Zoo li feem ntau cov zaub mov txawv, satsivi muaj coob tus ntau variations, Txawm li cas los, nws muaj pes tsawg leeg nyob li ntawm qhov: qhov abundance ntawm av walnuts, spices zoo li cinnamon thiab saffron, ntau qej thiab vinegar. Lub npe ntawm tus satsivi yog cov tais diav siav nrog cov txiv ntseej no, raws li txoj cai ntawm cov noog (qaib thiab qaib cov txwv) stewed rau hauv nws, tab sis cov kev xaiv ua noj nqaij ntses thiab nqaij tsis cais. Peb yuav piav qhia seb yuav npaj li cas tom qab.
Yuav ua li cas ua noj satsivi nyob rau hauv Georgian los ntawm nqaij qaib?
Cov khoom xyaw:
- Walnuts - 3 1/2 yam khoom;
- nqaij qaib broth - 2.5 liv dej;
- ntsuab coriander - 1 1/2 st.
- qej cov hniav - 10 pcs .;
- dos - 95 g;
- kub kua txob - mus saj;
- txiv ntseej roj - 55 ml;
- nqaij qaib thawb - 1.2 kg;
- paprika - 3 tsp.
- Av coriander, cinnamon - 1 teaspoon;
- av fenertreek - 1 teaspoon;
- pinch ntawm saffron;
- qe qe - 2 daim;
- liab cawu cub vinegar - 35 ml.
Npaj
Ua ntej koj yuav tsum npaj cov khoom noj los ntawm nqaij qaib, koj yuav tsum ua kom cov txiv ntoo butter. Ua li no, sau cov walnuts nrog ib nrab ib khob ntawm broth, ntxiv ib nrab lub qej thiab dos, ib me ntsis cilantro thiab kub kua txob. Whisk txhua yam nyob rau hauv ib qho homogeneous muab tshuaj txhuam. Nqaij qaib qhuav thiab nphoo nrog dej hiav txwv. Fry cov noog kom txog thaum browning, ntxiv cov seem uas yog dos nrog qej thiab kua txob, txuj lom, do, cia rau ob peb feeb. Muab cov noog nrog cov txiv ntseej muab tshuaj thiab ncuav rau hauv seem uas yog broth. Txo cov cua sov hauv cov tais diav kom nruab nrab, ces tawm hauv cov noog kom mus txog li ib nrab ib teev.
Yuav kom nkim lub sauce, koj muaj peev xwm ntxiv hmoov rau nws, tab sis peb hloov nws nrog ib tug khub qe yolks. Cov kis tau qaub ncaug nrog ib lub tais ntawm tuab ntses thiab rov qab tuaj rau lub laujkaub tais diav thaum zaub mov tuaj, txo cov cua sov, caij nyoog nrog ntsev thiab kua qaub, thiab tshem tawm ntawm tshav kub.
Yuav ua li cas ua noj satsivi los ntawm qaib ntxhw hauv Georgian tom tsev?
Cov khoom xyaw:
- qaib cov txwv - 1,8 kg;
- butter - 45 g;
- dos - 65 g;
- qej cov hniav - 4 pcs.;
- hmoov nplej - 5 g;
- nqaij qaib broth - 360 ml;
- wine vinegar - 35 ml;
- av nutmeg, cinnamon - 1/4 tsp;
- laurel nplooj ntoos - 1 pc .;
- pinch ntawm saffron;
- Walnuts - 1 tbsp.
Npaj
Tshem cov qaib cov txwv nrog melted butter thiab ntsev thiab ci rau 200 degrees rau 1 teev. Txhua txhua 20 feeb, ntub cov noog nrog melted butter, thiab hauv nruab nrab ntawm kev ua zaub mov tig mus rau sab nraud. Xyuas qhov kev npaj txhij los ntawm piercing lub ceg nrog ib tug ntse riam: ntshiab ntshiab txhais tau hais tias cov nqaij tau muab tshem tawm los ntawm qhov cub.
Ua ntej koj ua suab paj nruag, sau lub ncuav mus ua ib qho muab tshuaj txhuam. Fry pieces ntawm dos thiab qej ua ke, sprinkle tag nrho cov hmoov nplej thiab ncuav lub broth. Ntxiv spices, txiv ntseej butter thiab cia cov ntses thicken. Pab nrog nqaij qaib.