Nws yooj yim dua mus yuav tau npaj khov kho lub khob noom cookie hauv lub khw kom ntau dua li ua koj tus kheej: kaum ob ntawm cov khaub ncaws zoo tshaj plaws ntawm cov nqaij ua khob noom cookie, tom qab ci tig mus rau hauv ntau lub voj voos ntim rau koj nyiam ci. Nws yog hais txog cov zaub mov txawv ntawm Philo thiab yuav muab los tham tom qab.
Baklava los ntawm cov ntawv foob
Yog hais tias koj tsis paub dab tsi ua los ntawm lub khob noom cookie, ces pib nrog cov khoom qab zib, thiab txawm ntau dua - nrog ib daim ntawv qhia baklava raws li lub ntsiab lus-cov xim Greek ntawm qhov kev txiav txim zoo no raws li zib ntab thiab ceev.
Cov khoom xyaw:
Rau syrup:
- piam thaj - 360 g;
- dej - 500 ml;
- cloves - 2 buds;
- txiv qaub kua txiv - 15 ml;
- 1 txiv qaub tev;
- zib mu - 30 ml.
Rau qhov kev xeem:
- nplooj ntawv ntawm filo - 500 g;
- butter - 200 g;
- Walnuts - 200 g;
- almonds - 100 g;
- granulated qab zib - 40 g;
- av cinnamon - 5 g;
- pinch ntawm av cloves.
Npaj
Peb pib nrog syrup: muab tag nrho cov khoom xyaw rau hauv saucepan thiab muab tso rau hauv nruab nrab kub. Noj cov syrup, nplawm, kom txog thaum cov qab zib crystals dissolve. Qhov loj tshaj plaws yog tsis pub lub syrup rau boil kom txog thaum lub qab zib dissolves kom meej, lwm yam kawg yuav pib hlawv thiab crystallize. Tom qab, boil lub syrup rau 10 feeb, tshem tawm los ntawm tshav kub thiab lim. Cia nws txias.
Thaum lub cua sov rau qhov cub kom 160 ° C, nthuav cov khob noom cookie thiab muab lawv tso rau hauv ib lub phuam so zaub. Peb kis tau 6 nplooj ntawv ntawm phyllo rau ntawm ib daim ntawv ci, promazyvaya txhua leej txhua tus melted butter. Yaug lub txiv ntseej nrog qab zib thiab spices, ncuav ib nrab ntawm qhov sib tov mus rau lub hauv paus ntawm lub khob noom cookie, npog nrog ob ntau nplooj nplooj, thiab faib cov khoom seem uas yog. Tom ntej no, npog cov ntse nrog lwm 6 cov roj av txheej av ntawm cov ntaub pua plag.
Sab saum toj ntawm baklava yog txiav mus rau hauv diamonds los ntawm ib tug ntse riam thiab muab lub lauj kaub nyob rau hauv qhov cub. Ci baklava ib teev, thiab sai li sai tau tom qab lub extraction los ntawm qhov cub, dej lub syrup thiab tawm kom txias kom meej.
Ntses nyob rau hauv ib qho kev ntsuam xyuas filo - daim ntawv qhia
Nws tsis pub leejtwg paub tias qab zib pastry ua los ntawm filo yog qab thiab nkig, tab sis dab tsi txog lub ntsiab tais diav?
Cov khoom xyaw:
- khob noom cookie phaj;
- fillet ntawm salmon - 550 g;
- dawb dos - 80 g;
- carrots - 50 g;
- kua txob Sweet - 80 g;
- butter - 60 g;
- zib mu - 5 ml;
- paprika - 3 g.
Npaj
Finely chop lub zaub thiab dhau lawv on ib nrab ntawm butter. Peb tau haus dej nrog cov zib ntab, tsis txhob hnov qab ntsev nrog paprika. Cov ntses, tshem ntawm cov pob txha thiab tawv nqaij, yog tseem txiav nrog straws ntawm medium tuab.
Qhov cub yog rhuab mus txog 190 ° C. Faib lub khob noom cookie rau hauv 8 squares, roj txhua txhua nrog butter thiab txuas nrog rau lwm qhov. Peb faib qhov sau nruab nrab ntawm 4 hauv paus ntawm lub khob noom cookie, txuas cov npoo ntawm lub khob cij hauv nruab nrab thiab muab cov "hnab" rau ntawm lub tais ci. Peb ci parted pies rau 15 feeb.
Txiv kab ntxwv ncuav qab zib los ntawm filo khob noom cookie
Cov khoom xyaw:
- khob noom cookie phaj;
- qe - 6 pcs;
- yogurt - 420 g;
- olive roj - 185 ml;
- txiv kab ntxwv tev - 2 tsp.
- kua txiv kab ntxwv - 125 ml;
- qab zib - 125 g + 440 g;
- ci hmoov - 1 tbsp. diav;
- txiv kab ntxwv - 3 daim;
- cinnamon lo.
Npaj
Mov paj tawm sau cov lumps thiab muab tso rau hauv qab ntawm 20 cm daim ntawv, tawm mus rau qhuav 3 teev.
Yeej qe nrog yogurt, 125 grams qab zib, butter thiab txiv kab ntxwv tev. Ntxiv lub disintegrant, ncuav qhov sib tov tshaj lub hauv paus ntawm mov paj thiab cover nrog 3-4 txheej ntawm filo on to top. Peb ci lub ncuav mog qab zib ntawm 180 ° C rau 50 feeb.
Lub sijhawm no, ua noj caramel raws li kua txiv kab ntxwv, ib khob dej thiab qab zib ntxiv. Nyob rau hauv lub syrup peb muab cinnamon thiab txiv kab ntxwv slices, noj txhua yam kom txog thaum tuab thiab tshem tawm cov pas ntawm cinnamon. Ncuav lub phoov hla lub ncuav qab zib thiab tawm hauv lub yav tas kom txias tag.
Cheese ncuav mog qab zib yog ua los ntawm mov paj filo
Cov khoom xyaw:
- spinach - 600 g;
- feta cheese - 200 g;
- tsev cheese - 200 g;
- qaub cream - 200 ml;
- Walnuts - 100 g;
- qe - 2 daim;
- khob noom cookie phaj.
Npaj
Spinach cia nyob rau hauv ib lub lauj kaub qhuav frying, txias thiab sib tov nrog tsev cheese, qaub cream, feta, neeg rau thiab qe. Peb yob lub khob noom cookie ua ib txheej thiab muab ntim rau nws nrog cov ua tiav. Quav lub khob noom rau hauv ib lub yias, tom qab ntawd ntxiv "qwj" thiab muab tso rau hauv ib lub lauj kaub. Peb ci li 40 feeb thaum 180 ° C ntawm kev ua haujlwm.