Sab hnub tuaj cuisine yog fondly hlub los ntawm ntau gourmets, thiab tsis tsuas yog los ntawm lawv, vim hais tias txhua yam ntawm peb consumes dishes los ntawm sab hnub tuaj, tsis muaj txawm paub txog nws. Nyob rau hauv no tsab xov xwm, peb xav hais tias koj npaj ib tug delicious thiab txawv txawv zaub mov nyob rau hauv daim ntawv ntawm nqaij qaib fillet nyob rau hauv soy sauce.
Nqaij qaib fillet daim ntawv qhia nyob rau hauv soy sauce nrog zib mu thiab qej
Cov khoom xyaw:
- nqaij qaib fillet - 1 kg;
- paus ntawm Ginger (grated) - 1 teaspoon;
- qej - 4 nyom;
- ntsuab dos - 2-3 tis;
- anis - 2 hnub qub;
- cinnamon - 1 pas;
- zib mu - 1 tbsp. diav;
- soy sauce - 1/2 tbsp .;
- dub kua txob - mus saj;
- sesame;
- dej - 4 tbsp.
Rau cov ntses:
- Ginger - 28 g;
- ntsuab dos - 1-2 feathers;
- broth lub voos xwmfab - 1/2 pcs;
- ntsev - 1/2 tsp;
- zaub roj - 2 tbsp. diav.
Npaj
Ginger rub, chop ntsuab dos, nchuav txhua yam nrog ib lub voos khoob khoob khoob khawm. Nyob rau hauv lub wok, sov lub roj zaub kom txog thaum nws pib haus luam yeeb, thiab ncuav Ginger thiab dos nrog nws.
Nyob rau hauv ib lub tais, ncuav soy sauce thiab dej, ntxiv grated ginger, qej, tws ntsuab dos, ib tug cinnamon stick thiab ib co anise. Sweeten lub sauce nrog ib diav ntawm zib mu los yog xim av qab zib xim av. Cov sib tov yog muab tso rau hauv qhov hluav taws kub thiab boiled rau 15 feeb. Tom qab ntawd ntxiv lub pre-washed thiab qhuav nqaij qaib mis mus rau sauce, tsis muaj tus pob txha, tab sis nrog rau ntawm daim tawv nqaij. Noj cov nqaij qaib hauv cov kua ntsev kom ntev li 10 nasthis, thiab txo qhov kub thiab ua noj ua haus ntxiv rau 30 feeb. Lub npaj txhij nqaij yog muab tam sim ntawd nrog cov sauce, txiav mus rau hauv nyias pieces thiab sprinkled nrog sesame thiab qhov seem ntawm ntsuab dos.
Nqaij qaib fillet nyob rau hauv soy sauce nrog sesame noob
Cov khoom xyaw:
- nqaij qaib fillet - 1 kg;
- xim av suab thaj - 80 g;
- soy sauce - 2 tbsp. dais;
- ntsev, kua txob - mus saj;
- Ginger - 40 g;
- dej - 2 yam khoom;
- noob hnav.
Npaj
Nqaij qaib fillet nrog daim tawv nqaij ntxuav thiab qhuav siv ntawv phuam. Nyob rau hauv ib lub tais, sib tov cov ntses, suab thaj xim av, me ntsis kua txob thiab ntsev. Peb poob rau cov nqaij qaib rau hauv cov ntses siav thiab
Nyob rau hauv lub frying lauj kaub wok ncuav dej thiab muab tso rau hauv nws grated Ginger. Tom ntej no, peb xa cov qaub ncoo, uas koj tuaj yeem ua ntej txiav, tab sis qhov no koj yuav tsum tau tshwj xeeb tshaj yog ceev faj, raws li cov nqaij yuav yooj yim yuav qhuav. Tushim kuru nyob rau hauv cov ntses kom txog 30 feeb, los yog kom txog thaum cov dej evaporates, thiab nyob rau hauv qab ntawm lub wok yuav tsis yuav ib tug tuab broth. Ua hauj lwm no tais nrog ib tug tuab broth raws li ib tug sauce, thiab koj muaj peev xwm dilute lub broth nrog dej ntxiv, ncuav mus rau hauv ib lub tob phaj, thiab ces ntxiv nqaij qaib. Yog hais tias Desired, cov zaub mov tau sprinkled nrog sesame noob.