Khachapuri rau kefir tsis tau hu ua qhabnias, vim hais tias raws li daim ntawv qhia thawj, lub khob noom cookie rau cov khoom yog kneaded on matzoni. Txawm li cas los, tus saj thiab kev noj haus yam ntxwv ntawm xws li ib tug delicacy yog tau raws li sai li sai tau mus rau lub classic.
Yuav ua li cas ua noj khachapuri rau kefir?
Npaj qab khachapuri rau yogurt ntau yooj yim dua qhov nws yuav zoo li thaum xub thawj, thawj acquaintance nrog cov zaub mov txawv. Qhov tseem ceeb tshaj plaws yog los soj ntsuam cov kev cai yooj yim thiab cov lus pom zoo uas nrog lawv txhua tus.
- Khob noom rau khachapuri rau kefir yog npaj ua ntej tsim cov khoom thiab tsis tas yuav muaj qhov ntev ntev.
- Hmoov rau qhov kev npaj ntawm lub hauv paus yog kuaj, thiab rau nws cov loosening siv dej qab zib.
- Qhov zoo nkauj ntawm mov paj yuav tsum mos, me ntsis nplaum. Tsis txhob ntxiv ntau hmoov nplej thaum noj mov.
- Thaum decorating khachapuri rau kefir, lub proportions ntawm mov paj thiab sau yuav tsum sib npaug.
Khachapuri nrog yogurt thiab cheese nyob rau hauv ib lub lauj kaub frying
Khachapuri nrog yogurt thiab cheese yog npaj rau hauv ib qho kev kawm theem qis. Rau kev txhaws, koj tuaj yeem nqa cov nplaum cheese thiab grate nws ntawm grater. Ntxiv rau cov khoom xyaw ntxiv, ntxiv rau butter zoo kawg nkaus ua tiav qhov saj ntawm tws tshuaj ntsuab xaiv los ntawm: dill, parsley, coriander los yog basil, thiab rau pungency thiab piquancy koj tuaj yeem ntxiv qej.
Cov khoom xyaw:
- kefir - 500 ml;
- hmoov nplej - 600-800 g;
- dej qab zib, qab zib thiab ntsev - 1 tsp txhua;
- qe - 1 daim;
- zaub roj - 2 tbsp. dais;
- cheese - 600 g;
- butter - 250 g.
Npaj
- Nyob rau hauv ib lub taub ntim nrog hmoov nplej kefir nrog soda, ntsev thiab suab thaj, ntxiv lub qe, butter, knead lub mov paj.
- Rub lub cheese, tov nrog cov roj phom.
- Separate lub hmoov nuv me rau hauv feem, dov tawm txhua tus, sau nrog cheese loj, nce qhov sawv upwards, dov lawv tawm.
- Khachapuri rau kefir yog ci nyob rau hauv ib lub lauj kaub qhuav frying nyob rau hauv lub hau, browning los ntawm ob sab.
Khachapuri rau kefir nyob rau hauv qhov cub
Tsis muaj tsawg tshaj plaws yuav tau khachapuri nrog cheese rau kefir nyob rau hauv qhov cub. Raws li nyob rau hauv cov ntaub ntawv dhau los, lub txhaws yuav npaj los ntawm cheese ntawm ntau hom los yog ib tug sib xyaw ntawm nws, supplemented nrog ntau butter. Ua ntej ci, qhov saum npoo ntawm cov khoom tsim yog smeared nrog qe yolk tov nrog ib tug tablespoon ntawm mis nyuj haus.
Cov khoom xyaw:
- kefir - 500 ml;
- hmoov nplej - 600-800 g;
- dej qab zib, qab zib thiab ntsev - 1 tsp txhua;
- qe - 2 daim;
- zaub roj - 2 tbsp. dais;
- suluguni - 400 g;
- Dutch cheese - 200 g;
- butter - 220 g;
- mis nyuj - 1 tbsp. diav.
Npaj
- Los ntawm kefir nrog soda, ntsev thiab suab thaj thiab hmoov knead lub mov paj, ntxiv zaub roj.
- Muab ib pob hauv qab naam rau 30 nas this.
- Grind ob hom ntawm cheese on ib grater nruab nrab, ntxiv roj, mix.
- Los ntawm lub khob noom cookie thiab sau sau cov khoom thiab ci rau ib daim ntawv ci rau 20-30 feeb ntawm 190 degrees.
Khachapuri nyob rau hauv Adjara on yogurt - daim ntawv qhia
Khachapuri hauv Adjara rau kefir txawv ntawm classical Georgian thiab hauv tsos thiab saj. Cov khoom yog tsim nyob rau hauv daim ntawv ntawm lub nkoj nrog cheese stuffing, uas thaum kawg ntawm kev ua noj ib tug nqaij qaib qe yog tsav nyob rau hauv thiab rov xa tsis ntev rau hauv qhov cub, thiaj li hais tias tus nas grasps, thiab lub yolk tseem moist.
Cov khoom xyaw:
- kefir - 500 ml;
- hmoov nplej - 600-800 g;
- extinguished soda, qab zib thiab ntsev - 1 tsp txhua;
- raw qe - 6 pcs;
- qe hau - 3 daim;
- butter - 50 g;
- Ossetian cheese thiab cheese - 200 g;
- parsley - mus saj.
Npaj
- Los ntawm kefir, dej qab zib, ntsev, piam thaj, qe, butter thiab hmoov mix lub mov paj.
- RUB ob hom ntawm cheese, sib tov nrog boiled qe thiab zaub, faib ua 4 feem.
- Lub khob noom cookie faib ua 4 seem, dov txhua tus kom txog thaum lub duab plaub tau txais.
- Txhawb lub nkoj los ntawm lub qhov ntev ntawm lub khob noom cookie thiab muab kaw rau ob sab.
- Tshaj tawm cov taum ntawm ib lub tais ci, faib cov cheese kom pias thiab ci rau 15 feeb ntawm 220 degrees.
- Tsav mus rau hauv txhua khachapuri hauv Adjarian kefir ntawm lub qe, rov qab mus rau qhov cub rau lwm 7 feeb.
Khachapuri nyob rau hauv Tbilisi rau kefir
Khachapuri rau kefir nyob rau hauv ib lub lauj kaub frying nyob rau hauv Tbilisi, npaj raws li nram qab no daim ntawv qhia, yog tsawg intricate thiab ua sai dua Adzharian sawv daws. On qhov kev npaj ntawm cov khoom, grease generously nrog melted butter thiab pawg nws nyob rau hauv ib pawg. Ua rau lub siab dawb paug nyob rau hauv ib daim ntawv kub, txaus siab rau ib qho kev ntseeg zoo.
Cov khoom xyaw:
- kefir - 500 ml;
- hmoov nplej - 600-800 g;
- dej qab zib, qab zib thiab ntsev - 1 tsp txhua;
- qe - 2 daim;
- zaub roj - 2 tbsp. dais;
- cheese - 700-800 g;
- butter - 120 g.
Npaj
- Nyob rau hauv kefir, dissolve ntsev, piam thaj, dej qab zib, ntxiv qe, butter, hmoov thiab knead lub mov paj.
- RUB lub cheese, ntxiv lub qe.
- Ua mov paj thiab ntim ntawm khachapuri thiab kib rau hauv ib lub lauj kaub qhuav frying rau hauv ib qho hluav taws kub kub, roj nrog melted butter.
Khachapuri nrog tsev cheese thiab cheese hauv yogurt
Tshwj xeeb tshaj plaws thiab delicious yog khachapuri rau kefir nrog tsev cheese thiab cheese. Hauv qhov no, nws yog qhov tsim nyog dua puas tau ntxiv cov txiv hmab txiv ntoo thiab cov clove ntawm qej rau tsw thiab piquancy. Cheese tau noj ob qho nyuaj thiab brine: brynza, Adyghe los yog suluguni, thiab hom phiaj sib tov ntau yam.
Cov khoom xyaw:
- kefir - 500 ml;
- hmoov nplej - 600-800 g;
- dej qab zib, qab zib thiab ntsev - 1 tsp txhua;
- qe - 2 daim;
- zaub roj - 2 tbsp. dais;
- cheese - 400 g;
- tsev cheese - 400 g;
- zaub ntsuab - 1 pawg;
- qej - 2 cov hniav;
- Butter
Npaj
- Sib tov kefir nrog soda, ntsev, piam thaj, qe, zaub roj, ntxiv hmoov, thiab sib tov.
- Rice tsev cheese nrog qe, ntxiv cheese, zaub ntsuab, qej.
- Tshem tawm lub khob noom cookie thiab cov khoom ua si thiab muab kib rau hauv ib lub lauj kaub qhuav ntawm lub hau.
- Kub khachapuri smeared nrog butter.
Khachapuri nyob rau hauv Imeretian style on kefir
Khachapuri nyob rau hauv Imeretian style on kefir nyob rau hauv qhov cub yog nto moo rau nws amazing saj thiab muag heev kev ntxhib los mos. Cov khoom uas filling yog raws li hauv Imeretin cheese. Lub khob noom yog dov tawm thinner dua li qub - qhov no yog lwm qhov ntawm qhov kev hloov ntawm lub tais. Ntawm qhov kev thov ntawm workpiece koj muaj peev xwm kib rau hauv ib lub lauj kaub roj kib.
Cov khoom xyaw:
- kefir - 500 ml;
- hmoov nplej - 600-800 g;
- dej qab zib, qab zib thiab ntsev - 1 tsp txhua;
- zaub roj - 2 tbsp. dais;
- Imeretian cheese - 600 g;
- butter - 120 g;
- qe - 1 pc.
Npaj
- Sib tov kefir nrog soda, qab zib thiab ntsev, ncuav nyob rau hauv roj, ncuav nyob rau hauv hmoov thiab mix.
- Ntxuav cheese nrog rab diav rawg, sib tov nrog cov qe thiab mos mos.
- Los ntawm lub khob noom cookie thiab sau ua cov khoom, uas nrog kev pab ntawm phuam yog pauv mus rau ib lub tais ci thiab browned nyob rau hauv qhov cub tom 220 degrees.
Khachapuri rau cov kua mis nyeem qaub nrog Adyghe cheese
Tom ntej daim ntawv qhia rau khachapuri nrog cheese rau yogurt yog qhov zoo tshaj plaws rau yav dhau los. Qhov feem ntau ilv Imeretian cheese nyob rau hauv rooj plaub no yog hloov los ntawm Adyghe cheese, nyob rau hauv uas qaub cream ntxiv rau lub softness ntawm kev ntxhib los mos. Cov khoom tsim tau yooj yim tshaj plaws ntawm browned rau me ntsis roj yias, txav lub thawv nrog lub hau.
Cov khoom xyaw:
- kefir - 500 ml;
- hmoov nplej - 600-800 g;
- dej qab zib, qab zib thiab ntsev - 1 tsp txhua;
- zaub roj - 2 tbsp. dais;
- Adyghe cheese - 700 g;
- butter - 150 g;
- qaub cream - 4 tbsp. diav.
Npaj
- Los ntawm kefir, ntsev, dej qab zib, qab zib, butter thiab hmoov, knead lub mov paj.
- Grind cheese, sib tov nrog mos butter (100 g) thiab qaub cream.
- Los ntawm hmoov nplej puag thiab filling daim ntawv khachapuri, browned nyob rau hauv ib lub lauj kaub frying, oiled.
Khachapuri nrog nqaij on yogurt
Khachapuri daim ntawv qhia rau kefir nyob rau hauv ib lub lauj kaub khov, nthuav tawm hauv qab no, tsis tuaj yeem suav tias yog classic. Nyob rau hauv rooj plaub no, lub txhaws yog npaj nrog qhov sib ntxiv ntawm cov nqaij, uas yog qhov tseem ceeb ntawm kev siv tshuab. Txawm li cas los xij, ntau tus neeg zoo li no version of a hearty treat, uas yog ib qho yooj yim los npaj.
Cov khoom xyaw:
- kefir - 500 ml;
- hmoov nplej - 600-800 g;
- qe - 1 daim;
- dej qab zib, qab zib thiab ntsev - 1 tsp txhua;
- zaub roj - 2 tbsp. dais;
- nqaij (pulp) - 600 g;
- dos - 300 g;
- ntsev, kua txob, txuj lom, zaub roj rau txhaws.
Npaj
- Dissolve nyob rau hauv kefir ntsev, suab thaj thiab dej qab zib, ntxiv qe, roj, hmoov.
- Dhau lub dos hauv roj, ntxiv nqaij, seasonings, plws.
- Khob noom thiab ntim ua kom khachapuri nrog cov nqaij ntawm kefir thiab kib rau hauv cov roj yias.
Tub nkeeg Khachapuri rau cov kua mis nyeem qaub
Yog hais tias koj xav tau sai thiab tsis tas muaj hassle ntawm enjoying ib tug noj txom ncauj qab, ua noj khachapuri nyob rau hauv ib tug hurry on kefir rau tom ntej daim ntawv qhia. Nyob rau hauv rooj plaub no, cov khoom xyaw rau lub khob noom cookie thiab ntsaws yog tag nrho hauv ib lub thawv, yog li ntawd lub khob noom cookie nyob rau hauv kev ntxhib los mos zoo li ib co qaub nplaum ci, ntawm cov khoom uas ci.
Cov khoom xyaw:
- kefir - 500 ml;
- hmoov nplej - 450-500 g;
- qe - 5 pcs;
- dej qab zib, qab zib thiab ntsev - 1 tsp txhua;
- Butter - 120 g
- Adyghe cheese - 700 g;
- kua txob, tshuaj ntsuab.
Npaj
- Nyob rau hauv kefir ntxiv ntsev, piam thaj, dej qab zib, do.
- Yeej lub qe, muab tso rau hauv qhov sib tov.
- Ntxiv cov kib cheese, kua txob, zaub, hmoov thiab tov kom huv si.
- Ci sai khachapuri rau kefir nyob rau hauv tus yam ntawm lush pancakes. Ncuav lub khob noom cookie ntawm ib lub lauj kaub rau hauv roj, daj.