Nrov heev nyob rau hauv kev coj noj coj ua ntawm ntau tus neeg, pastry - baklava (los yog baklava) - yog ib qho khoom ua confectionery ua los ntawm cov nplooj ntawv nyias ntawm pastry pastry nrog ib daim teb ntawm cov txiv hmab txiv ntoo tuab thiab kua txiv ntseej. Baklava nrog neeg rau yog siav nyob rau hauv lub Arab lub teb chaws, Qaib ntxhw, Azerbaijan, Iran, Turkmenistan, Uzbekistan. Lub tsev baklava yog ib yam khoom tseem ceeb hauv cov zaub mov ntawm lub caij nplooj ntoos hlav Novruz.
Los ntawm keeb kwm ntawm cov zaub mov
Raws li ib co keeb kwm pov thawj, thawj daim ntawv ntawm cov hnub ci ci ntawm lub xyoo pua 15th. Nws yog thov tias tus nchuav mus dov tawm ib thin mov paj rau baklava tuaj ntawm Assyrian ua noj ua haus kev cai. Nyob rau hauv ib qho ntawm Ottoman Sultans 'cookbooks muaj ib cov ntaub ntawv ntawm lub sij hawm ntawm Sultan Fatih, hais txog thawj rooj plaub ntawm kev npaj ib "Paklava" nyob rau hauv lub yim hli ntuj 1453 nyob rau hauv lub chav ua noj palace. Sultana ostensibly nyiam cov baklava thiab nws kom noj cov pastry zoo rau cov hnub so. Muaj lwm cov lus, raws li cov kab lis kev cai ntawm cov txiv hmab txiv ntoo baklava tsim nyob rau hauv ib ncig ntawm niaj hnub niaj hnub nyob rau hauv Turkey - lub sij hawm nyob rau hauv VIII xyoo pua BC. e. Thiab tsuas yog cov Greek neeg caij nkoj thiab cov tub lag luam, uas tsis tau lub qab ci ntawm cov txiv hmab txiv ntoo, tau coj daim ntawv qhia rau cov tsos no rau tim Nkij teb chaws. Cov Greeks nyob rau hauv lawv tus kheej txoj kev zoo tuaj rau daim ntawv qhia rau baklava thiaj li hais tias nws yog ua tau rau yob nws mus rau hauv nplooj ntawv heev nyias (nyob rau hauv Qaib Cov Txwv, ib tug coarser mov paj tau siv).
Yuav ua li cas ua baklava?
Cov khoom xyaw:
- 2 khob hmoov nplej siab theem siab;
- 1/2 khob mis nyuj;
- 200 grams ntawm ntuj melted butter;
- 1 nqaij qaib qe;
- 1 ntau daim kab xev;
- 20 grams pressed poov xab;
- 200 grams walnut ntsiav;
- 1 khob ntawm hmoov qab zib;
- 1 tablespoon suab thaj;
- 80 grams zib ntab;
- saffron, cardamom, vanilla, cinnamon - me ntsis ntawm txhua yam;
- ib nrab qaub;
- ib pinch ntawm ntsev.
Npaj:
Yog li, ntawm no yog ib qho ntawm cov tau recipes ntawm Turkish baklava.
- Peb sib nrauj poov, 1 tablespoon suab thaj, ntau npaum li ntau hmoov thiab ib ntsev ntawm ntsev nyob rau hauv me ntsis warmed mis nyuj.
- Cia peb tawm hauv qhov chaw sov so rau 20 feeb.
- Peb yuav ncuav lub diav mus rau hauv ib lub tais, ntxiv lub qe, ib me ntsis roj thiab ib me ntsis - qhov seem (tuab sifted) hmoov.
- Peb knead lub mov paj, npog nws nrog ib tug huv linen ntswg thiab muab tso rau hauv ib qhov chaw sov so rau 40 feeb.
- Npaj lub txhaws: lub kernels ntawm walnut yuav tsum tau crushed - cia mus mus los ntawm nqaij grinder (los yog Walnut), koj muaj peev xwm, ntawm chav kawm, chop riam los ntawm txhais tes los yog grind, uas siv ua ke, tab sis tsis dhau zoo kawg nkaus.
- Peb yuav muab cov av ntim nrog cov suab thaj, zib ntab, kua txiv qaub thiab cov txuj lom.
- Peb yob 14-16 thin cakes tawm ntawm mov paj.
- Oiled nrog roj (nws yog ib qhov tsim nyog rau lub khob noom cookie nrog roj ntau ntau), loj nplooj ntawm mov paj tuab nrog daim ntawv yog pw tawm nyob rau hauv txheej nyob rau hauv ib lub ces kuj sib sib zog nqus ci tais.
- Thawj 3 lub ncuav qab zib yog muab tso tawm tsis tas ua kom tiav, nrog rau lub xeem 3.
- Tus so ntawm cov khoom qab zib yog cov ntsej muag txhua 2, zoo, los yog ua zoo sib xws.
- Wb smear baklava nrog qe qe, txiav rau hauv pob zeb diamonds thiab ci rau 30-40 feeb hauv qhov cub ntawm 180 ° C.
- Kev npaj yog txiav txim los ntawm ib tug ntxoo ntxoov ntxoo thiab ib tus cwj pwm ntxim nyiam.
- Npaj txhij kub baklava abundantly ncuav (los yog nco nrog ib tug txhuam) qhov seem uas yog melted butter.
- Yog xav tau ib qho tshwj xeeb tshaj plaws, tawm hauv baklava nyob rau hauv lub fridge rau ib hmo soaked nyob rau hauv "cream".
Ua hauj lwm rau sab hnub tuaj noj qab haus huv tuaj yeem nrog tshuaj yej los yog kas fes, noj nws ncaj qha nrog koj ob txhais tes (yog li zoo rau kev txiav ua ntej ntawm qhov cub me me).