Qhov no zoo heev ntses yog ua pheej yig heev hauv peb lub khw. Nws yog amazingly six thiab muaj kua, thiab nws muaj peev xwm yuav siav nyob rau hauv yuav luag txhua txoj kev: lub ntom nqaij ntawm lub perch yuav withstand roasting, ci thiab stewing. Tom ntej, peb yuav qhia rau koj kom ci tau zoo tag nrho ntawm cov hiav txwv bass, thiab peb yuav muab ib txoj kev zoo ntawm ib lub teeb kua qab los ntawm cov fillets.
Ua li cas delicious hiav txwv bass nyob rau hauv qhov cub nkaus?
Cov khoom xyaw:
- carcass ntawm hiav txwv ntses bass thaj tsam - 2 pcs;
- qos yaj ywm - 275 g;
- tshiab lws suav nrog nyias daim tawv nqaij - 1 pc .;
- Bulgarian kua txob - 1 pc .;
- cloves ntawm qej - 3 pcs.;
- qaub cream 20% - 165 g;
- cheese tawv - 165 g;
- roj refined roj - 20 ml;
- ib pawg ntawm cov tshiab dill;
- Laurushka - 2 nplooj;
- ib tug sib tov ntawm tsib peppers;
- hiav txwv ntsev, dua li loj.
Npaj
Ntses yuav tsum tau ntxuav , ntxuav, tshem lub cev ntawm lub fins, pov plob nrog ntsev thiab kua txob thiab tso cia rau ob peb feeb.
Nyob rau hauv lub meantime, npaj zaub. Tev thiab txiav lub qos yaj ywm thiab lws suav nrog lub slices, thiab txiav qhov kua txob tawm ntawm cov noob thiab txiav mus rau hauv ib ncig.
Grind lub zog cheese on ib grater, thiab tws qej qej thiab dill chop me ntsis.
Peb npaj ob daim ntawm ntawv ci, roj lawv, muab perch on txhua lub cev thiab kis lws suav slices on to top. Tam sim no rhuav cov ntses nrog grated cheese, on top ntawm slices ntawm kua txob thiab kis tau rau ntawm ob ntawm slices ntawm qos yaj ywm. Tag nrog tws dill thiab qej thiab ncuav tshaj lub qaub cream. Muab cov ntawv ci ntim nrog ib lub hnab ntawv thiab muab tso rau ntawm ib daim ntawv ci.
Ci cov ntses nyob rau hauv lub qhov cub sov ua ntej rau tsib feeb. Koj yuav tau deliciously delicious kub nrog ib tug breathtakingly aromatic side phaj.
Yuav ua li cas ua noj kua zaub nrog fillet ntawm hiav txwv bass nrog qej?
Cov khoom xyaw:
- dos - 175 g;
- olive roj (zoo) - 165 ml;
- hiav txwv ntses bass thaj tsam - 965 g;
- qej taub hau;
- txiv lws suav tsis loj, nrog nyias daim tawv nqaij - 2 pcs.;
- thyme, dill, laurel.
Npaj
Cov dos yuav tsum tau tev, txiav mus rau hauv ib nrab ntawm ib ncig thiab kib nyob rau hauv txiv roj roj kom txog thaum yuav luag npaj. Los ntawm lub sijhawm no
Ntxiv mus rau lub dos tws qej, crushed txiv lws suav, fragrant tshuaj ntsuab thiab pieces ntawm perch fillets. Sib tov txhua yam meej thiab kib rau 5-7 feeb tshaj tsawg tshav kub.
Ncuav dej mus rau ib qho kev saucepan, lub caij nrog ntsev thiab tos kom txog thaum nws npau. Xa cov txheej txheem ntawm lub lauj kaub rau lub tais thiab sau rau 15 feeb thaum tsawg kawg kub. Tua lub cooker thiab cia lub tais thiaj li kav li ib teev. Tom qab ntawd ncuav kua zaub ntawm tob daim hlau thiab ua hauj lwm nrog qhob qej qej breadcrumbs.