Nyob rau lub caij ntuj no, thaum lub plawv ntawm cov nyiam zaub mov txawv, nws yog qhov yooj yim mus siv pre-npaj preforms, piv txwv li, Berry jam, uas yuav tsum tau hloov mus rau hauv ib lub ci cov ntxhuav hauv ib lub sijhawm tsawg. Nyob rau hauv cov ntaub ntawv no peb yuav npaj ib lub khoom noj qab zib nrog Strawberry jam on peb txawv paus.
Puff pastry nrog Strawberry jam nyob rau hauv ib tug hurry
Yog tias koj tsis yog tus kiv cua ntawm kev ua haujlwm nrog rau qhov kev xeem thiab xav siv cov khoom ib nrab, ces sim ua daim ntawv qhia ntawm cov lus sib tw yooj yim los ntawm yam tsawg kawg ntawm cov khoom xyaw.
Cov khoom xyaw:
- puff pastry - 1 daim ntawv;
- Strawberry jam - 320 ml;
- starch - 5 g;
- cream cheese - 410 g.
Npaj
Defrost lub pastry pastry, me ntsis yob nws thiab faib nws nyob rau hauv ib qho pwm. Lub qab ntawm tart yog nibbling thiaj li hais tias nws tsis sawv thaum ci, thiab ces roj nrog cream cheese. Ib tug khoom qab zib nyob rau hauv cheese tsis xav tau, vim hais tias cov tsos ntawm jam yuav txaus. On top ntawm cheese txheej, muab tso rau jam, thawj tov nws nrog starch yaj nyob rau hauv ib lub quarter ntawm ib khob dej. Muab lub kib rau hauv ib qho preheated mus rau 210 degree qhov cub rau 25-30 feeb. Nco ntsoov txias qhov kev kho mob ua ntej noj.
Yuav ua li cas ua noj ib qho khoom qab zib ntawm poov mov paj nrog Strawberry jam?
Cov khoom xyaw:
- hmoov nplej - 640 g;
- butter - 115 g;
- mis nyuj - 310 ml;
- poov - 10 g;
- qe - 2 daim;
- piam thaj - 95 g;
- Strawberry jam - 310 g.
Npaj
Thaum noj cov mis nyuj, dilute nws nrog ib tug me ntsis piam thaj thiab sprinkle poov. Thaum lub pob zeb ua kom zoo, nplawm lub qe thiab butter nrog qhov seem ntawm qab zib thiab hliv rau hauv cov hmoov nplej. Tom ntej, ntxiv sov so poov xab, thiab kneading lub khob noom cookie, cia nws tuaj txog ntawm qhov sib tw ua ke. Feem ntau ntawm cov mov paj yog kis hauv ib qho pwm thiab npog nrog ib txheej ntawm jam, tus so yog siv rau décor. Ci ntawm 180 degrees rau 35 feeb.
Daim ntawv qhia rau shortcake nrog Strawberry jam
Lub hauv paus ntsiab lus rau pies nrog jam yog xuab zeb. Nws yog nws leej twg yog tus zoo dua li lwm tus neeg muaj peev xwm ua kom muaj kev sib luag ntawm cov dej noo thiab tag nrho yuav tsum roasted.
Cov khoom xyaw:
- Strawberry jam - 430 g;
- hmoov nplej - 255 g;
- qab zib - 65 g;
- butter - 165 g;
- ib lub thooj av ntawm muscat thiab cinnamon;
- qe qe - 2 daim;
- tev ntawm ib tug txiv qaub.
Npaj
Sib tov hmoov, qab zib thiab spices, thiab ces chop txhua yam ua ke nrog butter. Thaum twg koj tau txais me me ntsis crumb, ntxiv citrus tev thiab nkaub qe ntawm ob peb qe rau nws. Sau cov khob noom cookie ua ke thiab cia txias rau ib nrab ib teev. Tom ntej no, dov lub resulting lump, muab tso rau hauv xaiv cov duab thiab cover nrog jam. Tawm kom ci hauv 180 degrees rau ib nrab ib teev.