Pelmeni - ib hom Lavxias tsoos tsho, txoj kev ua noj ua haus, ntau tus neeg tau tsim. Xws li "hnab" ntawm mov paj nrog ntau yam ntsaws yuav raug muab rhaub hauv dej thiab steamed, kib thiab ci. Nws yog qhov kawg ntawm txoj kev ua noj ua haus uas peb yuav them sai sai rau hauv tsab xov xwm no, vim hais tias nws yuav tham txog yuav ua li cas ua noj cov pob zeb hauv cov pots.
Siberian dumplings, ci nyob rau hauv ib lub lauj kaub nyob rau hauv qhov cub
Cov khoom xyaw:
Rau dumplings:
- hmoov nplej - 500 g;
- qe - 1 daim;
- dej khov dej - 1 yam khoom;
- minced meat (nqaij nyug + nqaij npuas) - 500 g;
- dos - 1-2 pcs.;
- ntsev, kua txob - mus saj.
Rau cov kua mis:
- mis nyuj - 1 yam khoom;
- qaub cream - 1 yam khoom;
- qe - 2 daim;
- butter - 100 g;
- zaub ntsuab - mus saj;
- ntsev - mus saj.
Npaj
Nyob rau ntawm lub rooj swb poured sifted hmoov, peb ua ib tug "zoo" nyob rau hauv nws thiab tsav lub qe rau hauv nws. Maj mam nchuav dej txias rau hauv qhov "zoo", peb knead lub khob noom cookie, xaiv cov hmoov nplej los ntawm cov npoo. Npaj txhij rau ntawm dumplings qhwv nyob rau hauv ib tug ntub dej phuam thiab tawm rau ib nrab ib teev. Nyob rau lub sijhawm no, peb mam li nrog nqaij noj: Peb tig cov khoom noj ntau zaus los ntawm cov nqaij pob zeb kom ua kom tsawg li tsawg tau. Sib tov cov nqaij nrog ib tug pinch ntawm ntsev, kua txob thiab tws dos. Ntxiv li 1/4 khob dej los ua kua txiv qaub me me.
Lub khob noom cookie yog dov, peb txiav tawm lub voj voos ntawm nws, nyob rau hauv qhov chaw ntawm txhua tus uas peb muab tso rau ib tug teaspoon ntawm forcemeat. Peb zalyplyaem dumplings thiab muab lawv nyob rau hauv lub freezer rau 30-40 feeb.
Lubricate lub pots nrog butter thiab muab tso rau hauv lawv nrog ib tug kaum os nqaij pob tw. Cov qe tov nrog mis, me ntsis salting tov thiab ncuav nws dumplings. From saum toj no muab tso rau ib tablespoon ntawm qaub cream thiab npog nrog ib tug hau. Peb ua noj cov hlwv rau 25 feeb nyob rau hauv lub qhov cub preheated. Npaj zaub mov yog dai kom zoo nkauj nrog greenery.
Pelmeni nrog nplooj siab thiab nceb nyob rau hauv pots
Ci copper rau hauv ib lub lauj kaub, koj tuaj yeem sib tov nrog cov hnyuv ntxwm, hnyuv, nqaij, los yog lub siab. Nyob rau hauv daim ntawv qhia hauv qab no peb yuav qhia rau koj seb yuav ua li cas ci bodle nrog daim siab thiab nceb.
Cov khoom xyaw:
- pelmeni - 500 g;
- daim siab - 300 g;
- champignons - 500 g;
- dos - 1 pc .;
- qaub cream - 150 g;
- hmoov nplej - 1 teaspoon;
- lws suav muab tshuaj txhuam - 1 teaspoon;
- broth - 150 ml;
- ntsev, kua txob - mus saj;
- qej - 2-3 cloves.
Npaj
Ua ntej ua noj ua haus dej hauv cov lauj kaub, rub lawv kom txog thaum ib nrab siav. Lub siab yog hlais thiab kib rau hauv ib lub lauj kaub tais diav nrog cov nceb thiab dos. Sau cov ntsiab lus ntawm lub lauj kaub tais diav nrog broth, ntxiv qaub cream, lws suav muab tshuaj txhuam thiab hmoov, noj cov ntses nrog lub siab kom txog thaum tuab thiab qab nrog crushed qej. Nyob rau hauv oiled pots, peb muab 10-15 pelmeni thiab ncuav lawv nrog mushroom sauce thiab nplooj siab. Peb ua noj nyob rau hauv lub hau hauv qhov cub rau 10-15 feeb.
Pelmeni ua vajntxwv hauv ib lub lauj kaub
Muaj ntau ntau cov zaub mov txawv ua noj ua haus ravioli hauv txoj kev muaj koob muaj npe, vim hais tias lub tswv yim ntawm lub royalty ntawm cov tais yog txawv rau txhua tus neeg. Peb tau txiav txim siab los qhia rau koj ib daim ntawv qhia ntawm peb cov ntxhuav pob txha nrog cheese thiab qaub cream.
Cov khoom xyaw:
- pelmeni - 15-20 pieces;
- qaub cream - 1/2 rooj;
- broth - 1 yam khoom;
- zaub roj - rau kib;
- dos - 1 pc .;
- nceb - 200 g;
- nyuaj cheese - 200 g;
- ntsev, kua txob - mus saj.
Npaj
Peb chop thiab chop dos on zaub roj ua ke nrog nceb. Nyob rau hauv ib tug cais frying lauj kaub nyob rau hauv ib tug loj npaum li cas ntawm zaub roj Fry dumplings kom txog thaum Golden xim av. Sib tov cov ntsiab lus ntawm ob lub lauj kaub, ua rau lawv saj, thiab muab tso rau hauv phom. Peb ncuav broth rau hauv pots thiab muab qaub cream. Generously sprinkle lub zaub mov nrog grated cheese. Peb noj pelmeni hauv ib lub lauj kaub nrog cheese thiab qaub cream rau 25-30 feeb ntawm 180-200 degrees raws li lub hau kaw.
Npaj zaub mov yog decorated nrog zaub thiab sai li sai tau muab rau lub rooj, sau on to top ib daim butter.