Zaub xam lav los ntawm aubergines yog ib qho khoom noj yooj yooj yim uas yuav pab tau rau txhua lub rooj - txawm tias txhua hnub, tab sis mus rau ib qho festive. Xia yog qhov sib xyaw nrog cheese, nqaij, lwm yam zaub, yog li koj tuaj yeem tuaj nrog ntau yam khoom noj rau txhua tus saj.
Yuav ua li cas npaj ib tug zaub xam lav ntawm aubergines?
Daim ntawv qhia rau eggplant zaub xam lav, uas yog qhia hauv qab no, yog yooj yim heev thiab siv tau yooj yim. Npaj ib qho khoom noj khoom haus, qab qab thiab ci ntsa iab rau txhua tus neeg. Yog tias koj tsis muaj arugula ntawm tes, koj tuaj yeem siv lettuce nplooj, tab sis thawj qhov kev xaiv yog preferable. Nws yog zoo dua rau hnav nyias nrog roj txiv roj.
Cov khoom xyaw:
- arugula - 200 g;
- balsamic vinegar - 60 ml;
- xiav - 400 g;
- Pine neeg rau - 60 g;
- Cherry txiv lws suav - 6 pcs;
- roj - 80 ml.
Npaj
- Sinenki txiav nrog wedges thiab Fry.
- Kis lub arugula, sprinkled nrog vinegar, on to top yog eggplants, bisected txiv lws suav.
- Sprinkle lub eggplant zaub xam lav nrog txiv ntseej roj thiab decorate nrog neeg rau.
Zaub xam lav nrog aubergines thiab txiv lws suav
Zaub xam lav los ntawm aubergines nrog txiv lws suav thiab qej yog npaj tau yooj yim, tab sis nws hloov tawm mus ua piquant thiab appetizing. Es tsis txhob cheese koj siv tau Adyghe cheese thiab txawm yog tsev cheese. Yog tias tsis muaj kua ntses los yog vim li cas koj tsis xav siv nws, nws tsis yog ib qho teeb meem, ib qho zaub xam lav yuav qab tsis muaj nws. Tsuas yog tom qab ntawd lub zaub mov yuav tsum tau salted.
Cov khoom xyaw:
- xiav - 3 pcs;
- brynza - 200 g;
- soy sauce - 2 tbsp. dais;
- qej - 2 cloves;
- txiv lws suav - 3 daim;
- Walnuts - 30 g.
Npaj
- Eggplants yog txiav nrog me me cubes thiab kib.
- Ncuav nyob rau hauv soy sauce thiab noj rau lwm feeb 2.
- Ceev thiab qej finely tws.
- Cheese thiab txiv lws suav yog txiav mus rau hauv ib daim hlab.
- Sib tov tag nrho cov khoom xyaw, decorate nrog zaub thiab ua ib tug nyias ntawm txiv lws suav thiab eggplants mus rau lub rooj.
Sov zaub xam lav nrog aubergines
Zaub xam lav los ntawm ci eggplants yog muab rau lub rooj nyob rau hauv ib daim ntawv sov sov. Ntawm qhov noj nws tus kheej tsis noj nyiaj rau hauv tus account lub ci yuav siv tsis tshaj 10 feeb. Cov zaub mov mus heev fragrant, moderately ntse thiab heev six. From greenery, nws yog qhov zoo tshaj plaws los mus siv coriander thiab parsley. Koj tuaj yeem muab zaub xam lav ua ib qho ntxiv rau lub garnish lossis nrog toasted toasted.
Cov khoom xyaw:
- eggplant loj - 4 pcs;
- lws suav - 1 pc .;
- qej - 1 clove;
- zaub ntsuab;
- roj - 30 ml;
- txiv qaub - ib nrab;
- ntsev, kua txob.
Npaj
- Eggplants thiab txiv lws suav yog muab tso rau ntawm ib daim ntawv ci thiab ci ntawm 200 degrees rau 1 teev.
- Txiav qhov xiav hauv ib nrab thiab tshem tawm lub pulp nrog ib diav.
- Ntxuav lub lws suav thiab xa cov nqaij mus rau eggplant.
- Finely crumbled zaub.
- Los ntawm lub txiv qaub nyem tawm lub kua txiv.
- Sib tov tag nrho cov khoom xyaw, ntxiv ntsev, kua txob thiab pab.
Zaub xam lav los ntawm courgettes thiab eggplant
Zaub xam lav ntawm fried eggplants nrog zucchini los nyob rau hauv ib tug hearty thiab lub teeb nyob rau tib lub sij hawm. Nws txig cov khoom qab zib ntawm cov khoom kib thiab zaub tshiab. Nws tuaj yeem tau txais kev pab dua li ntawm ib sab zaub rau ib tug noog lossis nqaij. Los ntawm cov naj npawb ntawm cov zauv, yuav tsum tau txais 3 feem ntawm, qhov kev npaj uas yuav siv sijhawm li ib nrab.
Cov khoom xyaw:
- zucchini - 1 daim;
- eggplant - 1 daim;
- txiv lws suav - 3 pcs;
- liab doog dos - 1/2 pcs;
- qej - 1 clove;
- zaub ntsuab;
- ntsev, kua txob, qab zib;
- vinegar - ½ tsp;
- roj.
Npaj
- Marrows yog txiav mus rau hauv cubes, thiab aubergines - straws.
- Fry zaub.
- Daim lub txiv lws suav, chop lub dos.
- Sib tov zaub nrog tshiab zaub, ntsev, kua txob, pritrushivayut qab zib, watered nrog vinegar, muab qej thiab do.
- Loj yog muab tso rau ntawm ib lub tais, zucchini yog pw on to top, xiav thiab ua haujlwm.
Eggplant zaub xam lav nrog qe
Eggplant zaub xam lav nrog mayonnaise yog ib qho zaub mov zoo rau ib lub rooj festive. Yog hais tias Desired, koj muaj peev xwm ntxiv ib me me qej. Lub saj thiab aroma ntawm cov zaub mov ntawm no yuav tsuas yog txhim kho. Thiab hais tias xiav hauv lub zaub xam lav tsis yog iab, lawv yuav tsum tau muab txiav, ncuav ntsev rau li 20 feeb, tom qab ntawd muab cov kua txiv hmab txiv thiab ua noj raws li cov tshuaj.
Cov khoom xyaw:
- eggplant - 4 pcs;
- noob - 1 daim;
- vinegar 9% - 2 tbsp. dais;
- qe - 4 daim;
- roj;
- kua txob;
- mayonnaise.
Npaj
- Eggplants yog ntxuav thiab txiav mus rau hauv ib daim hlab.
- Dos shredded ib ncig thiab poured nrog boiling dej rau ib feeb.
- Dej yog drained, vinegar ntxiv thiab stirred.
- Eggplants yog kib.
- Qe yog txiav rau hauv qhov cub los yog straws.
- Nrog lub dos merge lub kua, ntxiv xiav, qe, kua txob, mayonnaise thiab do.
- Xa ib qho khoom qab zib ntawm cov av qe hauv qhov txias txias rau ib nrab ib teev, thiab tom qab ntawd ua hauj lwm.
Zaub xam lav nrog eggplants thiab nqaij qaib
Zaub xam lav nrog aubergines thiab nqaij yog noj zaub mov thiab tuaj yeem ua tus noj zaub mov. Daim ntawv qhia qhia tias carrots thiab kua txob kuj tseem tais. Tab sis muaj ib txoj kev thib ob, thaum zaub raug muab tso rau hauv daim ntawv tshiab, dhau lawm, nws hloov tawm delicious. Yog tias koj tsis paub dab tsi zoo tshaj, npaj ob qho kev xaiv, thiab tom qab ntawd koj yuav nkag siab qhov koj nyiam tshaj.
Cov khoom xyaw:
- nqaij qaib fillet - 200 g;
- aubergine me me, kua txob qab zib, carrots - 1 daim;
- mayonnaise;
- roj;
- zaub ntsuab.
Npaj
- Raug eggplants yog kib.
- Carrots grind on ib grater rau Kauslim zaub, thiab kua txob txiav nrog straw.
- Fry zaub.
- Lub fillet yog boiled, txias thiab disassembled.
- Sib tov tag nrho cov khoom xyaw, ntxiv mayonnaise.
- Ua ntej pab, ib tug zaub xam lav ntawm aubergines yog decorated nrog zaub.
"Teshchin tus nplaig" zaub xam lav los ntawm aubergines
Ib qho khoom qab zib qab ntawm aubergines nrog ib lub npe nthuav tawm tawm mus ua ntse thiab six. Yog dab tsi koj xav tau nyob rau hauv lub caij ntuj no. Nws tuaj yeem raug siv ua khoom txom ncauj. Lwm tais yog zoo kawg nkaus ua ke nrog lauj kaub tais diav los ntawm qos yaj ywm . Delicacy yuav npaj nyob rau hauv lub caij ntuj sov, ces tus nqi ntawm vinegar thiab suab thaj yuav txo.
Cov khoom xyaw:
- eggplant - 2,5 kg;
- Bulgarian liab kua txob - 5 pcs.;
- kub kua txob - 1 plhaub taum pauv;
- qab zib - 100 g;
- qej - 100 g;
- vinegar 9% - 100 ml;
- roj - 200 ml;
- zaub ntsuab.
Npaj
- Eggplants yog txiav mus rau hauv ib ncig, kib.
- Qij, kua txob yog tws nyob rau hauv ib tug nqaij grinder.
- Ntxiv roj, vinegar, qab zib thiab zaub.
- Cov hnav khaub ncaws muab tso rau hauv ib lub phaj thiab siav rau 20 feeb.
- Cov fwj xiav xiav yog kis thoob cov kaus poom, puv nrog cov ris tsho thiab muab so kom txog 20 feeb.
Georgian zaub xam lav nrog aubergines thiab txiv lws suav
Ib tug ntsim eggplant zaub xam lav, ua noj ua haus raws li cov ntawv qhia hauv Georgian, yuav yeej tsis tshua tawm txhua tus lovers ntawm cov hlawv cov hlab. Piquantness ntxiv rau cov zaub ntsuab thiab ceev. Ua ntej noj mov, cov zaub mov yuav tsum tau muab cia rau hauv qhov txias. Nws yog yooj yim los ua nws nyob rau hauv thaum yav tsaus ntuj, thiab tom qab ntawd thaum yav sawv ntxov lub tais yuav npaj txhij txhua.
Cov khoom xyaw:
- eggplant - 2 pieces;
- Walnuts - 150 g;
- qej - 3 cloves;
- noob - 1 daim;
- cilantro thiab zaub txhwb qaib;
- txiv qaub - 1 daim;
- basil qhuav, hops-suneli - rau ½ tsp;
- ntsev, kua txob hauv av;
- qab zib - pinch;
- garnet grain.
Npaj
- Sinenki tag nrho ci nyob rau hauv qhov cub rau 45 feeb, ntxuav, txiav lub cev nqaij daim tawv.
- Finely chop lub dos, qej, ntxiv txiv qaub kua txiv, spices, qab zib, ntsev thiab do.
- Ceev yog av.
- Sib tov tag nrho cov khoom xyaw thiab tshem tawm cov eggplant zaub xam lav nyob rau hauv lub txias.
- Ua ntej pab sprinkle nws nrog pomegranate noob.
Eggplant zaub xam lav nyob rau hauv Kauslim style
Zaub nyoos los ntawm cov tshuaj ntsuab rau txhua hnub yuav ua kom txawv txav. Cov kiv cua ntawm ntsim tais diav yuav tsum tau saj cov khoom noj txom ncauj, daim ntawv qhia uas tau hais tawm hauv qab no. Tsaug rau nqaij nyug, qhov kev kho mob hloov tawm kom txaus siab heev. Tag nrho cov khoom yog zoo sib xws nrog txhua lwm yam, thiab ib tug tshwj xeeb zest raug muab rau cov sesame noob.
Cov khoom xyaw:
- nqaij nyug - 300 g;
- eggplant - 2 Pcs.
- carrots, qab zib peppers - 1 pc .;
- zaub ntawm cilantro, dill, parsley;
- kub peppers - mus saj;
- noob hnav noob hnav;
- zaub roj;
- ntsev.
Rau qhov refueling:
- txiv qaub kua txiv - 1 tbsp. diav;
- roj - 2 tbsp. dais;
- soy sauce - 40 ml;
- qab zib, kua txob, qej - mus saj.
Npaj
- Nqaij nyuj yog txiav nrog straw thiab kib nyob rau hauv roj.
- Carrots, peppers, aubergines kuj txiav mus rau hauv ib lub strips, lawv ntxiv nyob rau hauv feem rau cov nqaij thiab khaws cia rau hauv hluav taws rau 10 feeb.
- Zaub yuav tsum nyob twj ywm damp.
- Sib xyaw tag nrho cov khoom rau kev tso dej.
- Lub resulting sib tov yog sau nrog ib tug zaub xam lav nrog eggplant thiab nyuj, cia sawv ntsug rau ib nrab ib teev, sprinkle nrog sesame noob thiab pab.
Delicious salad rau aubergine lub caij ntuj no
Thaum nws muab ib lub xyoo fruitful, thiab tsis muaj chaw twg tso cov xiav xya, nws yog tsim nyog npaj ib tug zaub xam lav ntawm aubergines rau lub caij ntuj no . Nyob rau hauv lub caij txias, ib qho kev kho mob appetizing yuav nco ntsoov koj ntawm ib tug sov so lub caij ntuj sov thiab yuav nrog nws cov qab ntxiag saj thiab aroma. Pleases qhov tseeb, hais tias nws tsis yog yuav tsum tau mus rau sterilize jars nrog ib tug zaub xam lav. Qhov no ua kom yooj yim ua kom yooj yim rau txoj kev txuag.
Cov khoom xyaw:
- eggplant - 1 kg;
- dos - 500 g;
- Bulgarian kua txob - 500 g;
- qab zib, roj - 1 iav;
- ntsev;
- lws suav muab tshuaj txhuam - 500 g;
- vinegar 9% - 70 ml.
Npaj
- Dos thiab peppers shred semirings, ntxiv lws suav, qab zib, roj, vinegar, ntsev.
- Do thiab stew rau ib nrab ib teev.
- Ntxiv lub eggplant txiav rau hauv cubes thiab ua noj rau lwm 20 feeb.
- Eggplant zaub xam lav yog kis tshaj sterilized jars thiab dov li.
- Tig lub khob thiab qhwv.