Cov zaub mov hauv daim ntawv no yuav pab tau thaum lub tub yees tas, tab sis koj yuav tau ua tej yam qab. Tam sim no peb yuav qhia rau koj seb yuav ua li cas ua noj cov nqaij biscuit rau ntawm lub brine. Tau, yog, nws yog nyob rau lub brine, thiab tsis txhob txhawj, cov khoom tiav yuav tsis tsw ntawm cucumbers los yog txiv lws suav ntawm tag nrho cov.
Koob noom on dib brine
Cov khoom xyaw:
- qab zib - 1 khob;
- brine los ntawm cask nplej - 250 ml;
- zaub roj refined - 100 ml;
- hmoov nplej - 4 tsom iav;
- dej qab zib - 5 g.
Npaj
Nyob rau hauv lub pickle los ntawm nyob rau hauv qab qaub cucumbers, ncuav lub dej qab zib, ntxiv zaub roj, suab thaj thiab mix. Tam sim no ncuav nyob rau hauv lub hmoov thiab knead lub mov paj. Ua hauj lwm nto nrog ib tug hmoov nplej thiab yob tawm lub khob noom cookie. Txiav tawm cov figurines, txav lawv mus rau ntawm daim ntawv ci thiab xa lawv mus rau qhov cub. Ci kom txog thaum lub ncuav qab zib yog xim kas fes tom qab kub.
Delicious biscuits on brine - daim ntawv qhia
Cov khoom xyaw:
- Dib qaub dib - 170 ml;
- hmoov nplej - 2 khob;
- qe - 1 daim;
- refined zaub roj - 1/3 khob;
- granulated qab zib - 80 g;
- Walnut kernels - 50 g.
Npaj
Los npaj lub mov paj rau biscuit brine, thawj sib tov cov zaub roj thiab brine. Muaj peb ncuav qab zib thiab sib tov. Peb ncuav dej qab zib thiab hmoov nplej. Peb npaj lub khob noom cookie ntawm cov khoom xyaw tau. Peb ntog nws tawm. Tom qab ntawd, nrog rau riam, peb txiav tawm cov voos plaub ntsuas txog 7 los ntawm 2 cm. Txhua daim ntawv yog ua tib zoo troweled nyob rau hauv qhov chaw, thiab cov hau raug txiav. Yog li, peb tau hneev nti. Peb tuav lub qe. Walnuts yog crushed. Rau ntawm daim ntawv ci nteg tawm cov khoom siv biscuit. Lubricate lawv nrog cov qe thiab sprinkle lawv nrog meej txog walnuts. Ib lub hlis twg ntawm ib teev yog qhov txaus rau cov khoom yuav npaj. Xws li ib lub kua nplaum rau ntawm brine mus unsweet, nws yuav zoo kawg ce tsis txhob crackers rau kua los yog npias.
Shortbread kua nplaum rau ntawm brine
Cov khoom xyaw:
- Brine - 200 ml;
- dej qab zib - 5 g;
- piam thaj - 150 g;
- vanillin - 1 hnab;
- refined zaub roj - 60 ml;
- cinnamon - mus saj;
- Nplej hmoov nplej.
Npaj
Sib tov cov roj zaub, brine thiab cov khoom xyaw qhuav. Tom qab ntawd, nchuav lub hmoov txhauv siav thiab knead lub khob noom cookie. Npog nws nrog ib zaj duab xis ntawm huab cua thiab muab tso rau hauv tub yees rau 10 teev Tom qab ntawd, lub tais ci yog laub nrog daim ntawv khau raj. Cov khob noom cookie yog dov mus rau hauv ib txheej 0.5 cm tuab thiab siv cov pwm peb txiav tawm lub biscuits. Peb nteg tawm cov nplooj ntawv ntawm ib daim ntawv ci thiab ci kom txog thaum liab.
Ncuav qab zib rau ib lws suav brine
Cov khoom xyaw:
- nplej hmoov - 3 tsom iav;
- txiv maj phaub shaving - 2 pob khoom;
- refined zaub roj - 200 ml;
- Lws suav brine - 1 khob;
- qab zib - 1 iav.
Npaj
Sib tov cov suab thaj nrog hmoov, ncuav ib nrab ntawm cov txiv maj phaub chips muaj, ncuav nyob rau hauv lub lws suav brine thiab refined zaub roj. Knead lub khob noom cookie. Peb yob nws mus rau hauv ib txheej thiab sprinkle nrog tshuav txiv maj phaub shavings. Moulds txiav tawm biscuit pieces. Peb nteg lawv ci cov hmoov thiab ci hauv qhov cub rau 7-8 feeb ntawm ib qho kub.
Yuav ua li cas ua noj ncuav qab zib rau ib lub brine?
Cov khoom xyaw:
- raisins - 1 iav;
- qab zib - 1 khob;
- nplej hmoov ntawm superior zoo - 2 khob;
- tseem grain hom hmoov - 1 iav;
- Av qhuav zas - 0,5 tsp.
- nutmeg - 1/4 tsp;
- ginger paus - 10 g;
- vanillin - pinch;
- pickle dib - 1 iav;
- vinegar 9% - 1 tbsp. diav;
- zaub roj refined tsis muaj ntxhiab tsw - 0,5 tsom iav;
- dej qab zib - 1 teaspoon.
Npaj
Nyob rau hauv ib lub tob ntim peb ncuav nyob rau hauv brine (nws yog zoo dua, yog hais tias nws yuav los ntawm nyob rau hauv lub qaum cask) thiab zaub roj. Ncuav spices, qab zib, qhiav paus, grated grated, ntxuav nrog raisins thiab dej qab zib vinegar. Ntxiv sifted hmoov thiab knead lub mov paj. Meem yog hlua nrog daim ntawv khom nqi. Nrog ib tug tablespoon peb kis tau lub mov paj nyob rau hauv daim ntawv ntawm flat khoom qab zib. Ci rau 25 feeb, thiab tom qab ntawd tshem tawm ntawm qhov cub, sib faib ntawm kab kab thiab ntxiv rau zaub mov. Bon appetit!