Niaj hnub no peb yuav qhia rau koj seb yuav npaj li cas thiab ua hauj lwm rau thawj tais ntawm Japanese cuisine - ramen noodles. Peb pom zoo tias koj muaj lub siab ntev thiab txaus dawb lub sijhawm, vim hais tias tus txheej txheem tsim cov tais no tsis yog txhua yam yoojyim thiab mob siab, tab sis qhov tshwm sim yuav dhau mus tshaj txhua yam kev ntshaw thiab dab noj qoob dua lwm yam khoom noj li ib txwm nrog nws tus kheej.
Ramen noodles - daim ntawv qhia
Cov khoom xyaw:
Muab xam los ntawm 4 ntses ntawm kua zaub-kua txiv ramen:
- qe noodles ramen - 320 g;
- pob txha muaj zog broth - 250 ml;
- broth los ntawm tyshu - 250 ml;
- broth ntawm dashi - 250 ml;
- sesame roj - 20 ml;
- hard-boiled thiab peeled nqaij qaib qe - 4 pcs.;
- soy sauce - 80 ml;
- nqaij npuas chasu - 4 lub kaum hli;
- stalks ntawm ntsuab dos - 2 pcs .;
- noob hnav noob - 20 g;
- daim ntawv ceebtoom - 1 daim;
Rau nqaij npuas, ntsuas:
- nqaij npuas - 750 g;
- ginger paus - 25 g;
- dos ntsuab - 2 stems;
- qej cov hniav - 1-2 pcs .;
- pub - 25 ml;
- granulated qab zib - 10 g;
- soy sauce - 60 ml;
- zaub roj - 45 ml;
Rau cov Tshuag pob txha:
- pob txha nqaij qaib los yog nqaij npuas - 600 g;
- ginger paus - 45 g;
- dos ntsuab - 4 stems;
- qej cov hniav - 5 pcs;
- ntsev;
Rau broth dasha:
- dej - 900 ml;
- ib daim ntawm qhuav kelp - 10 x 10 cm;
- qhuav anchovies - 40 g.
Npaj
Thaum npaj mij rau ramen, npaj ib lub bony broth muaj zog. Ua li no, ncuav cov pob txha nrog dej, tom qab lub raj npau, tshem cov kua thiab yaug cov txheem thiab cov tais diav los ntawm cov npoo tsim. Tom qab ntawd, peb rov qab txhuam cov pob txha nrog dej huv, kom nws tsuas npog cov ntsiab lus me ntsis, pov hauv lub hauv paus ntawm cov pob kws, cov nplooj qej ntsuab thiab cov qij txhaws qaub, tom qab npau zes kom txo tau cov hluav taws kom qis qis thiab noj cov ntxhuav ntawm plaub rau xya teev. Vim li ntawd, lub kua yuav tsum tau evaporated los ntawm ib feem peb, thiab lub broth yuav tsum tau saturated thiab muaj zog. Qhov kawg ntawm kev ua noj, qhov khoom ntxiv rau saj thiab lim.
Ib qho ua ke ntawm cov ramen noodles yog nqaij npuas chyasu thiab broth los ntawm nws cov kev npaj. Thaum noj cov nqaij npuas, muab cov nqaij npuav rau hauv cov roj zaub kom muaj nplua nuj xim, thiab hloov mus rau kozanok los yog stewpot, ntxiv cov khoom xyaw, ntxiv rau cov nqaij npuav thiab noj cov khoom noj rau ob teev nrog cov hluav taws tsawg hauv qab lub hau.
Cia cov nqaij npuas tag nrho txias nyob rau hauv lub broth, thiab ces qhwv nws nyob rau hauv ntawv ci thiab txias nws nyob rau hauv lub fridge.
Rau zaub mov, peb kuj yuav tsum tau ib tug broth ntawm dasha. Ua rau nws, ncuav ib daim ntawv ntawm qhuav kelp nrog dej, tom qab ntxuav nws ib me ntsis los ntawm ntsev, peb muab qhuav anchovies thiab tom qab boiling peb weld tus txheem los ntawm
Siav thiab ua taum qaib qe yog tso rau hauv ib lub nkoj me me nrog cov kua ntsev kua ntsev thiab peb sawv ntsug, tsis tu ncua tig rau txhua qhov, rau ib qho xim rau ib feeb.
Los tsim cov kua zaub ramen sib tov peb hom broth, ntxiv roj txiv roj, sov nws kom npau npau, rhaub kom sib tov ntawm ramen noodles rau ib feeb, thiab tom qab ntawd ncuav lub tais ntawm daim hlau. Nyob rau hauv txhua pab, muab rau ib daim ntawm nqaij npuas chyasu, ib quarter ntawm daim ntawv pov tseg, thiab ntxiv rau cov qoob loo, cov noob qoob loo thiab cov qej ntsuab dos.