Buckwheat porridge - ib tug zaub mov, ntawm chav kawm, noj qab haus huv thiab tseem ceeb, tab sis sai sai tho txawv. Ua ke ntawm buckwheat thiab nceb yuav tsis tau bored. Thiab dab tsi ntau yam muaj peev xwm yuav nyob rau hauv no zaub mov, nyob rau hauv qhov tseeb muaj ntau nceb: dawb, chanterelles, oily, khw nceb thiab oyster nceb, tshiab, khov, qhuav nceb. Nqaij eaters ntxiv tau nqaij qaib los yog minced nqaij, thiab vegetarians - ntau zaub. Thiab yog li ntawd, yuav ua li cas ua noj buckwheat nrog nceb - nyob ntawm koj xwb. Tab sis mus noj ib tug zaub yog zoo dua nyob rau hauv qhov cub - buckwheat los ntawm cov cereals uas tsuas yog yuav tsum tau soak nyob rau hauv qhov cub.
Buckwheat nrog porcini nceb
Cov khoom xyaw:
- groats buckwheat - 400 g;
- nceb dawb (khov) - 400 g;
- butter - 100 g;
- dos (loj) - 1 daim;
- dill - 1 pawg;
- zaub roj - rau kib;
- ntsev, spices - mus saj.
Npaj
Yuav ua li cas ua noj buckwheat nrog nceb? Txiav cov dos finely thiab Fry nyob rau hauv zaub roj kom txog thaum nws yog tseeb. Ntxiv nceb (tsis txhob yaj!). Qaum, evaporate lub kua txiv, uas yuav muab nceb. Fry kom txog thaum Golden xim av.
Nyob rau hauv cov cam khwb cia hlau 5 feeb calcined buckwheat. Ntxiv nceb nrog dos, ntsev, kua txob. Sau nrog cov dej kub npau npau 2 ntiv tes saum toj ntawm lub buckwheat. Rau ib nrab ib teev peb muab tso rau hauv qhov cub, rhuab mus rau 180 degrees.
Ua ntej pab, ntxiv butter, dill thiab sib tov. Koj tuaj yeem npuaj buckwheat nrog cov nceb kis tawm cov phaj nrog grated parmesan cheese. Qhov no yuav ntxiv cov lus ceeb toom piquant!
Buckwheat nrog nceb thiab nqaij qaib
Cov khoom xyaw:
- nqaij qaib fillet - 400 g;
- Nqaij ntses - 2 yam khoom;
- qhuav dawb nceb - 1 yam khoom;
- dos - 1 pc .;
- seasoning (rau poultry) - 2 teaspoons;
- ntsev - 2 teaspoons;
- dub kua txob (peas) - 1 teaspoon;
- Bay nplooj - 1 Pc.
Npaj
Cov dej nceb nrog cov qoob loo thiab cov nqaij qaib yuav ua tau rau hauv cov pots.P nceb thiab soak hauv dej sov li 2 teev. Tom qab ua noj lawv nyob rau hauv tib lub dej rau 5 feeb, catch, txias, txiav mus rau hauv ib daim hlab. Lim cov decoction - peb tseem xav tau nws.
Txiav nqaij qaib rau hauv lub me me square, muab tso rau hauv lub lauj kaub thiab sprinkle seasoning Txiav lub dos thiab Fry kom txog thaum Golden xim av, ntxiv rau nqaij qaib.
Buckwheat nteg tawm on pots, ncuav dej nyob rau hauv ib feem ntawm 1: 3. Peb ntxiv kua txob, Bay nplooj ntoos, ntsev. Kaw lub hau thiab teem caij rau hauv qhov cub kom sov so rau ib nrab ntawm ib nrab.
Ci zaub qhwv kua zaub nrog nceb
Koj puas muaj poom kua txiv buckwheat ntev ntev hauv lub fridge, thiab tsev neeg tsis kam noj nws? Ua ib lub casserole nrog cov nceb - qhov no yog ib txoj hauv kev zoo kom rov qab qhib nag hmo noj hmo.
Cov khoom xyaw:
- buckwheat porridge - 3 yam khoom;
- Fresh nceb - 500 g;
- qaub cream-1/2 tbsp.;
- Butter - 3 tbsp. dais;
- dos - 1 pc .;
- qe - 1 daim;
- ntsev, kua txob dub hauv av - mus saj.
Npaj
Peb txiav dos thiab nceb mus rau hauv me me. Fry nyob rau hauv butter kom txog thaum Golden xim av. Sib tov nrog porridge, ntxiv qaub cream thiab qe whipped rau hauv npaus.
Solim, kua txob, sib tov zoo thiab muab tso rau hauv ib daim ntawv greased. Ci buckwheat nrog nceb nyob rau hauv qhov cub, rhuab kom 180 degrees, 15 feeb. Peb ua hauj lwm npaj zaub mov nrog qaub cream thiab tshuaj ntsuab.
Buckwheat nrog nceb thiab minced nqaij
Cov khoom xyaw:
- buckwheat groats - 250 g;
- dawb nceb (tshiab) - 100 g;
- minced nqaij npuas-nqaij nyug - 200 g;
- dos - 1 daim;
- roj rau kib;
- ntsev, spices - mus saj.
Npaj
Dos txiav mus rau ib nrab ntawm ib ncig, Fry kom txog thaum Golden xim av. Ntxiv cov minced nqaij, coj nws mus rau ib nrab-npaj txhij, muab tso rau ntawm diced nceb. Npog nrog lub hau thiab stew.
Nyob rau hauv ib tug nyias saucepan, boil buckwheat. Ntxiv cov khoom noj minced thiab cov nceb ua rau nws, sib tov thiab cia nws khawb rau 15 nas this.
Buckwheat nrog stew thiab nceb yuav tsum tau npaj kom nyob rau tib txoj kev. Tab sis thawj zaug ntxiv lub dos thiab Fry lub nceb, thiab muab tso rau lub stew tom qab.
Buckwheat nrog zaub thiab nceb
Cov khoom xyaw:
- groats buckwheat - 250 g;
- dos - 2 pieces;
- qej - 4 nyom;
- broccoli - 100 g;
- Sweet Bulgarian kua txob - 2 pcs;
- carrots - 1 daim;
- champignons - 200 g;
- butter - 1 tbsp. diav;
- parsley - 1 pawg;
- kua txob liab paprika - 1 pinch;
- dub kua txob - 1 pinch;
- ntsev.
Npaj
Boil nceb, noj tawm, nyob rau tib lub ncuav ua noj rau lub thoob. Nyem qej rau hauv ib lub lauj kaub.
Carrots peb on ib tug loj grater, nceb thiab kua txob txiav rau hauv cubes, ntxiv mus rau lub lauj kaub thiab Fry. Tshaj tawm broccoli inflorescence, ntxiv ib me ntsis broth los ntawm buckwheat, kaw lub hau thiab stew rau 5 feeb.
Npaj zaub ntxiv rau buckwheat, txiav lub parsley, kua txob thiab cia nws brew.