Profiteroles yog ib qho nrov thiab zoo-paub tais ntawm Fabkis zaub mov, uas yog tus thawj pastry ua los ntawm ib lub tais nqaij nyuj nrog ntau yam ntsaws. Wb paub nrog koj yuav ua li cas ua rau qaib profiteroles thiab kho cov qhua nrog cov khoom qab zib thiab qab.
Daim ntawv qhia rau profiteroles nrog custard
Cov khoom xyaw:
Rau qhov kev xeem:
- butter - 100 g;
- hom qoob mog hmoov - 200 g;
- boiled dej - 250 ml;
- nqaij qaib qe - 4 pcs.
Rau cream:
- mis nyuj - 250 ml;
- nqaij qaib qe - 1 daim;
- hom qoob mog hmoov - 1 tbsp. diav;
- granulated qab zib - 150 g;
- butter - 50 g;
- Vanillin, txiv qaub tev - mus saj.
Rau cov xim:
- tsaus chocolate - 50 g;
- cream - 20 ml.
Npaj
Yog li, ua ntej txhua yam peb pom lub qhov cub thiab cia nws sov txog li 180 degrees. Tom ntej no, peb tig mus ua noj haus. Ua li no, peb noj cov chilled butter, txiav nws mus rau hauv random pieces thiab ncuav rau hauv dej. Tom qab ntawd ntsuas seb yuav tsum tau hmoov nplej nrog ib khob thiab ua tib zoo ntsuas nws. Dej nrog roj muab tso rau hauv ib lub dej da dej thiab reheated mus rau ib tug boil ntawm kua thiab tiav dissolution ntawm cov roj. Tam sim no, yam uas tsis tau tshem lub tais los ntawm ib tug dej da dej, ncuav nyob rau hauv lub hmoov thiab sib tov lub me mov paj yam tsis muaj lub lumps. Tom qab ntawd maj mam tshem tawm cov tais diav los ntawm qhov hluav taws kub thiab tawm kom txias me ntsis, rau li 5 feeb. Tom qab ntawd, peb ua txhaum rau hauv mov paj ua ntej ib lub qe, sib tov nws, yog li ntawd nws tag disperse, thiab ces ntxiv ib pliag thiab ntxiv rau. Yog li ntawd, koj yuav tsum tau txais cov tawv khov, tuab thiab tuav ib hom, qhov loj.
Tom qab no, noj ib lub rooj diav thiab kis nws lub khob noom cookie nrog cov pawg me me ntawm lub tais greased. Tam sim no peb xa cov workpieces mus rau ib qhov cub kub thiab sau txog 30 feeb. Peb tsis qhib qhov rooj qhov cub thaum lub sij hawm no, yog li ntawd lub ncuav "tsis txhob poob." Tom qab zoo zoo tshem tawm cov profiteroles, hloov lawv mus rau ib lub tais loj ca thiab tawm mus txias rau hauv chav tsev kub.
Thiab lub sij hawm no, cia peb saib xyuas tus neeg saib xyuas nrog koj. Rau qhov no, peb sift lub hmoov, ntxiv qab zib rau nws thiab ua txhaum lub qe nqaij qaib. Tag nrho cov tov zoo nrog whisk los yog tov khoom. Tom qab ntawd ncuav cov mis nyuj sov thiab sib tov kom txog thaum tsis hnav. Rau yooj yim, koj muaj peev xwm ua ntej boil lub mis, txias mus txog 40 degrees, thiab tom qab ntawd ntxiv nws mus rau lub qe tov - qhov no yuav zoo heev kom sai ntawm kev npaj ntawm cream.
Tom ntej no, muab cov tais diav rau ntawm lub qhov cub thiab, ua kom nplawm, rhaub me me kom tsawg "pant." Thaum cov npuas me me pib tshwm sim thiab tawg ntho ntawm cov nplaim, nce saum qis kawg, qhov hluav taws kub tau hloov tawm. Txias tus nplawm nplaum zoo nrog lub tov nrog cov nplaum nplaum butter, ntxiv vanilla los yog lwm yam ua rau nws nyiam saj.
Peb qhov hauj lwm tom ntej no yog los sau cov profiteroles nrog Lee. Yog hais tias koj tsis tshua nyiam lub pob zeb ntawm cov khoom qab zib txiav, tom qab ntawd muab lub hnab ntim khoom qab zib nrog nws qab thiab muab tso rau hauv txhua lub ncuav mog qab zib, ua lub qhov me me hauv qab. Tiav lawm profiteroles nrog custard yog tais rau hauv ib lub phaj thiab pab nrog kub tshuaj yej los yog kas fes.
Yog hais tias Desired, koj muaj peev xwm ncuav khoom qab zib tshaj chocolate glaze. Ua li no, ncuav qab zib mus rau hauv daus, muab tso rau ntawm ib lub zog tsis muaj zog thiab pov chocolate muaj. Mloog nplawm txhua yam, yaj cov vuas thiab coj tus fondant mus rau ib lub xeev thiab lub xeev. Peb muab tso rau sab saum toj ntawm txhua lub ncuav mog qab zib nrog kev pab los ntawm ib tus txhuam hniav. Pab profitroli tau tam sim ntawd, thiab koj tuaj yeem tos me ntsis kom txog thaum lub khob noom cookie muaj kuab nrog cream thiab ua ntau yam zis thiab ntau dua kev sib tw.