Ntaub pua tsev nrog ceev

Nyob rau hauv kev tshawb ntawm ib txwm zaub mov rau tshuaj yej, undoubtedly xaiv xaiv ntog nyob rau hauv cov kev coj ntawm daim ntawv qhia rau nceb. Firstly, no tais yog muaj nyob rau hauv ob qho yooj yim thiab lean version, thiab ob zaug, nws yog heev noj thiab nyob rau tib lub sij hawm unusually six thiab economical. Hais txog cov recipes ntawm walnuts nrog neeg rau, peb mam li tham nyob rau hauv no tsab xov xwm.

Zib mos marmalade nrog walnuts

Cov khoom xyaw:

• hmoov nplej - 2 yam khoom;
• butter - 60 g;
• ci hmoov - 10 g;
• zib mu - ib nrab xyoo;
• qab zib - 1/3 ntawm ib xyoo;
• qe - 2 daim;
• mis nyuj - 50 ml;
• Walnuts - 50 g;
• cinnamon, hauv pem teb, qhiav - los ntawm pinch;
• tev 1/2 txiv qaub.

Npaj

Nyob rau ntawm ib da dej peb muab ib lub saucepan nrog zib mu thiab butter, yaj ob cov khoom xyaw, stirring tas li, ces ntxiv qab zib, zest thiab spices rau sib tov, tshem tawm lub thawv los ntawm qhov hluav taws kub. Tas li stirring, peb qhia lub qe mus rau hauv lub zib mu-roj sib tov. Ntxiv cov txhoov ceev. Cov hmoov nplej yog sieved nrog ib tus hmoov ci thiab feem ntau ntxiv rau cov khoom xyaw kua. Nyob rau hauv lub tiav lawm mov paj, ntxiv mis nyuj, ib zaug dua sib tov txhua yam thiab ncuav rau hauv ib daim ntawv greased. Peb muab tso rau hauv cov zib mu rug hauv lub preheated rau 180 degrees rau 30-35 feeb.

Cov ntaub ntawv nrog cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo qhuav

Cov khoom xyaw:

• hmoov nplej - 160 g;
• qe - 2 daim;
• piam thaj - ib nrab xyoo pua;
• ci hmoov - 5 g;
• qhuav txiv hmab txiv ntoo (raisins, qhuav apricots, prunes, neeg rau) - mus saj.

Npaj

Qe qe nrog piam thaj rau hauv npuas thiab ntxiv rau cov dej sib xyaw nrog cov hmoov hmoov hmoov. Npaj txhij yog tov nrog sliced ​​neeg rau thiab qhuav txiv hmab txiv ntoo thiab ci ntawm 180 degrees 25-30 feeb.

Cov ntaub ntawv nrog cov txiv hmab txiv ntoo thiab raisins

Cov khoom xyaw:

• mis nyuj - 1 yam khoom;
• hmoov nplej - 2 yam khoom;
• zaub roj - ib nrab xyoo;
• qab zib - 160 g;
• ci hmoov - 1 1/2 tsp.
• raisins - 1 handful;
• Walnut - 1 handful;
• cocoa hmoov - 2 tbsp. diav.

Npaj

Hliv lub saucepan thiab mis nyuj ntawm qhov hluav taws kub thiab ntxiv qab zib kom nws. Sai li sai tau cov qab zib crystals tag dissolve, ntxiv butter rau cov mis thiab mix. Nyob rau hauv ib lub thawv cais, sib tov qhuav Cov khoom xyaw: sifted hmoov, cocoa hmoov thiab ci hmoov.

Raisins steamed dej kub, thiab cov txiv ntseej roughly nrog ib rab riam. Muab cov khoom xyaw rau hauv cov mis nyuj tov. Cia peb pib kneading lub khob noom cookie. Sifted hmoov nyob rau hauv feem ntxiv rau hauv mis nyuj tov, stirring nws tsis tu ncua. Sai li sai tau lub mov paj ncav lub sib xws ntawm tuab qaub cream, ncuav nws mus rau hauv ib qho greased ci tais thiab muab tso rau hauv ib lub qhov cub preheated rau 180 degrees. Tom qab 45-50 feeb , ib qho raisin nrog raisins thiab ceev yuav tsum tau muab los ntawm qhov cub thiab muab rau lub rooj.