Khinkali yog ib qho tseem ceeb ntawm Georgian cuisine. Ntau tus nyeem hais tias qhov tseem ceeb tshaj plaws nyob rau hauv lawv yog nqaij, tab sis qhov no tsis yog nyob rau hauv no tais, mloog yuav tsum tau them rau kua kua txiv. Yog hais tias peb hais tias khinkali yog tib coplings , tsuas yog sib txawv cov ntaub ntawv, ntau yuav tsis to taub qhov no, tsuas yog cov kev ntxhib los mos muaj feem xyuam rau lawv: lawv kuj tau ntawm nqaij thiab mov paj. Qhov kev npaj ntawm no zaub yog ib tug tag nrho kos duab, thiab tsis yog nteg tawm lub mince on ib tug ca khoom qab zib thiab khi tus sawv. Tam sim no peb yuav qhia rau koj seb yuav ua li cas ua tau qev kas ntsev nyob hauv Georgian.
Daim ntawv qhia rau Georgian khinkali
Cov khoom xyaw:
- hmoov nplej - 500 g;
- dej yog sov - 1 iav;
- ntsev - mus saj;
- nqaij (zoo dua sib txawv ntau yam) - 250 g;
- dos - 1 pc .;
- coriander - 1 pawg;
- nqaij broth - 60 g;
- ib daig ntawm qhob cij;
- ntsev, kua txob mus saj.
Npaj
Peb noj nqaij, khob cij thiab dos hauv cov nqaij pob txha. Nyob rau hauv lub resulting mince peb ntxiv broth, coriander, ntsev thiab mix. Sift hmoov nrog ib tug swb thiab ua ib tug zawj nyob rau hauv nws, ncuav nyob rau hauv ib lub khob ntawm dej sov, ntxiv ib pinch ntawm ntsev. Peb knead lub khob noom cookie hauv cov lus tsa suab thiab xyuas kom tseeb tias cov dej tsis xau tawm ntawm hmoov. Npog thiab tawm rau nws 30 feeb, ces faib lub mov paj mus rau qhov chaw thiab yub tawm. Txiav tawm voj voog nrog ib kab ntawm 12 cm nrog ib lub khob. Muab qhov sib dhos rau hauv nruab nrab ntawm txhua tus loj diav. Peb muab cov hnab, ua me me nyob ib ncig ntawm lub voj voog thiab rub lawv hauv nruab nrab. Qhov ntxeev ntawm lub khob noom cookie yog spliced zoo. Boil khinkali 15 feeb thiab nqa lub tais tawm ntawm lub lauj kaub kom zoo, yog li ntawd raws li tsis txhob puas. Peb pab rau lub rooj tsuas yog nyob rau hauv cov kub.
Yooj yim Georgian khinkali
Cov khoom xyaw:
- qe - 1 daim;
- hmoov nplej - 3 khob;
- zaub roj - 3 tbsp. dais;
- dej - 2 khob;
- nqaij-1 kg;
- dos - 1 pc .;
- cilantro;
- ntsev, kua txob.
Npaj
Los npaj lub khob noom cookie, sib tov lub qe, dej, zaub roj thiab hmoov, sib tov nws kom huv si thiab cia nws pw. Thiab peb pib ua khoom noj khoom haus. Cilantro, dos thiab nqaij grind on ib tug nqaij grinder. Tag nrho cov tov zoo, ntxiv ntsev, me ntsis av coriander, yog hais tias lub stuffing yog qhuav, ntxiv dej. Thiab npaj siab mus koom pawg ntseeg khinkali. Yob tawm ib txheej tuab, li ntawm 1 centimeter tuab, txiav tawm ib lub me me ntawm slices thiab yob lawv tawm mus rau hauv nyias koob, muab ib spoonful ntawm minced nqaij nyob rau hauv qhov chaw thiab sau ib lub hnab. Boil khinkali nyob rau hauv salted dej rau 15 feeb. Peb pab lub rooj kub.
Daim ntawv qhia khinkali hauv Georgian
Cov khoom xyaw:
Rau qhov kev xeem:
- dej - 0,4 lit;
- hmoov nplej - 4 tsom iav;
- ntsev.
Rau cov khoom:
- minced nqaij - 1 kg;
- cream 15% - 200 ml;
- dos - 1 pc .;
- nutmeg hauv av.
Npaj
Hmoov ntsev, ncuav rau hauv dej thiab knead lub mov paj. Peb sib tov nws kom huv, rau kaum feeb. Peb yuav tsum ua kom muaj lub khob noom cookie thiab supple, tsis muaj zog thiab rubbery. Tom qab ua zoo hlawv, cia nws sawv ntsug li 50 feeb thiab tsuas yog tom qab ntawd yob tawm. Mus rau mince peb ntxiv crushed dos, sprinkle nrog ntsev, nutmeg, kua txob thiab ncuav nyob rau hauv cream. Tag nrho cov tov rau hauv ib homogeneous pawg. On lub khoom qab zib ntawm mov paj, nrog ib lub cheeb ntawm 12 cm, nteg tawm stuffing thiab sau nws nyob rau hauv ib lub hnab nrog wrinkles. Peb nco ntsoov tias lub qhov daus zoo tau los ntawm saum toj kawg nkaus. Peb muab lub hnab pouch mus rau hauv dej kub npau npau thiab tom qab ua haujlwm ua kom kub li 7 feeb. Ua hauj lwm mus rau lub rooj, dhau los no sprinkled nrog kua txob.
Khinkali nyob rau hauv Georgian nyob rau hauv ib ob chav boiler
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 500 g;
- dej kub - 200 ml;
- qe - 1 daim;
- ntsev.
Rau txhaws:
- nqaij (yaj thiab nqaij nyuj) - 500 g;
- dos -3 pcs.;
- nqaij broth - 1 iav;
- av kua txob dub thiab liab;
- ntsev;
- parsley thiab dill.
Npaj
Peb dhau cov nqaij nrog cov noob qe los ntawm ib tug nqaij grinder ob zaug. Peb ntxiv broth rau lub minced nqaij thiaj li hais tias cov nqaij hloov muaj kua, ncuav lub kua txob, ntsev thiab heev finely tws zaub, tag nrho cov mix zoo. Peb yuav ua qhov kev kuaj ntawd: peb muab cov hmoov nplej rau ntawm lub tais loj loj, sau nws nrog ib lub pov tseg, nyob hauv qhov chaw uas peb ua kom tob. Ncuav nyob rau hauv nws sov dej, qe, ntsev thiab sib tov ib tug ntxhab mov ntxhab. Tso tawm rau 30 feeb. Tom qab ntawd peb faib nws mus rau hauv qhov chaw, dov nws tawm nyob rau hauv heev heev voj voog, nteg tawm nqaij nyob rau hauv qhov chaw thiab daim ntawv rau cov hnab. Peb ua noj nyob hauv lub khob kom ntev li 30 feeb.