Nqaij qaib fillet nrog txiv lws suav rau hauv qhov cub

Niaj hnub no peb muab koj rau noj cov nqaij npuav tsis to taub nrog cov txiv lws suav thiab ci tag nrho cov yummy no txawv hauv qhov cub.

Ci nqaij qaib fillet nrog nceb, txiv lws suav thiab cheese nyob rau hauv qhov cub

Cov khoom xyaw:

• nqaij qaib fillet (chilled) - 3 pcs;
• marinated champignons - 1 lauj kaub;
• txiv lws suav - 4-5 pcs.;
• soy sauce - 40 ml;
• nyuab cheese - 220 g;
• fatty mayonnaise - 180 ml;
• ntsev - mus saj;
• Sunflower roj - 1 tbsp. diav.

Npaj

1. Txhua tus ntxhua khaub noom yog txiav nrog longitudinal paib, thiab tom qab ntawd me me, peb tuav lawv nrog chav rauj.
2. Sprinkle tag nrho cov ua cov me me ntsev, ntxiv rau ib lub tais me me thiab hliv tag nrho cov nqaij nrog kua ntses. Hauv daim ntawv no, peb tawm hauv 35-40 feeb.
3. Peb ua tib zoo roj rau lub lauj kaub tob thiab nthuav tawm cov nqaij qaib fillet thoob plaws hauv thaj chaw.
4. Marinated nceb chop mus rau hauv nyias slices thiab muab faib rau ntawm peb cov nqaij qaib.
5. Tsis ntau txiv lws suav txiav plaub mus rau 4-6 millimeter mugs thiab muab tso rau ntawm nceb.
6. Plenifully npog tag nrho nrog roj mayonnaise, thiab twb on to top ntawm nws peb nthuav grated cheese.
7. Peb muab lub lauj kaub rau hauv nruab nrab ntawm qhov cub thiab ntawm 185 degrees npaj zaub mov rau 35 feeb.

Daim ntawv qhia rau nqaij qaib fillet nrog qos yaj ywm, txiv lws suav thiab cheese nyob rau hauv qhov cub

Cov khoom xyaw:

• fillet (nqaij qaib) - 2 pieces;
• txiv lws suav - 2-3 pcs.;
• qos yaj ywm - 4 pcs.
• fatty qaub cream - 3 tbsp. dais;
• nqaij qaib qe - 2 pcs .;
• qej - 2 cov hniav;
• mayonnaise - 2 tbsp. dais;
• nyuaj cheese - 100 g;
• sunflower roj - 2 tsp;
• kua txob, ntsev - ib pinch.

Npaj

1. Chop qhov nqaij qaib fillet thiab kuj yeej nws me ntsis.
2. Ci daim ntawv ua tiav nrog ib cov ntawv txiav cov zaub mov, uas yog lubricated nrog cov roj. Kis rau tag nrho nws nqaij qaib thiab nrog kev pab ntawm ib tug silicone txhuam nplua nws nrog tsis rog fat mayonnaise, thiab ces faib lub fillets nyob rau saum npoo, mugs ntawm muaj kua txiv lws suav.
3. Lim qos tubers yog wiped los ntawm loj tshaj plaws grater.
4. Qe yog nruj nrawm nrog qhov sib ntxiv ntawm cov qaub qab rog, chav ua noj ntsev thiab cov kua txob dub. Nyob rau hauv no sib tov, peb ntxig li finely tws qej thiab qos yaj ywm yav tas los grated.
5. Tam sim no tag nrho cov no yog tov thiab evenly faib rau tag nrho cov pieces ntawm fillet.
6. Peb poob pw tsaug zog tag nrho cov grated ruaj cheese thiab peb xa ib daim ntawv ci nyob rau hauv qhov cub rhaub mus txog 200 degrees.
7. Rau luv luv 45 feeb peb noj peb cov cua, satisfying zaub mov.