Npaj noj sus beetroot - ib lub tswv yim zoo, tshwj xeeb tshaj yog nyob rau hauv lub kub thiab kub lub caij, vim hais tias koj muaj peev xwm ua hauj lwm xws li ib tug zaub mov tsis tsuas yog kub, tab sis kuj txias. Ua ntej pab, decorate nws nrog tshuaj ntsuab thiab ntxiv ob peb spoons ntawm qaub cream. Peb muab koj ob peb recipes ntawm classic beetroot kua zaub.
Classic daim ntawv qhia rau txias beetroot kua zaub
Cov khoom xyaw:
- beet - 3 pcs .;
- qe - 2 daim;
- Fresh cucumbers - 2 pcs.;
- qab zib - mus saj;
- ntsuab dos - 1 pawg;
- qos yaj ywm - 2 daim;
- txuj lom;
- rooj kua qaub - 1 teaspoon;
- qaub cream thiab dill - rau refueling.
Npaj
Peb txiav tawm lub saum ntawm beet, peb ntxuav nws thiab muab tso rau hauv ib lub lauj kaub dej. Ntxiv qab zib thiab me ntsis vinegar mus saj. Peb boil lub zaub kom txog thaum nws npaj txhij, thiab ces lim lub broth thiab txias nws. Beet muab straw los yog grind nrog ib tug grater. Tom qab ntawd, muab tso rov qab rau hauv lub laujkaub. Fresh cucumbers ntxuav thiab tws tib txoj kev. Qos yaj ywm boil cais nyob rau hauv ib tug Uniform, txias, huv si thiab crumble cubes. Feathers ntawm ntsuab dos yog rinsed, crushed thiab grinded nrog ntsev. Cov qe boil hard boiled, ntxuav los ntawm lub plhaub thiab txiav mus rau 4 qhov chaw. Tam sim no muab lub qos yaj ywm, cucumbers, ntsuab dos rau hauv saucepan thiab sau txhua yam nrog chilled beet broth. Ntxiv peb ncuav beetroot on daim hlau, peb decorate nrog zaub, quarters ntawm qe thiab peb sau mus saj nrog qaub cream.
Classic kub beetroot daim ntawv qhia nrog nqaij
Cov khoom xyaw:
- nqaij nyug - 350 g;
- beet - 2 pcs .;
- noob - 1 daim;
- qos yaj ywm - 3 pcs;
- carrots - 1 daim;
- txuj lom;
- txiv qaub - 0,5 pieces;
- qaub cream - mus saj;
- tshiab zaub ntsuab.
Npaj
Peb ua cov nqaij nyug, muab tso rau hauv lub lauj kaub nrog dej thiab noj kom txog thaum npaj txhij. Nyias boil lub beets, thiab ces coj nws tawm thiab txias nws. Carrots thiab qhov muag teev yog ntxuav, shredded thiab wessed nyob rau hauv ib lub lauj kaub frying nyob rau hauv zaub roj. Qos yaj ywm raug ua thiab txiav mus rau hauv ib daim hlab. Cooled beets yog ntxuav, shredded on ib grater thiab muab xa mus rau ib saucepan nrog nqaij broth. Peb ntxiv cov qos yaj ywm, zaub kua zaub, ntxiv ntsev rau saj, npog nrog lub hau thiab ua noj kua zaub rau 25 feeb nrog ib tug tsis muaj zog boil. Tom qab ntawd, peb kis beetroot on daim hlau, sau nrog qaub cream thiab sprinkle nrog tws zaub.
Classic daim ntawv qhia kub beetroot nyob rau hauv ib lub multivark
Cov khoom xyaw:
- beet - 2 pcs .;
- nqaij - 300 g;
- carrots - 1 daim;
- noob - 1 daim;
- txiv lws suav - 1 pc .;
- txiv qaub kua txiv (ntuj) - 1 teaspoon;
- qos yaj ywm - 2 daim;
- refined roj - 2 tbsp. dais;
- txuj lom;
- dej - 1 liter.
Npaj
Meat washed, poured dej thiab muab tso rau lub lauj kaub rau ib qho muaj zog hluav taws. Tom qab npau, tshem tag nrho cov