Ib qho tiag tiag ciabatta yog ib qho yooj yim qhob cij, nws tsis muaj ntau ntawm cov khoom xyaw thiab cov txheej txheem nyuaj, txhua yam koj xav tau yog lub sijhawm thiab kev hlub ntawm txoj kev kuaj, thiab thaum ob qho tseem ceeb ntawm cov khoom sib koom ua ke, ntawm cov zis koj yuav tau txais lub siab tshaj plaws loaf ntawm crispy ruddy crust thiab ntom, tab sis ntxeem crumb.
Yuav ua li cas ua cov kua txiv hmab tom tsev?
Cov khoom xyaw:
Rau qhov pib:
- poov - 5 g;
- dej 165 ml;
- hmoov nplej - 120 g.
Rau qhob cij:
- poov - 5 g;
- dej 165 ml;
- hmoov nplej - 340 g;
- ntsev - 5 g.
Npaj
Thawj qhov uas yuav tsum tau ua yog los npaj ib qho pib, ib qho ntawm cov kua txiv hmab txiv ntoo uas yuav ua kom muaj qhov tseeb fermentation ntawm lub khob noom cookie rau hom khob cij. Lub sijhawm pib npaj rau lub sijhawm ntev, tabsis ntev ntev: los ntawm cov khoom xyaw los ntawm daim ntawv, peb npog lub thawv nrog ib zaj duab xis thiab npog nws kom zoo zoo nrog ib daim pam sov so, tawm sab hauv lub hnub ntawm qhov chaw uas tsis yog qhov tshuab.
Tom qab lub sij hawm tseg rau kev fermentation, peb npaj mus rau kev npaj ntawm qhob cij. Nrog ib tus qauv cwj pwm, peb brew yeast nyob rau hauv dej sov thiab ntxiv rau ib qho pib rau lawv. Tom ntej, ncuav ib tug sib tov ntawm hmoov thiab ntsev thiab knead lub mov paj rau 3 feeb. Tam sim no peb muab qhov kev ntsuam xyuas los so, thiab gluten rau disperse txog li 10 feeb, tom qab uas peb rov ua lub kneading thiab so.
Peb hloov lub khob noom cookie rau hauv ib lub tank, greased nrog cov roj, thiab tawm, zoo li lub oob khab ib zaug, sov so rau ib nrab. Peb muab tus so ntawm lub khob noom cookie ntawm ua hauj lwm nto, sprinkle nrog hmoov thiab quav nws nyob rau hauv ib nrab, sprinkle dua thiab tua tawm ob peb zaug. Peb muab so rau 10-12 feeb thiab rov ua txhua yam haujlwm nrog rau quav. Khob noom cim lub 20 cm square, faib nws nyob rau hauv ib nrab thiab nteg lub loaf on ib ci ci. Peb muab qhov kawg mus rau ib nrab ib teev thiab thaum kawg xa nws mus rau qhov cub nrog 240 degrees. Kev npaj ntawm ciabatta nyob rau hauv tsev nyob rau hauv qhov cub yuav siv sij hawm txog 20-25 feeb, tom qab uas nws yog txias thiab ces tsis.
Whole-grain ciabatta khob cij tom tsev
Cov khoom xyaw:
Rau qhov pib:
- dej 120 ml;
- poov - 5 g;
- wholemeal hmoov - 120 g.
Rau qhob cij:
- dej - 480 ml;
- poov - 5 g;
- hmoov nplej - 360 g;
- tagnrho hmoov nplej - 180 g;
- ntsev - 5 g;
- piam thaj - 5 g.
Npaj
Peb npaj lub pib rau hauv tsev los ntawm cov khoom qab zib los ntawm daim ntawv qhia ua yav dhau los. Tom qab nws los, nqa ntawm lub khob noom cookie tseem ceeb. Peb brew qab zib nyob rau hauv dej sov nrog nrog poov thiab tawm rau 4-5 feeb. Ob hom hmoov nplej ua ke thiab ntxiv ntsev rau lawv. Peb nce lub oob khab nrog cov poov xab tov thiab ntxiv cov hmoov sib tov. Peb knead lub khob noom cookie rau ob peb feeb thiab tawm cov feeb rau 20 feeb.Thaum tom qab, muab lub khob noom tov rau 15 feeb ntxiv thiab tso rau thaum kawg tuaj txog 2 teev. Muab faib lub khob noom rau hauv ib nrab, peb ua ncuav ntawm nws thiab muab lawv tso rau hauv qhov cub ua ntej coj mus rau kub ntawm 245 degrees. Kev npaj ntawm ciabatta tom tsev yuav siv li 25-30 feeb.
Yawg ceev ciabatta tom tsev
Cov khoom xyaw:
- hmoov nplej - 520 g;
- dej 470 ml;
- poov - 10 g;
- ntsev - 7 g.
Npaj
Dhau lub hmoov nplej los ntawm ib sab cib thiab muab txuas nrog cov khoom sib xyaws, nrog rau cov dej sov, khob cij los ntawm tes los yog siv cov khoom noj processor rau 10 feeb. Thaum lub sij hawm lub sij hawm no, lub gluten ntawm hmoov yuav tsim zoo kawg nkaus thiab muab ib tug cwj pwm qhob cij crumb ntawm cov zis nrog loj npuas. Hloov lub khob noom rau hauv ib lub tais roj thiab cia nws tawm ob thiab ib nrab xuab moos hauv qhov chaw sov. Tsav tawm ntawm qhov tso tawm ntawm lub khob noom cookie yuav qhia rau koj paub tias ciabatta yuav ua tiav!
Faib qhov mov paj rau hauv ob lub txiv hmab txiv ntoo thiab muab txhua daim tso rau hauv ib qho av lo av. Tom qab 45 feeb, cov mov ci yuav ci rau 230 degrees rau li 20-25 nas this.
Yoojyim ciabatta tuaj yeem npaj hauv ib lub tsev nyob hauv tsev, nws yuav siv li ib xuab moos hauv "Ci" hom, tom qab uas lub khob cij muab mus rau sab nraud thiab browned rau 20 feeb.