Khoom qab zib Shu - tshaj plaws recipes ntawm dessert txawv txawv

Shu Ncuav Qab Zib yog ib qho khoom noj qab zib nrov Fabkis. Qhov no yog lub pob khoom me me ntawm cov nplhaib me me uas muaj cov nplaum uas sau tau yooj yim mus rau cov khoom siv qis qis, yog tias nws tsis yog rau krackelin (nws tseem cem tsis txaus), muab qhov khoom ua crisp tsoo thiab ib qho tsos zoo li, vim li cas, qhov delicacy topped daim ntawv teev cov khoom qab zib tshaj plaws .

Yuav ua li cas ua noj Shu khoom qab zib?

Shavish ncuav Shu - ib daim ntawv qhia, ua tsaug uas koj tuaj yeem ua tus ntes khoom qab zib. Rau qhov no, mis nyuj nrog dej thiab butter tuaj mus rau ib lub rhaub, nrog rau hmoov nplej thiab kneaded. Tom qab ntawd, lub khob noom cookie yog ntaus nrog qe thiab teem tawm nyob rau hauv daim ntawv ntawm cov npas.

1. Lub ncuav mog qab zib ntawm Shu yog tsim los ntawm ib tus neeg muaj nqaij ntiag tug. Txhua txhua yam tseem ceeb hauv nws txoj kev npaj. Yog li, nyob rau theem ntawm dej-roj kev twb kev txuas, lub tom kawg yuav tsum ua tag nrho rau hauv cov kua.
2. Brew lub khob noom cookie kom txog thaum lub luj mas yooj yim txav deb ntawm cov phab ntsa ntawm cov tais diav.
3. Txhua daim kab xev yog them nrog cov khoom ntiag tug, thiab tom qab ci, nws tau ntim nrog cream.

Cream rau ncuav Shu

Lub txhaws rau khoom noj Shu txiav txim siab qhov saj ntawm cov khoom. Ntawm no yog txhua yam nyob ntawm tus kheej nyiam. Muaj ntau nyiam ib daim ntawv qhia classic thiab khoom ncuav mog qab zib nrog Patisserie custard, thiab ib txhia ua rau cov tshuaj nplaum ntawm cov nplauv daj, ntau yam creamy chocolate, strawberry puree los yog, hauv daim ntawv qhia no, txiv qaub nyom thiab ricotta.

Cov khoom xyaw:

• txiv qaub - 2 daim;
• yolks - 3 pieces;
• piam thaj - 70 g;
• cream - 150 g;
• roj - 50 g;
• ricotta - 350 g;
• vanillin - 10 g.

Npaj

1. Tshem lub txiv qaub tev. Nqaij qhwv tawm.
2. Noj nrog yolks, qab zib thiab butter.
3. Whisk lub cream nrog vanilla, thiab ricotta los ntawm ib tug sieve.
4. Tag nrho txuas.

Shu khoom qab zib los ntawm brewed mov paj

Pej xeem, leej twg muaj tes nyob hauv cov profiteroles, yuav npaj tau thiab coveted ncuav mog qab zib. Ntawm lub plawv ntawm ob qho tib si no thiab lwm yam delicacies yog mov paj, brewed on dej, hmoov thiab butter, whipped nrog qe thiab ci nyob rau hauv qhov cub. Qhov txawv tsuas yog tias Shu yog crisp crageline. Nrog rau qhov no kho kom zoo nkauj, kuj yuav tsis muaj teeb meem, vim nws sawv cev rau ib lub pastry luv .

Cov khoom xyaw:

• dej - 200 ml;
• hmoov nplej - 180 g;
• roj - 330 g;
• qe - 4 daim;
• qab zib - 100 g;
• cocoa - 20 g;
• cream - 50 g;
• tsev cheese - 500 g;
• chocolate - 100 g.

Npaj

1. Ua ntej ua Shu ncuav mog qab zib, npaj lub khob noom cookie rau crackling.
2. Phaus lub cocoa nrog 60 g ntawm butter, 40 g ntawm hmoov thiab 60 g suab thaj.
3. Yob tawm thiab khov.
4. Brew lub mov paj tawm ntawm cov dej, 100 g ntawm butter thiab 140 g ntawm hmoov.
5. Whisk nrog qe thiab otsadite nyob rau hauv daim ntawv ntawm cov npas.
6. Npog nrog mugs ntawm krackelin thiab ci rau 20 feeb ntawm 180 degrees.
7. Pib cov ncuav mog qab zib nrog Shu Lee cheese, 170 g butter, cream, 40 grams qab zib thiab chocolate.

Fabkis ncuav mog qab zib Shu

Ncuav Fabkis Ncuav Qab Kis Shu, tsim los ntawm Jean Avis, rau ntau pua xyoo tau nrhiav ntau txhiab tus variations. Thaum lub sij hawm daim ntawv qhia txog kev kuaj xyuas tus me nyuam tseem tsis tau hloov, cov neeg ua confectioners tau ua tiav txhua lub sij hawm hauv kev txhim kho kev zes, xim thiab tsim cov khoom. Qhov no daim ntawv qhia kuj muaj nws cov nplhaib - emerald crakelin thiab cream ntub meringue .

Cov khoom xyaw:

• roj - 175 g;
• hmoov nplej - 235 g;
• qe - 5 pcs;
• qab zib - 195 g;
• citric acid - 2 g;
• protein - 2 pcs;
• dej 250 ml;
• dye - 2 ml.

Npaj

1. RUB 75 g ntawm cov roj nrog 95 g suab thaj, 85 g ntawm hmoov thiab zas. Yob tawm thiab khov.
2. Brew lub mov paj tawm ntawm cov dej, 100 g ntawm butter thiab 150 g ntawm hmoov.
3. Ntxiv cov qe thiab otsadite.
4. Npog nrog crikely thiab ci rau 20 feeb ntawm 180 degrees.
5. Whisk lub proteins nrog 100 g suab thaj thiab txiv qaub kua txiv.
6. Pib cov ncuav mog qab zib nrog Shu Lee.

Shu ncuav nrog craquelure - daim ntawv qhia

Shu khoom qab zib nrog craquelure - Fabkis classic. Craquelure (crakelin) yog butter, rubbed nrog hmoov nplej thiab piam thaj, tej zaum, nrog zaub mov xim, dov nyob rau hauv ib txheej dab sib txawv ntawm ob lub parchments thiab khov rau hauv lub freezer. Craquelure yog pw tawm saum lub ncuav mog qab zib. Thaum ci, nws tuaj yeem tsim cov nqaij npuav uas txawv ntawm Shu los ntawm lwm cov khoom siv brewed.

Cov khoom xyaw:

• mis nyuj - 100 ml;
• dej 100 ml;
• Lee - 200 ml;
• qee - 3 g;
• qe - 4 daim;
• roj - 135 g;
• hmoov nplej - 150 g;
• txiv qaub - 1 daim;
• qab zib - 50 g;
• hmoov qab zib - 40 g.

Npaj

1. Phaus 45 g ntawm butter nrog 50 g ntawm hmoov, 50 g suab thaj thiab zas.
2. Yob rau hauv ib txheej thiab khov.
3. Tos lub nplaum, zest thiab hmoov.
4. From los ntawm cov mis nyuj nrog dej, 90 g ntawm butter thiab 100 g ntawm hmoov brew lub mov paj.
5. Tauj nrog qe thiab otsadite.
6. Npog nrog voj voog ntawm craquelure.
7. Ci ntawm 170 degrees rau 20 feeb.
8. Sau cov ncuav nrog cream.

Shu Shu raws li GOST

Ncuav mog qab zib Shu yog ib daim ntawv qhia ntxiv kom nruj proportions thiab cov khoom xyaw zoo. Tag nrho cov nqe lus no yog txiav txim los ntawm GOST, uas pab nrog cov nqi qis kawg thiab kev siv nyiaj txiag, los npaj cov kev ua zoo txaus siab. Nyob rau hauv rooj plaub no, Shu muaj cov kua nplaum uas ua kom muaj qhov zoo tshaj plaws thiab yog txiav txim siab los ntawm cov qauv ua qhov tseeb.

Cov khoom xyaw:

• hmoov nplej - 200 g;
• roj - 100 g;
• qe - 300 g;
• dej - 180 ml;
• qab zib - 110 g;
• proteins - 2 pcs.

Npaj

1. Brew lub khob noom cookie ntawm hmoov, roj thiab dej.
2. Ntxiv cov qe.
3. Ci ntawm 180 degrees rau 25 feeb.
4. Pib lub Shu khoom qab zib nrog ib lub khob ntawm whipped cream thiab qab zib.

Shu cakes nrog custard

Tsoos rau ntawm Shu ncuav mog qab zib muaj xws li ib qho kev tso cai - rog, tuab thiab cawv, kom ceev ceev lub cua txias thiab cov kua qab ntsev, kom tsis txhob tawg nws cov saj tshiab. Qhov no yog ib qho cream uas delicately impregnates khoom, tshwj xeeb tshaj yog yog hais tias koj muab lub ncuav mog qab zib rau brew rau tsawg kawg 10 teev.

Cov khoom xyaw :

• dej - 200 ml;
• hmoov nplej - 190 g;
• roj - 165 g;
• qe - 4 daim;
• yolks - 4 pieces;
• qab zib - 60 g;
• mis nyuj - 330 ml.

Npaj

1. Los ntawm cov dej, 100 g ntawm butter thiab 140 g ntawm hmoov brew lub mov paj.
2. Nplawm nrog cov qe.
3. Ci ntawm 170 degrees rau 20 feeb.
4. From mis nyuj, yolks, qab zib thiab 50 g ntawm hmoov, ua noj lub cream.
5. Ntxiv 65 g butter thiab khoom cov khoom qab zib.

Tsis tshua zoo Shu ncuav nrog taub dag custard

Shu lub ncuav mog qab zib nyob hauv tsev yog lub sijhawm los qhia txog kev xav thiab npaj khoom noj khoom haus thiab khoom noj txaus qhuas. Qhov kev xaiv no pib ua ib feem me me ntawm cov txaj, crusty khob noom cookie nrog lub pob ntseg thiab maj mam ntim ntawm cov taub dag, uas yog qhov tseemceeb hauv kev hloov ntawm saj, xim thiab kev ntxhib los mos.

Cov khoom xyaw:

• mis nyuj - 200 ml;
• taub dag - 60 g;
• qe - 1 daim;
• starch - 10 g;
• qab zib - 100 g;
• roj - 50 g.

Npaj

1. Ci ib lub taub dag nrog 50 grams qab zib rau 20 feeb.
2. From mis nyuj, 50 grams qab zib, qe thiab starch, noj lub cream.
3. Ntxiv butter, taub dag thiab pizza.
4. Sau cov ncuav nrog cream.

Khoom qab zib Shu - daim ntawv qhia los ntawm Julia Vysotskaya

Shu lub ncuav los ntawm Julia Vysotskaya sawv cev rau ib qho muag yeeb ua ke ntawm ib tug custard thiab ib lub teeb curd cream nrog ib tug saj ntawm kas fes thiab rum. Ib tus kws paub zoo txog kev ua noj ua haus yuav tsum yog ib qho yooj yim heev thiab muaj cov khoom qab zib zoo heev, yog li nws npaj ib lub cij yob ua mov ntawm mis nyuj, shading nws creaminess nrog flisely almond flakes.

Cov khoom xyaw :

• qe - 4 daim;
• hmoov nplej - 150 g;
• roj - 100 g;
• almond flakes - 80 g;
• mis nyuj - 120 ml;
• cream cheese - 300 g;
• hmoov qab zib - 60 g;
• rum - 10 ml;
• espresso kas fes - 20 ml.

Npaj

1. Ci lub mov paj tawm ntawm mis nyuj, hmoov thiab butter.
2. Ntxiv qe thiab cereal.
3. Ci ntawm 170 degrees rau 25 feeb.
4. Nplawm nplaum cheese nrog hmoov, espresso thiab rum thiab khoom cov ncuav.