Ci eggplants - feem ntau cov zaub mov txawv ntawm thawj tais diav rau txhua hnub thiab rau ib hnub caiv

Ci aubergines - nws yooj yim heev, tseem ceeb thiab heev appetizing. Lawv siv raws li ib tug hauv paus rau zaub nyoos thiab caviar. Thiab xiav yuav ci nrog lwm cov zaub thiab cheese, thiab tom qab ntawd ces nws yuav ua rau cov zaub mov txaus thiab txaus siab txaus.

Lauj kaub tais diav los ntawm ci aubergines

Baked aubergines - daim ntawv qhia yog yooj yim thiab nkag mus rau txhua tus neeg. Dab tsi yuav yooj yim dua qhov muab cov khoom rau ntawm lub tais ci, muab qhov kub thiab tos me ntsis. Tab sis muaj qee qhov nta uas yuav pab tau kom paub tseeb tias qhov kawg tshwm sim yog qhov txaus siab.

1. Eggplants muaj me ntsis saj. Yog xav tau tshem ntawm nws, qhov khoom yog txiav mus rau hauv daim, salted, sab laug rau ib nrab ib teev, thiab ces ntxuav.
2. Thaum lub qhov cub ci ntsa iab, lub hau yuav tsum tau tev lawm, lawv muab tso rau hauv ib lub hnab tom qab cub los yog tsuas npog thiab sab laug rau 10 feeb. Tom qab ntawd, daim tawv nqaij yuav yooj yim tshem tawm.
3. Yuav kom paub tseeb tias thaum lub sij hawm ci, lub xiav tag nrho tsis tawg, thiab nyob rau hauv ob peb lub chaw thuam nrog rab rawg.

Yuav ua li cas ci aubergines nyob rau hauv qhov cub whole?

Muaj ntau tus neeg nyiam nws, tab sis thaum lawv tseem kib, lawv nqus cov roj ntau ntau, ces cov tais diav nrog lawv muaj roj ntau heev. Muaj ib txoj kev tawm - xiav yuav ci! Ci eggplant nyob rau hauv lub qhov cub yuav ua tau rau txhua tus ua noj, nws tsis yog txhua yam, thiab vim li ntawd koj yuav tau txais ib yam khoom qab thiab noj qab nyob zoo.

Cov khoom xyaw:

• eggplant - 3 daim;
• ntsev.

Npaj

1. Cov tais yog them nrog ntawv ci.
2. Muab zaub rau ib daim ntawv thiab 200 degrees ci rau 40 feeb.

Aubergines ci nrog txiv lws suav thiab cheese

Ci xiav nrog cheese tuaj tawm incredibly aromatic, lub qhov ncauj-watering thiab kev sib tw. Lawv tuaj yeem siv los ua zaub mov rau ib leeg lossis ua haujlwm nrog rau ib sab phaj. Los ntawm daim ntawv teev qhia ntau ntawm cov khoom nws yuav tig tawm 6-7 feem ntawm ib qho kev noj qab haus huv delicacy, qhov kev npaj ntawm uas yuav siv tsis tshaj li ib nrab ib teev. Yuav ua li cas delicious kom ci aubergine nyob rau hauv qhov cub, kawm los ntawm no daim ntawv qhia.

Cov khoom xyaw:

• eggplant - 500 g;
• cheese - 100 g;
• txiv lws suav - 350 g;
• qej - 3 cloves.

Npaj

1. Sinenky txiav pieces 1 cm tuab, thiab txiv lws suav - mugs.
2. Qij yog av.
3. Cheese grate rau grater.
4. Eggplants raug muab tso rau hauv ib qho pwm, txhua daim yog rubbed nrog qej, txiv lws suav yog muab tso on top, me ntsis salted, sprinkled nrog cheese.
5. Ntawm 190 degrees eggplants ci nyob rau hauv qhov cub nrog txiv lws suav thiab cheese yuav npaj nyob rau hauv ib nrab ib teev.

Eggplants stuffaged nrog ci nyob rau hauv qhov cub

Sinenkie nrog minced meat - ib tug puv hearty zaub mov rau pluas su los noj hmo. Stuffing yuav pw nyob rau sab saum toj ntawm cov zaub mugs. Thiab koj tseem yuav txiav lub eggplant rau hauv 3 cm siab nyob rau hauv tej kas tham, txiav tawm nruab nrab thiab sau nws nrog minced nqaij. Pouring, tom qab koj saj, koj muaj peev xwm ua lws suav los yog qaub cream, nws tseem yuav saj zoo.

Cov khoom xyaw:

• eggplant - 3 daim;
• qe - 1 daim;
• Nqaij npuas av-av nyuj - 200 g;
• mov - 100 g;
• lws suav muab tshuaj txhuam, qaub cream - 40 g;
• qej - 3-4 cloves;
• dej - 200 ml;
• noob - 1 daim;
• zaub ntsuab;
• roj.

Npaj

1. Eggplants yog txiav mus rau hauv voj voog nrog ib tug tuab ntawm 15 mm.
2. Nyob rau hauv hauv av muab lub tws dos, qe, siav kom txog thaum ib nrab-npaj mov, qej, ntsev thiab knead.
3. On ib lub voj voos ntawm eggplant nteg minced nqaij, npog nrog ib tug thib ob mug thiab muab tso rau hauv ib lub puab.
4. Yog li muab tag nrho cov xiav nrog minced nqaij.
5. Rau pouring nyob rau hauv dej muab lws suav, qaub cream, ntsev.
6. Lub resulting sib tov yog poured rau hauv cov ntsiab lus ntawm lub puab thiab xa mus rau qhov cub.
7. Nyob rau ntawm 200 degrees eggplants ci nrog nqaij yuav npaj nyob rau hauv txog 35 feeb.

Aubergines nrog nqaij qaib mis baked nyob rau hauv qhov cub

Eggplant-pods nrog minced nqaij, ci nyob rau hauv qhov cub - nws tsis tsuas yog ib tug six, tab sis kuj yog ib tug zoo nkauj zaub mov. Los ntawm lub halves ntawm zaub, cov nqaij yog feem ntau conveniently muab nrog ib diav. Tsuav nqaij yog siv tau - nqaij nyug, nqaij npuas, nqaij qaib los sis qoob loo. Cov txuj lom kuj tuaj yeem hloov tau raws li tus kheej nyiam.

Cov khoom xyaw:

• eggplants, dos, cov kaus poom txiv lws suav - 4 pcs;
• qej - 2 cloves;
• cheese - 50 g;
• oregano - 1 teaspoon;
• Tsuav nqaij los ntawm nqaij qaib mis - 500 g.

Npaj

1. Mince lub fry kom txog thaum yuav luag npaj txhij.
2. Dos thiab qej yog crushed thiab browned kom txog thaum liab.
3. Eggplants txiav hauv ib nrab, tshem tawm cov pulp, txiav nws mus rau hauv cubes thiab ntxiv rau frying lauj kaub nrog qej thiab dos, ntxiv oregano, ntsev thiab do.
4. Sib tov lub resulting loj nrog av hauv av, ntxiv crushed canned txiv lws suav thiab stew rau 10 feeb.
5. Halves ntawm xiav sau nrog minced nqaij, sprinkle nrog cheese.
6. Ci eggplants ntawm 180 degrees yuav npaj txhij hauv 40 feeb.

Aubergines ntxuam ci nyob rau hauv qhov cub

Sinenki yog ib qho ntawm feem ntau delicious thiab ntsim zaub. Tab sis thaum lub khaub ncaws thiab cov saute yog twb bored, thiab caviar yog tho txawv, koj muaj peev xwm ua noj tau eggedts ci nyob rau hauv lub qhov cub nyob rau hauv daim ntawv ntawm ib tug kiv cua. Cov tais tawm txawv txav, zoo nkauj thiab heev cua. Ib qho zoo heev, thaum qhua yuav tsum xav tsis thoob los ntawm ib yam dab tsi tshwj xeeb.

Cov khoom xyaw:

• eggplant - 2 pieces;
• smoked nqaij npuas ham - 200 g;
• mozzarella - 300 g;
• lws suav - 2 pcs.;
• qej - 5 lub noob qoob loo;
• roj.

Npaj

1. Eggplants raug txiav nyob rau hauv ib nrab, tiam sis tsis kom txiav.
2. Thiab ces txhua ib nrab yog txiav rau lwm 3-4 txheej.
3. Txiv lws suav yog txiav nrog nyias daim hlau.
4. Cia li txiav cov nqaij npua thiab cheese.
5. Qej crushed, tov nrog butter, ntsev, kua txob.
6. On txhua txheej ntawm xiav muab tso rau 2-3 pieces ntawm npaj cov khoom noj, muab tso rau hauv ib lub lauj kaub thiab poured qej tov.
7. Nyob rau ntawm 180 degrees, cov av qe yuav npaj tau 40 feeb.

Ci eggplants rau lub caij ntuj no

Lauj kaub tais diav hauv lub qhov cub yog ib txwm ntau tshaj li cov neeg uas tau noj ntawm lub qhov cub. Caviar los ntawm eggplants ci tsis muaj kev zam. Tej kev npaj nyob rau lub caij ntuj no yuav pab tau heev thiab yuav nco ntsoov koj ntawm lub caij ntuj sov. Khaw caviar zoo dua nyob hauv qhov chaw txias. Yog hais tias qhov no yog tsis tau, ces rau kev ntseeg nyob rau hauv lub kawg, nws yog zoo dua mus ntxiv 30 ml ntawm vinegar.

Cov khoom xyaw:

• txiv lws suav - 1.5 kg;
• kub kua txob - 1 daim;
• xiav - 2 kg;
• kua txob Sweet, dos, carrots - 500 g;
• ntsev - 30 g;
• roj - 100 ml;
• piam thaj - 70 g.

Npaj

1. Eggplants thiab kua txob yog muab tso rau hauv ib daim ntawv thiab ci rau 45 feeb ntawm 200 degrees.
2. Tom qab ntawd cov zaub yog them, thiab tom qab 15 feeb lawv tshem tawm ntawm daim tawv nqaij.
3. Txiv lws suav yog cov av nrog ib rab hlau, coj mus rau ib lub boil.
4. Dos thiab carrots yog hauv av, kib thiab xa mus rau lws suav.
5. Peeled ci peppers thiab xiav xoob yog txiav rau hauv cubes thiab muab xa mus rau tag nrho cov khoom xyaw.
6. Ntxiv cov kua txob thiab ua noj rau 15-20 feeb.
7. Npaj caviar yog av nrog ib rab, ntsev thiab suab thaj ntxiv thiab muab rhaub rau lwm 10 nas this.
8. Tso lub qe nyob rau hauv jars, sterilize rau txog 10 feeb thiab dov lawv li.

Aubergines ci nyob rau hauv ib tug multicrew

Eggplants ci nrog cheese yog yeej ib txwm heev six. Thaum lub caij ntuj sov, thaum nws kub, koj tsis xav tig lub qhov cub, tab sis qhov no tsis yog kev zam txim rau koj tus kheej txoj kev ntshaw. Yuav pab txhawm kom paub daws teeb meem nrog kev ua haujlwm ntau hom. Delicacy nyob rau hauv nws yuav tsis muaj zuj zus, thiab tsis tas yuav tsum tau nyob rau hauv lub kub phaj.

Cov khoom xyaw:

• eggplant loj, dos - 3 pcs.;
• txiv lws suav - 4 pcs.;
• cheese - 200 g;
• ntsev.

Npaj

1. Dos, tws ib ncig, muab lub tais rau hauv qab.
2. Ces muab eggplant mugs, txiv lws suav.
3. Txhua lub txheej yuav ua tau me ntsis podsolit.
4. Npog nws tag nrho nrog cheese.
5. Nyob rau hauv "Kev Noj" hom, ci eggplants yuav npaj txhij hauv 40 feeb.

Aubergines ci rau ntawm cov hniav nyiaj hniav kub

Zaub baked tshaj kub coals tsis tsuas yog heev six, tab sis kuj tseem ceeb. Nrog rau hom no ntawm kev kho tshav kub, cov vitamins thiab lwm yam khoom muaj nqis raug khaws cia. Tsis tas li ntawd, cov zaub mov tsis nyob rau hauv tag nrho cov high-calorie. Yuav ua li cas ci aubergines on ib grate rau coals, kawm los ntawm daim ntawv qhia muab rau hauv qab no.

Cov khoom xyaw:

• eggplant - 4 pcs;
• qej - 2-3 cloves;
• txiv roj roj.

Npaj

1. Eggplants raug txiav raws li nyias cov strips.
2. Muab lawv tso rau hauv ib lub tais, ntxiv roj, ntsev, qoob loo, ua thiab 10 feeb marinate.
3. Muab cov khoom tso rau hauv grate thiab ua noj tshaj ntawm cov coals 5 feeb rau txhua sab.

Zaub xam lav los ntawm ci eggplant

Zaub xam lav los ntawm cov av qeeg , txiv lws suav thiab kua txob yog ib qho yooj yim thiab tsis tshua muaj appetizing phaj, uas yog cov kab lig kev cai nyob hauv Armenia. Txog rau peb daim ntawv qhia tau tuaj nyob hauv ntau yam kev hloov nrog ntxiv thiab kev hloov, tab sis lub hauv paus ntawm delicacies - xiav, txiv lws suav thiab kua txob seem unchanged. Lub greenness ntawm cilantro thiab parsley muab nws ib tug tshwj xeeb piquancy.

Cov khoom xyaw:

• eggplants, txiv lws suav - 4 pcs;
• txiv roj roj - 70 ml;
• kua txob qab zib - 1 daim;
• qej - 1 clove;
• txiv qaub kua txiv - 1 tsp;
• crushed walnuts;
• parsley, coriander.

Npaj

1. Eggplants thiab kua txob ci ntawm 170 degrees rau 20 feeb, thiab tom qab ntawd ces ntxuav ntawm daim tawv nqaij thiab txiav.
2. Peeled txiv lws suav yog txiav mus rau hauv slices.
3. Rau txhaws, ua ke txiv qaub kua txiv, roj, kua txob thiab qej.
4. Yog hais tias Desired, crushed neeg rau ntawd kuj ntxiv.
5. Zaub sib xyaw, ntxiv zaub ntsuab, ncuav hauv ib qho hnav khaub ncaws thiab do.