Cov nplaum Charlotte yog nrov heev ntawm cov kws txawj ua noj ua haus thiab muaj kev qhuas los ntawm cov neeg tau txais kev pab. Nws zoo heev cov yam ntxwv thiab simplicity ntawm ua noj yog cov conducive nkaus rau qhov no. Ib qho ntawm ntau hom delicacies yuav pom nws daim ntawv thov thiab yuav ua tus yuam sij rau txoj kev vam meej thaum dai khoom qab zib, pastries los yog desserts.
Yuav ua li cas ua ib tug charlotte cream?
Charlotte Lee yog npaj los ntawm cov khoom siv yooj yim thiab pheej yig los ntawm cov cuab yeej technology, tab sis muaj qee qhov nta thiab lawv yuav tsum nco ntsoov thaum pib ua khoom qab zib.
- Pib, boil lub mis, ntxiv mus rau daim ntawv qhia los yog saj suab thaj thiab tos rau dissolution ntawm tag nrho cov muaju.
- Lub cev muaj mis nyuj sib xyaw ua ke yog nkag tau rau lub nrua ntaus qe qe los sis qe thiab ntaus, tom qab uas nws rhaub me ntsis, tab sis tsis yog pob hau.
- Thaum butter ntxiv, nws yog pib tso cai rau mos mos nyob rau hauv chav tsev mob, ces whisked thiab txhaj nyob rau hauv batches nrog tas mus li whipping rau hauv lub mis nyuj-qe paus twb txias mus rau tib chav tsev kub.
- Tom qab ua tiav ntawm charlotte cream tiav, nws yuav dyed yog tsim nyog nrog ib tug colorant ntawm cov xim yam thiab siv rau impregnating thiab dai khoom noj ncuav, ncuav, sau eclairs thiab baskets.
Charlotte Lee - ib daim ntawv qhia classic
Cov khoom siv feem xyuam tshaj plaws yog cov tshuaj Charlotte Lee. Dua li ntawm feem cuam tshuam ntawm cream siv nyob rau hauv daim ntawv qhia, lub cream tswj ua airy, gentle thiab, yog hais tias tsis coj txawv txawv, lub teeb. Yog hais tias xav, qhov loj yuav flavored los ntawm kev ntxiv vanillin mus rau mis nyuj sib tov los, tom qab whipping, ib me ntsis cognac.
Cov khoom xyaw:
- qe - 1 daim;
- butter - 250 g;
- mis nyuj - 150 ml;
- granulated qab zib - 200 g.
Npaj
- Sov lub mis rau ib boil, ntxiv qab zib nyob rau hauv tus txheej txheem thiab stirring kom txog thaum lub tournstals dissolve.
- Nyob rau hauv lwm lub tais, yeej ib me ntsis qe.
- Nyob rau hauv lub qe loj, ncuav nyob rau hauv ib tug me ntsis mis nyuj sib tov, txuas mus rau whisk.
- Nyob rau hauv qhov muag butter kom txog thaum lightening, ncuav nyob rau hauv ib tug me ntsis mis nyuj thiab qe paus thiab whisk kom txog thaum tus thiab smooth.
- Npaj cov xim nplaum yog siv rau lub hom phiaj uas tau npaj tseg.
Charlotte cream rau Kiev khoom qab zib
Npaj Charlotte cream rau lub ncuav mog qab zib raws li Kiev daim ntawv qhia yog tseem yooj yim, zoo li lub classic. Qhov nuance xwb - tom qab ua tiav qhov tsim ntawm qhov tsos, nws muab faib ua ob ntus thiab ib leeg yog cuam tshuam nrog ib tug zoo cocoa hmoov. Qhov tau txais chocolate puag yog siv rau hnav khaub ncaws thiab dai khoom ntawm qhov khoom, thiab ntxiv dawb cream yog smeared nrog khoom qab zib.
Cov khoom xyaw:
- qe - 1 daim;
- butter - 280 g;
- mis nyuj - 150 ml;
- granulated qab zib - 200 g;
- cognac - 1 tbsp. diav;
- cocoa hmoov - 2 tsp.
Npaj
- Mis nyuj yog tov nrog qab zib, warmed mus rau ib tug boil, stirring.
- Ncuav me me kub sib tov mus rau hauv lub tais nrog nrua ntaus qe, yeej dua.
- Ntxiv ib feem ntawm qhov muag butter, cognac kho cais ua ntej lightening, whipped kom txog thaum tus.
- Ib qho Charlotte qab qab muab faib ua ob feem thiab ib qho ntawm lawv cov tshuaj muaj cocoa.
Chocolate Charlotte Cream - daim ntawv qhia
Tos zoo rau cov dej qab zib thiab cov khoom noj qab haus huv Chocolate Charlotte hloov tawm, yog tias nws yog xa raws li daim ntawv qhia nram qab no. Cov tshuaj sib tov tiav lawm yuav tsum muaj lub caij nyoog qab zib, rau cov khoom qab zib, ib feem ntawm cov kua qab zib tuaj yeem nce los ntawm ib nrab thiab ib nrab zaug lossis saj. Yog tias cov khoom qab zib npaj rau cov menyuam tuaj yeem, koj tuaj yeem tsis ntxiv cov cognac.
Cov khoom xyaw:
- qe - 2 daim;
- butter - 200 g;
- mis nyuj - 80 ml;
- granulated qab zib - 100 g;
- cognac - 0,5 tbsp. dais;
- vanilla extract - 1 teaspoon;
- cocoa hmoov 1.5 tbsp. diav.
Npaj
- Mis nyuj yog boiled nrog qab zib, whisking qe nyob rau hauv ib lub tais nyob rau hauv parallel.
- Feem ntau qhia txog kev sib tov sib xyaw rau hauv lub qe loj, ua haujlwm ua ib qho khoom tov, tshav kub kom kub taub hau, lim, txias.
- Whisk qhov muag roj mus rau splendor, maj ntxiv cov dej qab zib txias, whilst txuas ntxiv mus.
- Qha cov chocolate chocolate charlotte cognac, vanilla thiab cocoa, rov qab sib tov nrog ib tov.
Scarlet Lee - daim ntawv qhia
Charlotte custard yog ib qho zoo heev rau qhov kev hloov variation, yog tias muaj kev xav tau npaj kho ib yam tsis muaj mis nyuj thiab qe. Tiav lawm yog tsawg caloric thiab dawb tshaj li hauv qhov qub version, thiab kuj muaj ntev lub txee lub neej thiab tsis tshua muaj susceptible rau souring.
Cov khoom xyaw:
- hom qoob mog hmoov - 2 tbsp. dais;
- butter - 200 g;
- dej - 200 ml;
- granulated qab zib - 100 g;
- vanilla.
Npaj
- Nyob rau hauv dej, qab zib yog yaj. Ntxiv hmoov thiab cua sov nrog nruam nplawm kom txog thaum tuab.
- Txib cov vaj tse rau qhov chaw sov thiab ntxiv rau qhov chaw uas raug nplua los pleev butter, txhua zaus kom zoo zoo.
- Cream ntawm shallots yuav tsum flavored nrog vanilla, whipped kom txog thaum tus.
Charlotte roj cream - daim ntawv qhia
Charlotte roj nplaum , daim ntawv qhia uas tau nthuav tawm hauv qab no, yog npaj rau hauv cov qauv uas txawv ntawm cov coj los siv, thiab vim li ntawd nws hloov mus ua oily thiab noj qab nyob zoo. Raws li nyob rau hauv lwm yam mob, lub delicacy yuav flavored mus saj los yog tinted mus rau xim xim.
Cov khoom xyaw:
- qe - 1 daim;
- butter - 400 g;
- mis nyuj - 250 ml;
- granulated qab zib - 200 g;
- vanilla.
Npaj
- Lub qe yog ntaus nrog suab thaj thiab vanilla.
- Boil lub mis, maj mam ncuav rau hauv lub qe tov, whipping lub loj zoo nyob rau tib lub sij hawm.
- Sov lub resulting paus mus rau ib tug boil, tshem tawm los ntawm lub phaj, txias.
- Yuam kom muaj roj los xij, hno lub hauv paus brewed, txhua lub sij hawm sawb.
Charlotte cream on yolks - daim ntawv qhia
Maj mam thiab velvety rau qhov saj hloov nplaum Charlotte on yolks. Qhov ib tsos tsaus tsawv thaum pib ntawm cov khoom, qhov ntau ntxiv thiab daj qhov txiaj ntsig yog. Nws tsis yog nyob rau hauv daim ntawv qhia yuav vanilla thiab cognac (yog tias lub ncuav mog qab zib los yog khoom qab zib, uas yuav tau ntxiv nrog cov nplaum, npaj rau ib tus laus saib). Los tsim ib qho loj lub ncuav mog qab zib, cov feem ntawm cov khoom xyaw yuav tsum muab doubled.
Cov khoom xyaw:
- yolks - 7 pieces;
- butter - 250 g;
- mis nyuj - 190 ml;
- granulated qab zib - 180 g;
- vanilla qab zib - 0,5 hnab.
Npaj
- Mis nyuj haus nrog qab zib sov mus rau ib tug boil.
- Yaug lub yolks, ncuav nyob rau hauv ib tug me ntsis kub mis nyuj, yeej, sov li yuav luag mus rau ib tug boil, txias mus rau chav tsev kub.
- Muab cov roj phom, sib tov nrog lub hauv paus txias, kov cov khoom tov nrog cov nplaum ntawm charlotte rau smoothness.
Lee Charlotte Lee
Cov tshuaj nplaum nplaum nrog cov nplaum muaj ib qho softer saj thiab qis caloric nqi, yog tias koj sib piv nrog cov analogues hauv butter. Txawm li cas los xij, kev npaj ntawm xws li ib tug loj yog ntau troublesome thiab yuav tsum tau, yam tsawg kawg, lub xub ntiag ntawm ib tug haib tov thiab lub siab ntev ntawm lub hostess: nws yog tsim nyog los yeej lub npaj puag kom txog thaum nws txias kom meej.
Cov khoom xyaw:
- yolks - 3 pieces;
- Lee - 200 ml;
- mis nyuj - 190 ml;
- hmoov qab zib - 50 g;
- vanilla.
Npaj
- Yolks yog hauv av nrog hmoov, sib tov nrog 50 ml ntawm cream.
- Tus so ntawm lub qab zib yog sov so rau ib lub rhaub, ncuav nyob rau hauv ib qho kev sib xyaw yolk, kub txog 80 degrees, thiab tom qab ntawd txias qhov loj, whilst whipping nws txhua lub sijhawm.
- Aromatize cov nplaum nyob hauv txoj kev vanilla.
Charlotte cream nrog condensed mis nyuj haus
Cov nram qab no daim ntawv qhia rau charlotte cream rau ib tug khoom qab zib yog tsim rau impregnation, lo lub sab thiab sab saum toj ntawm cov khoom, decorating lawv, ua lawv saj tsuas unforgettable. Hauv cov ntaub ntawv no, ntxiv rau cov kua mis, qhov sau tias yog ntxiv nrog cov cocoa hmoov, uas tuaj yeem muab tshem tawm zoo lossis txo nws cov nqi kom tau txais ib qho tshiab ntawm kev haus luam yeeb.
Cov khoom xyaw:
- yolk - 1 thooj;
- butter - 140 g;
- mis nyuj - 70 ml;
- granulated qab zib - 100 g;
- boiled condensed mis nyuj thiab cocoa - 3 tbsp. dais;
- cognac - 1,5 tbsp. diav.
Npaj
- Mis nyuj haus nrog qab zib rhuab mus rau ib tug boil thiab txhaj me ntsis yolk, whipping.
- Txias puag rau chav sov, hauv feem me me, nplawm nplawm nplawm butter, condensed mis nyuj, cocoa thiab cognac, txhua lub sij hawm tsis tu ncua whipping lub qab zib kom txog thaum cov duab zoo nkauj.
Charlotte cream rau ncuav mog qab zib hauv ob sab phlu
Txig haum tus charlotte nplaum rau mastic, yog tias koj ua noj nws siv cov proportions npaj tseg hauv qab. Tom qab siv qhov loj mus rau saum npoo ntawm lub ncuav mog qab zib, cov khoom yuav tsum tau muab tso rau hauv lub tub yees thiab tsuas yog ces pib mus rau nws nrog dov tawm txheej ntawm qab zib mastic.
Cov khoom xyaw:
- qe - 1 daim;
- butter - 250 g;
- mis nyuj - 150 ml;
- granulated qab zib - 1 iav;
- qab zib vanilla - 1 hnab.
Npaj
- Muab cov mis nyuj ua ke nrog lub qe, do kom txog thaum uas tsis tau hnav khaub ncaws.
- Ntxiv qab zib, muab tso rau hauv lub qhov cub, coj tus txheem mus rau ib tug boil, boil rau 5 feeb, txias.
- Lub butter yog nrua ntaus nrog vanilla qab zib, ces spooned rau hauv ib lub txias syrup, whisking txhua lub sij hawm.