rau lwm feeb.

Chocolate-Butter Cream rau Ncuav mog qab zib

Xws li ib co tuab qhob noom xim qhob noom xim rau ib lub ncuav mog qab zib feem ntau yog siv los kho ib qho khoom noj qab zib los yog ib qho kev sib txuas ntawm cov ncuav. Hloov lub butter rau hauv qab zib, tuav nws maj mam nrog lub siab ceev tov nrog qab zib cov hmoov mus rau lub xeev huab cua. Ua ntej siv, nws txias. Nws yuav tsis tiv nrog impregnation ntawm cov khoom qab zib, rau qhov no nws yog zoo dua los siv syrup.

Cov khoom xyaw:

• butter 82% - 200 g;
• hmoov qab zib - 200 g;
• chocolate - 150 g;
• vanilla.

Npaj

1. Qhuav lub chocolate thiab refrigerate kom txog thaum sov.
2. Mos butter yog nrua ntaus nrog ib tug tov lub ncuav hmoov. Qhov loj yuav tsum tig dawb thiab tig mus rau hauv ib lub teeb cream.
3. Ncuav mog ib co trickle ntawm faintly sov chocolate, mus ntxiv whisk.
4. Chocolate qab zib nrog butter rau lub khoom qab zib yuav tsum tau ua kom txias ua ntej siv.

Chocolate Lee charlotte rau ncuav mog qab zib

Qhov qab tshaj plaws qab zib rau chocolate ncuav mog qab zib yog Charlotte. Daim ntawv qhia zoo li ib qho yooj yim custard , tab sis nyob rau hauv no cov ntaub ntawv thickeners nyob rau hauv daim ntawv ntawm hmoov los yog starch tsis ntxiv. Rau ib qho tshwj xeeb saj, ntxiv qhov muaj pes tsawg leeg nrog rum los yog chocolate liqueur, yog hais tias dessert yog npaj rau cov me nyuam, hloov cawv nrog vanillin. Khoom noj qab zib nyob rau hauv txhua rooj plaub yuav megashokoladnym, thiab twv yuav raug hu kov yeej tag nrho cov qab zib.

Cov khoom xyaw:

• mis nyuj - 150 ml;
• piam thaj - 200 g;
• yolks - 3 pieces;
• roj - 150 g;
• chocolate - 150 g;
• cawv - 20 ml.

Npaj

1. Phaus lub yolks nrog piam thaj, ncuav nyob rau hauv cov mis nyuj thiab muab tso rau ib tug dej da dej.
2. Boil qhov loj kom txog thaum tuab.
3. Xaj kom cov roj muag muag mus rau cov huab cua dawb, nkag mus rau hauv lub cawv thiab mis nyuj, tsis tas siv cov khoom tov stroke.
4. Qhuav lub chocolate thiab ncuav rau hauv cream, do.
5. Ua ntej siv, chocolate charlotte cream rau lub khoom qab zib yuav tsum tag nrho txias.

Chocolate cream rau biscuit khoom qab zib - daim ntawv qhia

Npaj ib chocolate cream rau biscuit ncuav mog qab zib yuav ua tau ib daim ntawv qhia. Lush cakes yog heev yooj yim rau soak. Yog hais tias koj tsis muaj lub sij hawm tsim ib qho khoom noj qab zib, ua kom impregnation los ntawm condensed mis nyuj, butter thiab txhawb nqa qhov muaj pes tsawg leeg nrog tws neeg rau. Rau piquant saj, koj muaj peev xwm ncuav me ntsis rum los yog kas fes li, rau cov me nyuam lub ncuav mog qab zib yuav nplua vanilla.

Cov khoom xyaw:

• condensed mis nyuj - 200 ml;
• roj - 180 g;
• kas fes liqueur - 50 ml;
• cocoa - 2 tbsp. l.

Npaj

1. Ncuav ib qho muag daj rau hauv cov huab dawb lush.
2. Ncuav cov kua mis, chiv.
3. Ncuav nyob rau hauv cocoa thiab ntxiv cawv.
4. Ua ntej siv, txias lub qab zib me ntsis.

Chocolate cream rau ncuav mog qab zib kom zoo nkauj

Chocolate cream ganache rau ib lub ncuav mog qab zib tau zoo proven nws tus kheej nyob rau hauv lub decorations ntawm desserts. Thaum kho qhov ceev thiab ntom nti ntawm kev puv, koj tuaj yeem tsim tau qee yam khoom xyaw zoo nkauj hauv koj chav ua noj. Yog tias koj xav tau txoj haujlwm zoo, xaiv cov qhob noom xim kasfes nrog cov ntsiab lus ntawm cov cocoa taum, cov dej qab zib sai sai. Yog hais tias koj xav tau kom zoo nkauj stains ntawm lub ncuav mog qab zib - ganache yog lub zoo meej kua.

Cov khoom xyaw:

• tsaus chocolate - 100 g;
• butter - 40 g;
• hmoov - 50 g;
• cream 35% - 100 ml.

Npaj

1. Chop lub chocolate thiab teem cia.
2. Sov lub qab zib thiab cov hmoov uas tsis muaj dej kub.
3. Ncuav lub creamy loj rau hauv chocolate, do kom txog thaum melting ntawm pieces.
4. Ntxiv butter, mix, whisk yog tias tsim nyog.