Classic daim ntawv qhia tiramisu

Italian ntau txheej vuas tiramisu nyob rau hnub no yog nrov heev thoob plaws lub ntiaj teb, muaj ntau tus variants ntawm nws cov kev npaj paub. Tam sim no tiramisu, npaj ua ntej raws li Italian daim ntawv qhia classic, muaj xws li cov khoom xyaw: Lee cheese mascarpone, qe qaib, qab zib, kas fes, ib co txuj lom thiab Savoyardi biscuits (qee zaus nws yog hloov nrog biscuit). Variants yog ua tau, nrog ntxiv ntawm cocoa thiab neeg rau, nrog rau cov hloov ntawm kas fes impregnation nrog txiv hmab txiv ntoo los yog cawu cub.

Kev npaj cov thev naus laus zis yuav tsum ua kom sai sai, qhov khoom qab zib no yooj yim yog npaj, vim nws tsis tas yuav ci li, tab sis, yog tias koj pom muaj cov zaub mov npaj txhij los yog cov khoom noj.

Daim ntawv qhia rau cov suav hauv tsev thaum ub

Cov khoom xyaw:

Npaj

Ua ntej, npaj cov cream.

Cheese mascarpone yuav tsum tsis txhob raug mob khaub thuas, sib tov nrog rab diav rawg los yog qis thiab maj mam tuav.

Nyob rau hauv ib tug nyias muaj nyias lub tais, yeej lub qe qe los ntawm 2 tbsp. spoons suab thaj, 2 tbsp. spoons ntawm cognac thiab vanilla. Peb muab nws ua ke nrog cheese thiab zis dua.

Whisk lub whipped nrog tshuav qab zib, nws yog ib qhov zoo dua los ua nrog ib tug tov. Maj mam ntxiv, sib tov whipped dawb nrog cov cheese-yolk sib tov.

Peb ua tau kas fes muaj zog, tos kom txog thaum lub thim ntim mus rau hauv qab, thiab ua tib zoo lim rau hauv lub thawv me, yoojyim rau lub ncuav qab zib. Peb ntxiv cream, cognac, rum los yog liqueur rau kas fes.

Noj savoyardi los yog kua txiv hmab txiv ntoo (1 daim) yog raus rau hauv kas fes thiab kis tawm ntawm lawv ib substrate on ib platter nyob rau hauv 1 txheej. Abandantly dej ib txheej ntawm ncuav qab zib nrog cream. Koj tuaj yeem nchuav tag nrho rau saum toj nrog ib tug sib tov ntawm av neeg rau thiab cocoa hmoov tov nrog hmoov qab zib (ratio 1: 1).

Tom ntej, nteg tawm ob txheej ntawm savoyardi ncuav qab zib los yog pieces ntawm biscuit. Peb ncuav tag nrho cov cream thiab ib tug sib tov ntawm cocoa hmoov nrog hmoov qab zib thiab av neeg rau. Tam sim no tiramisu yuav tsum tau muab tso rau hauv txias rau 2 teev - cia nws soak.

Daim ntawv qhia kev noj qab haus huv ntawm lwm txoj hauv kev, ze rau qhov classic

Cov khoom xyaw:

Npaj

Nyob rau hauv ua ntej los ntawm lub hmo ntuj peb yuav npaj tshiab creamy yoghurt cheese. Sib tov lub cream nrog yogurt thiab ntxiv txiv qaub kua txiv. Maj mam kub no sib tov, do nws, tos kom txog thaum nws pib curl. Lub zom zas yog muab tso rau hauv ib lub tais, khi rau sab hauv nrog lub lim ntsej muag tuab thiab nchuav ntawm creamy yoghurt sib tov. Khi lub qhov taub ntawm lub qhov ntswg thiab dai nws lub tais thaum hmo ntuj. Nyob rau hauv thaum sawv ntxov koj yuav muaj tshiab cheese cheese - lub hauv paus rau cream.

Mix cocoa hmoov nrog piam thaj, ces ntxiv qe, vanilla thiab 3 tbsp. spoons ntawm Madeira. Yeej no sib tov nrog ib qho kev tov. Sib tov nrog cov cheese thiab cov khaub zig dua. Qhov ceev ntawm lub cream yuav hloov nrog cream.

Ua noj kasfes, ntxiv 1 st. diav Madeira. Rau 1 thooj peb poob lub ncuav qab zib rau hauv kas fes thiab nteg cov txheej hauv cov zaub mov. Ncuav qab zib, sprinkle nrog grated chocolate thiab av neeg rau. Ib yam li ntawd, peb ua ob txheej. Peb muab tso rau hauv lub tub yees rau 2 xuab moos.

Peb pab Tiramisu nrog kas fes.