Greek salad - zaub mov txawv rau cov khoom noj khoom haus classic thiab niaj hnub tswv yim rau kev noj haus

Kaj lug, muaj yeeb yuj, tsis muaj teeb meem rau cov zaub qhwv hauv cov zaub qhwv (Greek) nyias muaj peev xwm tsim txhua txhua tus ua noj, txawm tias feem ntau tsis ua haujlwm. Qhov loj tshaj plaws yog kom paub cov khoom xyaw yooj yim ntawm no cua noj thiab ua rau txoj kev hnav khaub ncaws zoo. Yooj yim thiab thawj cov kev hloov ntawm lub tais uas nto moo koj yuav pom ntxiv hauv cov zaub mov txawv.

Yuav ua li cas kom Greek Zaub xam lav

Qhov muaj pes tsawg ntawm Greek zaub xam lav yog qhov txawv heev. Lub ntsiab, pom tau, tshwj xeeb feature ntawm cov khoom noj txom ncauj yog ib qho loj sliced ​​thiab ib tug xaiv ntawm zaub.

1. Nyob rau hauv lub classic version ntawm zaub mov, lub obligatory feem yog Sweet peppers. Lawv yuav tsum muaj xim sib txawv: liab, daj, ntsuab. Koj muaj peev xwm xaiv ntau yam, tab sis tob ib cov kua zaub, "fleshy" - rattunda, paprika, gogoshar.
2. Dos yuav tsum purple nyias. Nws muaj qab ntxiag saj thiab tsis iab.
3. Cheese rau cov Zaub Qos yaj ywm xav tau ib lub txiv laum. Tus classic version ntawm cov khoom noj txom ncauj siv fetax lossis feta. Nyob rau hauv ib daim ntawv qhia niaj hnub no koj tuaj yeem nrhiav tau cheese, mozzarella, sirtaki.
4. Delicious Greek salad yog tau ua tsaug rau qhov tshwj xeeb hnav khaub ncaws. Nws yog tsim nyob rau ntawm lub hauv paus ntawm txiv roj roj thiab txiv qaub kua txiv. Muaj ntau feem ntau cov zaub mov nrog soy sauce thiab balsamic, tab sis cov no yog cov tsis heev versions ntawm cov ntses.

Hnav khaub ncaws rau cov zaub xam lav Greek tom tsev

Lub hauv paus ntawm cov zaub mov tsim ua qab ntses thiab flavorful sauce rau cov zaub xam lav Greek, uas zoo tshaj plaws ua nrog koj tus kheej tes. Rau kev refueling, tsis tshua muaj cov khoom xyaw tsis tsim nyog, tab sis rau cov txiv roj roj nws tsis tsim nyog txuag. Nws yuav tsum ua kom zoo, zoo nkauj, thawj kiv ntawv nrog daim ntawv lo "Extra Virgin tus txiv roj roj".

Cov khoom xyaw:

• olive roj - 100 ml;
• hiav txwv ntsev, kua txob dub, qab zib - 1 pinch;
• qhuav qej thiab oregano - mus saj;
• txiv qaub kua txiv los yog kua txiv hmab txiv ntoo - 20 ml.

Npaj

1. Sib tov tag nrho cov khoom xyaw rau hauv ib lub tais.
2. Refuel Greek salad tam sim ntawd ua ntej noj.

Greek zaub xam lav - daim ntawv qhia

Ib qho zaub nyoos tiag tiag yog ua kom yooj yim heev. Cov khoom xyaw tsis tas yuav tau ua ntej npaj, lawv tsuas xav tau ntxuav thiab txiav loj. Cov zaub mov yog ua haujlwm tam sim ntawd tom qab ua noj, kom txog thaum cov zaub raug tso cai rau kua txiv hmab txiv ntoo. Lawv ua hauj lwm noj qab haus huv ua ntej noj los yog nyob ntawm lawv tus kheej. Ib feem me me ntawm cov zaub xam lav yoo tawm cov khoom xyaw uas qhia tawm.

Cov khoom xyaw:

• dib - 1 daim;
• lws suav - 3 pcs.;
• paprika ob lub paj - 2 pcs;
• liab doog dos - 1 pc .;
• capers - 2 tbsp. l.
• olives - 15-20 pieces;
• brine cheese - 200 g;
• filling - 150 ml.

Npaj

1. Dib, lws suav, cheese thiab kua txob txiav rau hauv lub voos xwmfab loj.
2. Dos chop thin ib nrab ntawm ib ncig.
3. Txiav cov txiv ntseej hauv ib nrab.
4. Sib tov tag nrho cov khoom xyaw, lub caij nrog cov ntses thiab pab.

Greek zaub xam lav - ib daim ntawv qhia nrog cheese

Greek zaub xam lav nrog cheese yog ib txoj kev hloov ntawm cov zaub mov tiag tiag. Pickle cheese txuam nrog cov khoom xyaw tseem ceeb. Thaum lub sij hawm seasoning, koj yuav tsum tau ceev faj nrog ntsev, vim hais tias cheese yog me ntsis salty. Nyob rau hauv Greek Greek zaub xam lav tsis tshua ntxiv tshuaj ntsuab, tab sis nyob rau hauv daim ntawv qhia no, nws tsis raug mob.

Cov khoom xyaw:

• brynza - 250 g;
• dib - 2 pieces;
• olives - 100 g;
• txiv lws suav - 2 pcs;
• kua txob qab zib - 2 pcs .;
• zaub xam lav dos - 1 daim;
• nyias nplooj - 100 g;
• hnav khaub ncaws - 100 ml.

Npaj

1. Zaub xam lav loj dua thiab xa mus rau ib lub phaj.
2. Txiv lws suav, cheese, kua txob thiab dib slice coarsely, dos nyias nyias.
3. Sib tov tag nrho cov khoom xyaw, muab pov tseg ntawm cov txiv ntseej thiab lub caij nyoog.

Greek zaub xam lav - daim ntawv qhia nrog fetax

Daim ntawv qhia rau Greek salad nrog fetax cheese yog classic version ntawm lub khoom txom ncauj. Qhov muaj pes tsawg leeg tuaj yeem sab laug los yog ntxiv nrog cov khoom xyaw nthuav: capers, lettuce nplooj, thiab roj nrog ntxiv ntawm koj niam thiab txiv hmab txiv ntoo vinegar. Koj tuaj yeem pauv qhov txiav cov zaub, tsis txhob muab tsau rau lwm tus, tab sis nrog cov rings piv txwv.

Cov khoom xyaw:

• ratunda - 1 daim;
• lws suav - 1 pc .;
• dib - 1 daim;
• zaub xam lav - 50 g;
• olives - 15 pieces;
• capers - 10 daim;
• fetax - 150 g;
• hnav khaub ncaws - 100 ml.

Npaj

1. Zaub txiav mus rau hauv ib ncig thiab nteg on ib phaj tshaj zaub xam lav nplooj.
2. Rasskroshite fetaksu, ntxiv txiv ntseej thiab capers.
3. Lub caij ntawm cov Zaub Qos yaj ywm thiab pab tam sim ntawd.

Greek zaub xam lav nrog nqaij qaib thiab croutons - daim ntawv qhia

Tsis yog ib txwm Greek cov zaub nyoos nrog nqaij qaib, nrog cov croutons thiab ntau dua li "Caesar", tab sis nws txoj kev saj yog txawv heev li uas tsis muaj leej twg kauj los sib cav txog nws qhov tseeb. Ib tug ntau satisfying variation ntawm nto moo tais yog npaj tsuas thiab yog haum rau ib tug snack snack, yam uas tsis muaj mob mus rau lub xam.

Cov khoom xyaw:

• boiled fillet - 300 g;
• olives - 100 g;
• dib - 2 pieces;
• txiv lws suav - 2 pcs;
• lettuce nplooj - 100 g;
• zaub xam lav dos - ½ pcs;
• ratunda - 1 daim;
• fetax - 150 g;
• hnav khaub ncaws - 100 ml;
• dawb crackers - 1 av.

Npaj

1. Txiav cov dos rau hauv nyias ib nrab ntawm ib ncig.
2. Kua txob, dib thiab lws suav txiav loj.
3. Nyob rau hauv lub zaub mov, nteg cov nplooj, kis cov zaub, nqaij txiav loj, olives.
4. Ntuav tawm qhov cub ntawm fetaxes thiab crackers, ncuav tus hnav khaub ncaws thiab tam sim ntawd pab Greek zaub xam lav.

Daim ntawv qhia rau Greek salad nrog feta cheese

Greek zaub xam lav nrog feta cheese tsis txawv ntawm qhov classic nrog fetax. Diversify cov zaub mov yuav ntxiv nrog tshiab tshuaj ntsuab: lettuce nplooj thiab spinach. Lub appetizer yuav pom meej thiab hloov tau me ntsis qaub saj. Refuel tawm classic lossis txwv koj tus kheej rau cov txiv roj roj nrog cov ntxhuav qhuav.

Cov khoom xyaw:

• nplooj ntawm romaine lettuce - 100 g;
• spinach - 1 pawg;
• dos violet - ½ pcs.;
• lws suav - 1 pc .;
• dib - 1 daim;
• kua txob - 1 daim;
• feta - 200 g;
• olives - 1 tes;
• olive roj - 50 ml;
• marjoram, hauv av kua txob, ntsev.

Npaj

1. Nplooj ntawm lettuce thiab spinach yog khaws thiab pov rau hauv ib lub tais zaub xam lav.
2. Loj txiav lws suav, dib thiab kua txob, hloov mus rau zaub.
3. Grind lub cheese nyob rau hauv ib lub voos xwmfab, dos hauv ib nrab ntawm ib ncig, muab tso rau hauv ib lub zaub xam lav.
4. Los ntawm butter, ntsev thiab spices ua sauce thiab lub caij lub zaub xam lav.

Greek zaub xam lav nrog shrimps - daim ntawv qhia

Greek salad nrog shrimps yog ib txoj kev zoo coj los rau hauv daim ntawv qhia yooj yim. Molluscs muab khoom noj khoom haus ua kom muaj zog, ci ntsa iab, thiab cov zaub ntsuab yog qaub qaub. Tus hnav khaub ncaws yuav tuaj yeem ua ke thiab ua ke ntawm butter thiab txiv qaub kua txiv, tiam sis koj tuaj yeem pab ntxiv nrog cov ntses balsamic. Los ntawm qhov nyiaj ntawm cov khoom xyaw yuav tuaj ob feem loj ntawm nyias.

Cov khoom xyaw:

• Cws - 12 daim;
• olives - 1 tes;
• lettuce nplooj - 50 g;
• dib - 2 pieces;
• txiv lws suav - 2 pcs;
• cheese sirtaki - 150 g;
• ratunda - 1 daim;
• olive roj - 50 ml;
• txiv qaub kua txiv thiab balsamic - rau 1 tsp.

Npaj

1. Cws ua noj rau 3 feeb, txias.
2. Zaub xam lav tear, txiav txiv lws suav, kua txob thiab dib.
3. Sib tov tag nrho cov khoom xyaw, muab lawv tso rau ob daim hlau, zuaj sirtaki, ntxiv cov txiv ntseej.
4. Lub caij nrog sauce los ntawm butter, txiv qaub kua txiv thiab balsamic.

Daim ntawv qhia rau Greek salad nrog Pekinese cabbage

Greek zaub xam lav nrog Peking cabbage yog ib tug hearty zaub mov, uas yog npaj tsis ntau nyuaj tshaj lub classical ib. Tag nrho cov khoom yog zoo ua ke, thiab cov hnav khaub ncaws muab ib qho kev nthuav cua zoo nkauj. Nyob rau hauv rooj plaub no, lub sauce ntxiv tau ib me ntsis qej, nws yuav ua rau lub txom ncauj tshwj xeeb tshaj yog ntsim. Cheese yog tsim rau txhua tus brine: feta, brynza los yog sirtaki.

Cov khoom xyaw:

• pekinka - ½ taub hau;
• dib - 2 pieces;
• paprika - 2 pcs;
• lws suav - 2 pcs.;
• olives - 15-20 pieces;
• zaub xam lav nyo hau - 1 pc.4
• olive roj - 50 ml;
• cheese - 200 g;
• qej - 2 cov hniav;
• wine vinegar.

Npaj

1. Txiav lub cabbage tsis finely.
2. Dib, kua txob, lws suav thiab cheese txiav rau hauv lub voos xwmfab.
3. Txiav cov dos rau hauv nyias ib nrab ntawm ib ncig.
4. Sib tov tag nrho cov khoom xyaw, yob cov txiv ntseej.
5. Sib tov lub butter nrog qej thiab qej vinegar, lub caij zaub xam lav thiab pab sai sai.

Greek zaub xam lav nrog mozzarella - daim ntawv qhia

Greek zaub xam lav nrog mozzarella yog ib qho nthuav thiab tsis yog kev hloov variations ntawm cov khoom noj txom ncauj. Tab sis qhov zoo ntawm kev ntxiv no cheese tsis cuam tshuam tag nrho, tab sis nyob rau hauv tsis tooj yuav tsuas yog txhim kho qhov tsos thiab saj ntawm cov khoom noj. Cov zaub mov mus ci, muaj kua, delightfully cov yeeb yuj. Los ntawm no tus naj npawb ntawm Cheebtsam yuav yog ob tug tag nrho feem ntawm zoo zaub xam lav.

Cov khoom xyaw:

• gogoshara lossis ratunda - 2 daim;
• Cherry txiv lws suav - 6 pcs;
• qaus - 2 pieces;
• olives - 20 pieces;
• mozzarella - 200 g;
• hnav khaub ncaws rau zaub xam lav - 100 ml.

Npaj

1. Txiav cov zaub kom loj.
2. Olives txiav rau hauv ib ncig.
3. Sib tov txhua yam, pov mozzarella npas, caij nrog sauce thiab pab sai.