Muaj ntau haiv neeg ntawm sab hnub tuaj teb chaws Europe npaj siab qhwv npaub patties nyob rau hauv lawv tus kheej txoj kev, tab sis, raws li ib txoj cai, zaub mov txawv zoo xws li: cabbage thiab dos yog kib nyob rau hauv loj qhov ntau ntawm cov roj thiab supplemented nrog zaub thiab tws qe. Patties nrog cabbage thiab qe tuaj tawm heev noj, muaj ib tug nplua nuj saj thiab ib tug varied qauv.
Patties nrog cabbage thiab qe nyob rau hauv qhov cub
Tsuas muaj ob txoj hauv kev npaj los ua hom pies: ci thiab ci. Yog hais tias koj tawm tsam ntau roj rau tob-frying, nyob rau hauv uas mov paj yog npaj, ces xaiv rau koj tus kheej ib tug ntau yooj yim thiab ib txwm txoj kev ntawm ci lub mov paj nyob rau hauv qhov cub. Nyob rau hauv daim ntawv qhia no, peb yuav knead lub mov paj raws li ib tug sib tov ntawm whole grains thiab ib txwm peeled hom qoob mog hmoov, tab sis koj muaj peev xwm tsuas yog siv cov yav tas.
Cov khoom xyaw:
Rau qhov kev xeem:
- poov - 10 g;
- qe - 1 daim;
- zaub roj - 55 ml;
- noob hnav hlais - 115 g;
- Nplej hmoov nplej - 115 g.
Rau txhaws:
- butter - 45 g;
- dos - 135 g;
- cabbage - 420 g;
- ib tug puv tes ntawm dill zaub;
- qe - 3 pcs.
Npaj
Dissolve lub poov nyob rau hauv ib nrab ib khob ntawm me ntsis dej qab zib. Thaum lub saum npoo npog nrog lub hau npua, ncuav cov poov xab kom tov, ntxiv qe thiab butter. Knead lub khob noom cookie kom txog thaum nws ua tus du thiab ywj ywj rau qhov kov (qhov ntev ntawm lub kneading - qhov puffy pies ntau). Tom qab, npog cov tais diav nrog ib daim ntaub ntub dej so thiab tawm hauv qhov cua sov rau ib teev ua pov thawj.
Lub sij hawm no, koj tuaj yeem muaj sij hawm los npaj qhov kev txhawj xeeb. Qhov feem ntau delicious thiab muag heev txhaws rau pies nrog cabbage thiab qe yog tau los ntawm cov tub ntxhais hluas cabbage, uas yog pub rau ib tug warmed li butter nrog dos kom txog thaum uas muag, lub caij thiab tsw nrog tws zaub. Boiled qe yuav tsum yog finely tws thiab ntxiv rau lub cabbage tov. Tom qab tov, lub txhaws yog txias.
Muab faib lub khob noom cookie, muab faib ua ke thiab ua kom txhua tus xib teg. Muab txhaws rau hauv qhov chaw, rub tus npoo ua ke thiab txuas lawv ua ke. Cia tawm lub pies rau ib qho pov thawj thib ob rau ib teev, ces ci rau 25 feeb ntawm 180 degrees.
Fried patties nrog cabbage thiab qe - daim ntawv qhia
Cov kiv cua ntawm ib lub kib cij nyoos khov yuav zoo dua los npaj cov pies sib sib zog nqus kib los yog hauv ib lub lauj kaub. Daim ntawv qhia, nthuav tawm hauv qab no, yuav yeej ua ib qho ntawm cov nyiam ntawm txhua tus kiv cua ntawm roast.
Cov khoom xyaw:
Rau qhov kev xeem:
- cov mis nyuj sov - 235 ml;
- poov - 5 g;
- ib lub txiv hmab txiv ntoo ntsev thiab qab zib;
- hmoov nplej - 245 g.
Rau txhaws:
- tshiab cov tub ntxhais hluas cabbage - 400 g;
- butter - 45 g;
- mis nyuj - 45 ml;
- ib tug sprig ntawm thyme - 1 pc .;
- qe - 5 pcs;
- roj rau roasting.
Npaj
Sib tov txhua yam ntawm lub khob noom cookie nrog ib tov kom txog rau thaum lawv tsim ib leeg coma. Tawm hauv lub khob noom cookie nyob rau hauv lub tshav kub rau kev pov thawj, thiab tom qab ntawd rub tus txhaws. Cia lub tws cabbage nplooj tawm kom txog thaum softening, ncuav nyob rau hauv cov mis nyuj, muab lub thyme thiab coj txhua yam mus rau npaj txhij. Sib tov lub stewed cabbage nrog tws boiled qe.
Txaus siab rau lub khob noom cookie, txiav rau hauv feem ntawm qhov loj me me, yob txhua tus mus rau hauv ib lub disc thiab nteg tus txhaws nyob rau hauv qhov chaw. Kho cov hau.
Tshav kub cov roj sib tov los yog ncuav ob peb xees inch ncaj qha mus rau hauv lub lauj kaub. Fry lub patties nrog tshiab cabbage thiab qe kom txog thaum browned on ob sab.
Puff pastry nrog cabbage thiab qe
Cov khoom xyaw:
- ntawv txig pastry ;
- qe - 4 daim;
- sauerkraut - 200 g;
- ib tug puv tes ntawm dill greenery.
Npaj
Nyem tawm ntau tshaj kua txiv hmab txiv ntoo thiab chop qhov nplooj rau hauv me me pieces. Noj boiled qe thiab sib tov nrog cabbage thiab zaub. Yob lub khob noom cookie ua tej daim thiab qhov loj me, ntim kom puv hauv qhov chaw thiab ntswj qhov sawv. Ci khoom qab zib ntawm 210 degrees rau 15 feeb.