Curry yog ib lub npe rau hom tshuaj pleev hom khoom thiab tib lub sij hawm lub npe ntawm ib pawg ntau ntawm cov tais diav nrog cov txuj lom no. Thawj lub tswv yim ntawm curry los ntawm Is Nrias teb (Tamil zaub mov kab lis kev cai), qhov twg curry yog siav thiab khaws cia li qhuav hmoov sib tov.
Tam sim no curry yog nrov heev nyob rau ntau lub teb chaws, xws li, thiab hauv Thaib teb. Los ntawm khab tsoos Mis Kas, Thai curry txawv nyob rau hauv hais tias lawv yog siav thiab muab khaws cia ua ib hom ntub dej moist. Muaj ntau cov zaub mov hauv Thai ua rau kev ua luam yeeb tshuaj, ntawm lawv muaj rau theem pib hom uas siv los ua cov khoom noj Thai thaib.
Cia peb kawm ntau yam ntxiv. Hauv cov nroog loj loj thiab nruab nrab, cov khoom lag luam tuaj yeem muas tau hauv cov tuam txhab tshwj xeeb ntawm cov khw muag khoom noj, Cov Neeg Esxias cov khw thiab cov khw muag khoom (zoo, lossis ib yam dab tsi hloov tau cov khoom zoo sib xws).
Thai ntsuab curry paste sauce
Cov khoom xyaw:
- ntsuab coriander (nws yog coriander) - ib pawg;
- kua kua txob ntsuab - 8-11 pcs;
- txiv qaub nplooj - 5-8 daim;
- lemongrass - 2-3 stems;
- yuav tsum - 2 pcs. (los yog ib qho teeb meem zoo tib yam);
- noob ntawm coriander - 1 tbsp. diav;
- zir (cumin) - 0,5 tsp.
- Lub hauv paus ntawm galangal (los yog qhiav paus) yog ib daig txog 3 cm ntev;
- txiv qaub - 1 daim;
- kua txob peas dub los yog ntxhuav - 0,5 tsp.
- Ntses Thaib Ntses - 2-3 tsp.
- zaub roj (piv txwv li, sesame) - txog 2-4 tbsp. dais;
- Ntsev siav, nws yog zoo dua rau hiav txwv qhib booty - txog 1 tsp.
Npaj
Noob ntawm zira , coriander thiab pea yog poured mus rau hauv ib lub qhuav kub lauj kaub thiab maj mam sov.
Tshem cov quav ntawm kua txob; finely chop dos thiab qej, lemongrass, peeled galangal thiab txiv qaub nplooj yog npaj rau kev ua nyob rau hauv ib tug blender. Peb muab tag nrho cov khoom xyaw thiab cov khoom seem hauv lub tais ua hauj lwm ntawm cov hmoov.
Ntxiv qhov tshem tawm zest nrog txiv qaub thiab ib me ntsis txiv qaub kua txiv. Peb coj nws mus homogeneity. Khaws rau hauv lub tub yees rau hauv ib lub khob ntim, nruj nreem kaw, rau li 2 asthiv. Nyob rau hauv lub paste, koj tseem tuaj yeem ntxiv txiv maj phaub shavings, paus thiab celery zaub.
Kwv yees zoo li qub (nrog rau tib lub sijhawm), koj tuaj yeem npaj cov xim Thai curry paste. Tsuas txhob siv ntsuab xwb
Muaj pes tsawg leeg ntawm cov tshuaj txhuam qaib Thai paste xws li coriander, cumin, lemongrass, qij, turmeric, nqaij nplooj, qhiav, kua txob, cinnamon, nutmeg thiab fenugreek, as well as txiv maj phaub mis thiab palm qab zib.
Tag nrho cov tsoos cov tsoos no yog siv los ua noj ntau yam tais diav (ntses, nqaij, zaub).
Piv txwv, mus ua ib qho nqaij qaib hauv Thaib, stew ib tug qaib nrog cov noob qoob rau hauv lub tais nrog curry paste thiab pab nrog mov.