Japanese soups yog cov tsoos tsho zoo nkauj thiab nrov heev ntawm lub teb chaws cuisine ntawm lub hnub nce. Noj lawv ncaj ncees, zoo li qaws los yog sushi. Kua zaub "Chuvan mushi" - Japanese qe kua zaub nrog nqaij ntses, nqaij qaib thiab zaub. Cov zaub mov ua nyob rau hauv ib qho tais diav hauv dej da dej, muab hau lossis hau nrog cov khoom noj nyuab zawm. Cia peb tsis txhob siv sij hawm nyob rau hauv vain thiab kawm tau cov zaub mov txawv rau ua no qab thiab txawv cov zaub mov uas yuav zoo kawg nkaus dai txhua hnub rooj noj mov.
Daim ntawv qhia rau Japanese kua zaub "Chuvan Mushi"
Cov khoom xyaw:
Rau kua zaub:
- nqaij qaib - 1 daim;
- soy sauce - 2 tbsp. dais;
- yeeb koob - 1 tbsp. diav;
- Shiitake nceb - 4 pcs;
- Japanese parsley - mus saj;
- huab tais prawns - 4 pcs.
Rau lub qe tov:
- nqaij qaib qe - 2 pcs .;
- nqaij qaib broth - 2 yam khoom;
- ntsev - ib rab;
- soy sauce - 0,5 tsp.
Npaj
Tam sim no qhia koj yuav ua li cas npaj cov Japanese kua zaub "Chuvan Mushi". Yog li, los ntawm nqaij qaib thim, peb tshem tawm ntawm daim tawv nqaij, rog thiab txiav cov nqaij mus rau hauv me me pieces. Peb boil nws nyob rau hauv salted dej, ntxiv sake thiab soy sauce mus rau broth. Japanese nceb shinkuem paib. Tam sim no mus rau qhov kev npaj ntawm lub qe sib tov. Ua li no, tag nrho cov khoom, tsuas yog lub qe, muab tso rau hauv ib saucepan thiab coj mus rau ib tug boil. Cia kom cov huab cua txias kiag li.
Qe qe rau hauv nyias lub tais thiab maj mam sib tov lawv. Ntxiv ua kom zoo rau lub txiaj ntsim ntawm cov qe kom sib xyaw, thiab tom qab ntawd cia nws los ntawm kev sib sib zog nqus ua kom homogeneous sib xyaw.
Tam sim no nyob rau hauv txhua lub tais tais peb muab nqaij qaib nqaij, tev daim diav thiab nceb. Maj mam sau cov ntsiab lus nrog sib tov. Tighten rau saum toj ntawm txhua lub tais zaub mov zaj dab neeg thiab hnav nws maj mam nrog nws cov tshuaj txhuam hniav nyob hauv ntau qhov chaw. Peb muab cov tais tso rau hauv ib qho loj saucepan ntim nrog 1/3 ntawm qhov siab ntawm pial nrog dej kub. Ua rau nruab nrab lossis qaug zog rau hluav taws kub li 15-20 feeb, tab sis tsis txhob pub dej kom npau npau kom nws tsis tuaj yeem sau peb tais.
Tom qab ntawd peb sim npaj lub kua zaub nrog ib tug ntoo stick, yog hais tias ib tug ntshiab ntshiab tawm los, ces cov kua zaub yog npaj! Peb kho "Chavan-mushi" nrog tshiab nplooj ntawv ntawm Japanese parsley - mitsuba.
Daim ntawv qhia rau lub kua zaub "Chuan Mushi nrog nqaij qaib"
Cov khoom xyaw:
- nqaij qaib qe - 3 daim;
- nqaij qaib broth - 500 ml;
- soy sauce - 4 tbsp. dais;
- dawb qhuav wine - 3 tbsp. dais;
- boiled nqaij qaib - 100 g;
- huab tais prawns - 4 daim;
- crab sticks - 4 pcs.;
- yeeb koob - 1 tbsp. diav;
- qhuav Suav los yog feem ntau nceb - 4 pcs;
- qab zib - pinch;
- kaus poom pob kws - 2 tsp;
- parsley - rau dai kom zoo.
Npaj
Nyob rau hauv ib tug tshaj boiled boiling nqaij qaib broth, ntxiv me ntsis soy sauce thiab dawb qhuav cawu cub. Tom qab ntawd maj mam tshem tawm lub saucepan los ntawm lub phaj thiab teem caij kom txias. Nqaij qaib txiav rau hauv daim, faib rau
Suav nceb tau soaked ua ntej nyob rau hauv 100 ml ntawm dej sov, thiab ces grind. Ntxiv qab zib mus rau dej thiab ncuav nyob rau hauv soy sauce. Noj cov nceb kom txog thaum tag nrho cov kua muaj evaporated. Es tsis txhob suav nceb nceb, koj siv tau cov nqaij nyoos, ua kom lawv ua raws nraim li qub marinade. Tom qab ntawd, peb muab tso rau hauv lub huam canned pob kws, tws crab nrog, ib tug peeled cws thiab nceb.
Qe nyias cais zoo nrog ib tug tov, ua ke nrog lub txias broth thiab maj mam ncuav qhov sib tov tshaj lub khob. Npog lawv nrog hau thiab muab tso rau hauv ib qho loj saucepan, tau sau nrog dej kub ntawm 1/3 ntawm qhov siab ntawm lub khob. Ua noj rau 15-20 feeb rau tsawg tshav kub, thiab tom qab ntawd kos rau kev npaj. Qhov npaj zaub mov yog dai kom zoo nkauj nrog nplooj ntawm parsley thiab slices ntawm crab nrog .