Qhov tseeb brewed mov paj tom qab ci yuav hollow thiab qhuav sab hauv, muaj crispy crust nrog ib tug brownish tinge thiab cia melts vim lub nplua mais ntawm butter thiab qe. Peb yuav kawm txog kev npaj li no lub khob noom cookie nyob rau hauv cov ntaub ntawv no kom koj cov eclairs thiab profiteroles tau tag nrho ib ntu.
Classic custard batter rau eclairs
Cov khoom xyaw:
- mis nyuj - 125 ml;
- dej 125 ml;
- butter - 110 g;
- granulated qab zib - 1 teaspoon;
- hmoov nplej - 140 g;
- qe - 250 g (txog 5 pcs.).
Npaj
Muab sau rau ntawm lub qhov cub nrog dej, mis nyuj thiab butter. Sai li sai tom qab dissolves nyob rau hauv cov kua, thiab mis nyuj tov pib boil, ntxiv me ntsis suab thaj thiab ntsev rau nws, do zoo thiab ncuav lub hmoov sieved los ntawm lub sieve. Tig tua hluav taws hauv qab cov tais diav thiab "brew" lub khob noom cookie rau ib pliag, txog thaum uas ib tug tawm hauv cov yeeb nkab nias hauv qab thiab phab ntsa ntawm cov tais diav. Ua kom sov lub khob cij rau hauv ib lub thawv ntim thiab pib tuav nrog ib qho chaw tov hauv nruab nrab ntawm qhov ceev, feem ntau plhis qe rau hauv lub khob noom cookie. Tus naj npawb ntawm cov tom kawg yog ib qho tseem ceeb thiab cuam tshuam ntau npaum li cas cov eclairs yuav nce thaum lub sij hawm ci thiab yuav ua li cas lawv yuav khaws lawv cov duab. Ntawm cov zis koj yuav tau lub khob cij khav theej, tab sis nws yuav tsum tsis txhob raug ntau heev lossis ntws. Lub khob noom cookie yuav zoo li V-shaped dai nrog lub xub pwg nyom. Thaum yuav tsum tau muaj qhov sib txawv, sau cov hnab yas nrog ib lub taub hau thiab muab cov nroj tsuag ntawm lub parchment. Muab cov feem ntawm lub khob noom cookie rau hauv qhov cub ci hauv qhov cub 200 degrees rau 20 feeb. Lub qhov cub tsis tuaj yeem qhib thaum lub caij ua noj, txwv tsis pub lub khob noom cookie yuav poob tawm.
Xeb zoo li ua rau eclairs txias thiab qhuav rau tsawg kawg ib xuab moos, thiab tsuas yog sau nrog cov tshuaj nplaum.
Brewed mov paj rau eclairs daim ntawv qhia raws li GOST
Cov khoom xyaw:
- hmoov nplej - 190 g;
- butter - 90 g;
- dej - 180 ml;
- qe - 5 pcs.
Npaj
Ntsev dej thiab sov nws ua ke nrog tus me, tos rau lub sij hawm thaum lub caij tag nrho melts. Cia lub khob kom ncav cuag lub npau npau, thiab hliv rau hauv cov hmoov nplej. Sibpaub, kub lub hmoov pob txha txog li ib feeb, thiab tom qab ntawd hloov mus rau ib lub thawv ntim thiab txias me ntsis. Tas mus li lub khob noom cookie nrog lub tov, pib nkag qe rau hauv nws. Cov khob noom cookie uas muaj lub hnab ntim rau ntawm daim paib thiab ci thawj 10 feeb ntawm 220 degrees, thiab mam li tuav lub qhov cub rau lwm 25 feeb ntawm 180.
Chocolate dill rau eclairs - daim ntawv qhia
Cov khoom xyaw:
- dej 240 ml;
- butter - 115 g;
- hmoov nplej - 120 g;
- cocoa hmoov 35 g;
- Instant kas fes - 1/4 tsp;
- qe - 4 pcs.
Npaj
Ua ntej koj npaj cov khob noom cookie rau cov kab npab, muab qhov cub sov so kom txog 220 degrees, npog ob peb nplooj ntawv nrog lub plhaub thiab tom qab ntawd sim mus rau qhov kev xeem. Sib tov tag nrho cov khoom xyaw qhuav: sieved hmoov, kas fes thiab cocoa. Nyob rau hauv dej, yaj lub butter, thiab thaum twg cov tshuaj los mus rau ib tug boil, ncuav ib tug qhuav sib tov rau nws thiab do nws sai sai. Muab cov khob noom to taub ua ib lub thawv txias thiab tso rau hauv tub yees ua ntej ntxiv cov qe, kom lub yav tas tsis quav. Siv lub tov rau ntawm nruab nrab lub hwj chim, pib tuav lub khob noom cookie, hauv feem ntxiv qe rau nws. Thaum tag nrho cov qe tau ua lawm, hloov cov khoom noj khoom haus hauv lub khob cij rau hauv ib lub hnab ntim nrog lub taub hau thiab muab ntu tawm rau ntawm daim paib. Muab lub tais ci rau hauv qhov cub rau 25-30 feeb los yog kom txog thaum lub eclairs blush.