Thaum lub sib tham txog lub teb chaws Ukrainian cuisine los, ib tug ntawm thawj mus rau nco yog Ukrainian borsch. Tus nplua nuj, tsw qab thiab zoo nkauj heev yog txhua yam hais txog nws. Koj puas xav kawm paub yuav ua li cas? Tom qab ntawd lub secrets ntawm Ukrainian borscht yog tos rau koj hauv qab no.
Yuav ua li cas ua noj Ukrainian borsch?
Ib tug tiag tiag borsch Ukrainian yog ib tug zoo hearty noj mov. Cov khoom noj no qab thiab noj qab nyob zoo. Nws muaj ntau yam zaub qhwv noj, thiab qhov no yog fiber ntau, uas muaj kev sib tw siv rau hauv plab zom mov. Yog li ntawd, hais tias lub tais noj muaj ib lub cim tshwj xeeb thiab ua rau nws, nws yog ib qho tsim nyog ua raws li cov cai no:
- Lub tais yuav tuaj tawm nplua nuj, yog tias koj siv cov nqaij nyug tshiab, nqaij npuas los yog nqaij qaib, uas koj yuav tsum tau npau nrog cov txuj lom.
- Beetroot muab phaj ib xim liab tshwj xeeb. Yog hais tias lub shredded zaub yog siav rau ib ntev lub sij hawm, cov xim yuav ploj. Cov khoom txawb no yuav tsum tau muab tua tawm. Tom qab ntawd nplua nuj xim ntawm zaub mov yog guaranteed.
- Rau flavor nyob rau hauv Ukrainian borsch pom zoo kom muab qej. Ua nws zoo dua thaum kawg. Tom qab ntawd cov zaub mov yuav muaj qhov tshwj xeeb tsw.
Daim ntawv qhia ntawm Ukrainian borsch nrog dumplings
Borsch Ukrainian, daim ntawv qhia ntawm uas yog sawv cev ntawm no yuav suav tau tias yog ib txwm kab tais ntawm lub teb chaws cuisine. Ib qho tshwj xeeb kev muab khoom noj rau cov noob taum, uas nrog rau nqaij yog qhov zoo ntawm cov protein, saturates lub cev thiab muab lub zog.
Cov khoom xyaw:
- nqaij nyug - 0,5 kg;
- lws suav muab tshuaj txhuam - 5 tbsp. dais;
- cabbage fork - 500 g;
- carrots - 1 daim;
- siav taum - 500 g;
- beet - 1 pc .;
- qos tubers - 5 pcs .;
- dos-turnip - 1 piece;
- cloves ntawm qej - 2 pcs .;
- txiv qaub kua txiv freshly squeezed - 1 tbsp. diav;
- txuj lom;
- hom qoob mog hmoov - 400 g;
- qe - 2 daim;
- dej 100 ml;
- roj - 50 g.
Npaj
- Nyuj nrog spices noj kom txog thaum muag muag. Tom qab ntawd faib rau hauv daim, thiab lub taub lim.
- Xa cov quav kua txig rau lub lauj kaub.
- Dhau cov zaub qhaub nrog txiv qaub kua txiv. Thaum lawv ua mos, muab lub lws suav gruel.
- Cov qos yaj ywm raug xa mus rau ib lub lauj kaub, thiab tom qab 15 feeb lawv pw hauv cov kib, taum thiab nqaij.
- 10 feeb, ntsev, thiab thaum kawg pov qej gruel thiab tawm mus rau kis tau los ntawm lub hau.
- Rau dumplings nyob rau hauv hmoov poured dej, melted butter thiab qe nrog ntsev. Sib tov lub mov paj, yob tawm txheej nrog ib tug tuab ntawm 5 mm.
- Daim ntawv dumplings, pov lawv mus rau hauv boiling dej thiab boil kom txog thaum floating mus rau saum npoo.
- Npaj Ukrainian borsch yog pab rau lub rooj nrog dumplings thiab qaub cream.
Yuav ua li cas ua noj Ukrainian borsch nrog beetroot?
Daim ntawv qhia rau liab borscht nyob rau hauv Ukrainian tas muaj beets. Cov khoom no muab cov zaub mov rau xim liab. Nyob rau hauv ib co thaj tsam ntawm Ukraine, zaub yog roasted, ib txhia tsis. Qhov tsuas yog kos yog beet, uas yog txiav mus rau khaws cia xim.
Cov khoom xyaw:
- Nqaij tawv nqaij - 3 liv dej;
- qos tubers - 300 g;
- Buryak - 150 g;
- carrots - 150 g;
- kua txob qab zib - 1 pc .;
- cabbage fork - 600 g;
- lws suav - 150 ml;
- dos - 100 g;
- qab zib;
- vinegar - 10 ml;
- qej cov hniav - 3 daim;
- spices.
Npaj
- Beet pulp yog diced nrog Ntxiv ntawm vinegar.
- Cov kua kub npau npau yog muaj cov zaub ua si, ua si rau ib nrab ntawm ib teev, kis tau beetroot thiab lws suav.
- Ntsev, qab zib kom saj, lub caij nrog qej thiab insist.
Yuav ua li cas ua noj Ukrainian borscht nrog nqaij?
Borsch Ukrainian, ib daim ntawv qhia classic nrog nqaij, uas yog illuminated hauv qab no, yuav tig tawm kom nplua nuj thiab satisfying. Nrog thawj zaug thiab zaum thib ob ntawm kev noj su tsis tau. Lub tsev yuav nyob tas nrho, txaus siab thiab nug txog tshuaj. Ib tug hluas nkauj yuav tau txais ntau yam kev txaus siab.
Cov khoom xyaw:
- nqaij npuas nyob rau ntawm pob txha - 600 g;
- carrots - 2 daim;
- qos yaj ywm - 200 g;
- cabbage - 0,5 kg;
- teeb ntawm loj loj - 1 pc .;
- beets - 200 g;
- lws suav muab tshuaj txhuam - 50 g;
- roj - 40 ml;
- qej cloves - 2 pcs.;
- xuab zeb qab zib - 1 teaspoon.
Npaj
- Nqaij npuas nrog cov dos thiab cov txuj lom yog hau.
- Nyob rau hauv lub broth nteg lub shredded cabbage nplooj thiab boil rau ib tug peb lub hlis twg ntawm ib teev.
- Khaws zaub yog raug tso cai, seasoned nrog lws suav muab tshuaj txhuam, qab zib.
- Xa cov qos yaj ywm thiab sib tov ntawm lub lauj kaub rau lub lauj kaub.
- Npaj kub yog sau nrog qej mass thiab ua hauj lwm.
Ukrainian Goose borsch
Los ntawm Goose koj tau txais ib tug nplua nuj broth , uas yog zoo los siv raws li ib lub hauv paus rau cov thawj lauj kaub tais diav. Delicious Ukrainian borsch nrog nqaij ntawm no noog yuav siv ib qho chaw tseem ceeb ntawm lub rooj thiab yuav tsis tawm leej twg tshaib plab. Qhov no tsis yog zaub mov noj, tab sis lub phaj ntawm kub ua ntej yuav ua zoo.
Cov khoom xyaw:
- Goose - 1 kg;
- cabbage fork - 600 g;
- qos yaj ywm - 300 g;
- vinegar - 10 ml;
- carrots - 150 g;
- Buryak - 200 g;
- dos - 150 g;
- puree lws suav - 1 tbsp. diav;
- spices.
Npaj
- Ib tug noog nrog spices yog boiled.
- Beet shaving yog sprinkled nrog vinegar thiab kib.
- Ntev carrot-dos sib tov, mashed qos yaj ywm thiab Fry kom txog thaum muag.
- Nyob rau hauv lub broth pov cabbage straw, qos brusochki, tom qab ib lub quarter ntawm ib teev ncuav lub mix ntawm frying lauj kaub.
- Hnav qej thiab muab Ukrainian borscht mus brew.
Ukrainian borsch nrog nqaij sawb
Borscht nyob rau hauv Ukrainian, qhov zoo tshaj plaws daim ntawv qhia ntawm uas waits rau hauv qab no, yuav amaze nrog nws txawv saj. Tag nrho lub siab yog nyob rau hauv lub qub rog. Ib cov khoom tshiab ntawm cov nyhuv no tsis yog. Laus lard nrog qej mass tsim ib qho txawv aroma thiab saj.
Cov khoom xyaw:
- Nqaij npuas dos - 1 kg;
- beets - 150 g;
- dos-turnip - 100 g;
- cabbage nplooj - 400 g;
- carrots - 100 g;
- txiv lws suav - 400 g;
- laus rog - 50 g;
- cloves ntawm qej - 2 pcs .;
- dill - 50 g.
Npaj
- Lub caj dab yog spiced nrog spices.
- Beetroot thiab zaub ntug hauv paus nrog dos thiab txiv lws suav yog kib.
- Nyob rau hauv ib saucepan xa cabbage nrog qos yaj ywm, ua noj rau 20 feeb, ncuav lub txheem ntawm frying lauj kaub.
- Finely chop qej, dill thiab rog. Cheebtsam rubbed thiab xa mus kub.
- Ua ntej pab, lub tiag tiag Ukrainian borsch nrog zais cia muaj - lub qub rog, insist.
Ukrainian borsch - daim ntawv qhia nrog taum
Rau cov neeg uas nyiam zaub neeg tsis noj nqaij los yog yoo mov, muaj borscht Ukrainian lean. Qhov kev xaiv no tau txais tsis zuj zus ntxiv nrog rau qhov sib ntxiv ntawm nqaij. Vim yog cov ntsiab lus ntawm cov khoom qab zib, tau txais ib qho khoom noj muaj cuav.
Cov khoom xyaw:
- taum - 1 iav;
- cabbage - 500 g;
- qos yaj ywm - 300 g;
- beets - 200 g;
- carrots - 200 g;
- olive roj - 50 ml;
- zaub ntawm dill thiab parsley;
- dos - 200 g;
- lws suav muab tshuaj txhuam - 50 g;
- qab zib.
Npaj
- Taum yog soaked rau 3 teev, ces boiled, ntxiv
- cabbage thiab qos brusochki.
- Dos nrog carrot-beet pulp yog kib, muab lws suav muab tshuaj txhuam, ncuav nyob rau hauv dej, ntsev,
- qab zib thiab lub ncuav mus rau softness ntawm zaub.
- Lub resulting sib tov yog xa mus rau tus so ntawm cov khoom, lawv muab pov lub finely tws zaub thiab cia lawv brew.
Ukrainian borsch nyob rau hauv multivark
Ukrainian borscht nyob rau hauv lub multivark, daim ntawv qhia ntawm uas yog nthuav tawm hauv qab no ntaus nrog nws simplicity. Tab sis qhov no tsis tau txhais hais tias lub saj ntawm cov zaub mov yuav raug kev txom nyem. Ua tsaug rau qhov ua nta nyob rau hauv no ntaus ntawv, thawj lub tais nyob rau hauv lub multivark los tawm zoo kawg delicious.
Cov khoom xyaw:
- broth - 3 liv dej;
- cabbage - 300 g;
- beets - 200 g;
- qos yaj ywm - 200 g;
- dos - 150 g;
- vinegar chav noj mov - 1 teaspoon;
- lws suav muab tshuaj txhuam - 50 g;
- qej - 3 cov hniav;
- tshiab zaub ntawm dill.
Npaj
- Lub hauv paus ntawm Ukrainian borsch nyob rau hauv lub multivark yuav zaub, pasted nyob rau hauv roj on "ci", nrog ntxiv ntawm vinegar, pasta, ntsev thiab suab thaj.
- Mus rau lawv ntxiv qos yaj ywm, cabbage. Sau nrog ib tug decoction.
- Npaj rau "quenching" rau 1.5 teev, lub caij nrog crushed qej mass, zaub thiab pab.