Cua hav iav yog ib qho ntawm feem nrov thiab universal medicinal nroj tsuag. Npaj raws li nws yog siv rau ntau yam kab mob: rheumatism, gastrointestinal disturbances, tsis raug kho qhov txhab, tuberculosis, mob siab tsis ua hauj lwm, thiab lwm yam. Lub hauv paus ntawm lub aura kuj tseem ceeb, thiab rau cov plaub hau - yuav ua li cas curls muaj zog thiab ntom nrog kev pab ntawm ib tug decoction los ntawm no nroj tsuag.
Kho cov khoom ntawm lub sijhawm
Hauv paus muaj ib qho tseem ceeb roj, uas muaj xws li glycosides, phytoncides, acetic thiab valeric acid. Tsis tas li nyob rau hauv cov av ntawm cov nroj tsuag, hmoov txhuv nplej siab, iodine, ascorbic acid thiab kab kawm muaj nyob.
Npaj raws li cov khoom siv raw li:
- mob taub hau;
- kiav txhab-kho;
- calming;
- expectorant;
- bactericidal kev txiav txim.
Hauv cov tshuaj, tincture ntawm lub hauv paus ntawm daim ntawv yog feem ntau siv, tab sis cawv npaj tsis haum rau kev tu plaub hau, yog li no rau cov hom phiaj siv lub decoction.
Nrawm plaub hau
Los tig noj qab haus huv ci rau plaub hau, yaug nrog ntuj txias yog siv tau: qhov decoction ntawm paus ntawm calamus yog diluted nrog dej sov thiab dipped nyob rau hauv nws nrog curls nyob rau ntawm lub kawg ntawm ntxuav lub taub hau.
Rau qhov kev npaj ntawm ib tug medicinal khoom:
- Noj 2 tablespoons ntawm cov khoom siv hauv av.
- Ncuav ib khob dej kub thiab cia ntog rau li 10 feeb.
- Tom qab lim tau ntxiv lwm lub khob dej sov.
Nyob ntawm qhov ntev ntawm cov plaub hau, koj tuaj yeem nce tus nqi ntawm cov yaug pab dawb, saib cov kev faib tawm.
Cov khoom no los ntawm lub hauv paus ntawm lub aura pab nrog cov plaub hau tsis tau, txhim kho qhov muag teev, ua rau cov plaub hau thicker.
Cua thiab kua txiv hmab txiv ntoo cider vinegar
Yog hais tias cov plaub hau tsis tuaj yeem mob hnyav heev, npaj ib qho zoo li decoction, tsuas yog tsis nyob rau dej, tab sis nyob rau kua txiv hmab txiv ntoo cider vinegar (500 ml). Nyob rau hauv nws muab 4 spoons ntawm qhuav thiab grinded raw cov ntaub ntawv, tso cai tawm mus txhais tau tias 15 feeb. Txhua hnub muab tshuaj ntawm xws li kev npaj los ntawm lub hauv paus ntawm aura yog tawm tsam plaub hau poob, uas ua tsis tsuas muaj zog thiab thicker, tab sis kuj softer, vim hais tias nyob rau hauv ib qho chaw acidic yog ib tug classic rau caressing curls.
Kho nqi nrog aura
Kev siv cov nroj tsuag no ua ke nrog lwm cov tshuaj ntsuab muab ib qhov kev txuam nrog, vim li ntawd nws tseem ceeb rau cov plaub hau siv lub hauv paus ntawm lub aura hauv phau ntawv. Ua li no, cia li siv:
- cones ntawm hops ;
- paj ntawm calendula;
- Burdock paus.
Tom ntej:
- Tag nrho cov khoom yog sib npaug (1 rab diav) thiab poured 1 liter ntawm dej kub.
- Tom qab ntawd, cov kev khomob puas kheev xav kom ntev li ib teev (dua li hauv lub raj mis thermos).
- Npaj Txoj kev lis ntshav txawm lig los plhws ua ntej mus pw tsaug zog hauv daim tawv taub hau.
Sib npaug li yog sib luag ntawm tsuas yog lub keeb kwm ntawm burdock thiab aira - ib decoction ntawm lawv yog npaj los ntawm kev xam ntawm 4 dia ntawm raw cov ntaub ntawv (nyob rau hauv vaj huam sib luag) rau 500 ml. Daim ntawv qhia txhais tau hais tias boiling (15 feeb) thiab infusion nyob rau hauv lub rhaub (6 - 7 teev). Cov khoom siv yog muab tshuaj ntxuav los yog yaug, thiab nws yog qhov tseem ceeb yog tias muaj kev fab rau kua txiv hmab txiv ntoo cider.