Yog tsis muaj cov ntsiab lus hauv kev sib tham txog kev li cas qaum teb ntses tau mus rau hauv Jewish cuisine, ib yam li tsis muaj lub ntsiab lus hauv kev tham txog seb nws hloov mus rau hauv ib qho ntawm cov tsoos tais diav - forshmak. Dab tsi nws txawv thaum nws muaj ntau ntau hom zaub mov txawv thiab txawv heev uas pom tau hais tias txoj cai tsis muaj tseeb uas nws zoo dua sim ib zaug dua los tham txog nws dua.
Forshmack nyob rau hauv Hebrew - daim ntawv qhia
Cia peb pib nrog lub simplest thiab "huv tshaj" daim ntawv qhia, nyob rau hauv uas peb yuav tsum tau tsuas yog peb peb cov khoom xyaw yooj yim.
Cov khoom xyaw:
- fillet ntawm herring - 300 g;
- dawb dos - 80 g;
- qe ntawm nqaij qaib - 2-3 Pcs.
Npaj
Qhov kev npaj tsuas yog koj yuav tsum ua ua ntej koj pib ncaj qha mus muab tag nrho cov khoom xyaw - ua noj qe. Nqaij qaib qe yuav tsum tau boil nyuaj, txias thiab dhau los ntawm ib tug nqaij grinder nrog rau ntses thiab dos. Yog tias ua tau - koj tuaj yeem nplua tag nrho cov khoom xyaw nrog rab hlau kom tau txais homogeneous ntau hom. Lawm, qhov classic forshmak yog neeg Yudais npaj rau kev pab!
Daim ntawv qhia rau Herring foreshmake nyob rau hauv Hebrew nrog ib tug kua
Kua, xws li qhob cij dawb, tau ntxiv rau Forshmak ntau dhau lawm. Lub grated kua zoo ntxoov lub saj ntawm herring, raws li nws tau piav nyob rau hauv daim ntawv qhia los ntawm tag nrho cov tus hlub Shuba , thiab lub khob cij crumb yog feem ntau ntxiv rau volume.
Cov khoom xyaw:
- fillet ntawm herring - 400 g;
- qe ntawm nqaij qaib - 4 pieces;
- qaub ntsuab Kua - 80 g;
- dawb dos - 80 g;
- dawb qhob cij - 2 daim;
- mis nyuj;
- kua cider cij vinegar - 8 ml;
- piam thaj - 4 g.
Npaj
Peb tshem tawm cov fillets ntawm herring los ntawm cov pob txha thiab cia nws dhau los ntawm nqaij grinder. Rau forsmak nrog ib tug ntau pronounced kev ntxhib los mos, cov ntses yuav finely tws los ntawm txhais tes. Peb ua noj nyuaj-hau plaub qaib qe thiab tseem zom lawv. On ib tug me grater peb tsom ib lub ntsuab ntsuab, nyem tawm tshaj kua txiv thiab sprinkle nws nrog vinegar kom nws tsis darken.
Cov qhob cij suab thaj ua rau cov mis nyuj sov, sib cais, sib cais thiab sib xyaw nrog cov khoom xyaw npaj ua ntej. Peb ntxiv cov dos thiab ib pliag qab zib, dhau los ntawm nqaij grinder.
Yuav ua li cas los ua ib qho kev sib tw forshmak hauv Hebrew los ntawm herring?
Cov khoom xyaw:
- fillet ntawm herring - 230 g;
- dawb dos - 65 g;
- nqaij qaib qe - 3 pieces;
- zaub ntsuab;
- liab caviar;
- cream rau whipping - 40 ml.
Npaj
Ua ntej, ua noj qe-hau qaub, thiab tom qab ntxuav thiab txias, ua npau suav nrog rab. Ib yam li ntawd, peb ua nrog dos - nws yuav tsum tau hloov mus rau hauv ib homogeneous puree, thiab ces wring tawm tshaj noo noo. Tom ntej, peb tseem lim cov fillets ntawm herring. Sib tov tag nrho cov khoom xyaw npaj ua ke, ntxiv zaub ntsuab thiab caviar. Tom qab ntawd ua kom lub qab zib txias kom ruaj khov thiab maj mam muab tso rau hauv cov huab cua loj nrog lub forshmak.
Ua ib qho khoom noj txom ncauj zoo tshaj plaws nrog rau kev sib txuas ntawm lub cev tshiab, tab sis koj tuaj yeem siv cij, nrog rau cov txiv hmab txiv ntoo dawb los yog tsaus ci. Ntxiv nrog rau herring, muab tso rau ib qho roj ntawm lub rooj kom txhua tus qhua tuaj yeem muab nws tso rau nws lub thawv rau nws tus kheej.
Forshmak los ntawm haus luam yeeb herrings nyob rau hauv Hebrew
Qhov no twb yog tag nrho tawm ntawm cov chav kawm ntawv, tab sis leej twg hais tias kom tsis txhob muaj cov kev cai phem? Hauv kev ua noj nws txawm yuav yog ib qho zoo dua.
Cov khoom xyaw:
- smoked herring - 125 g;
- cream cheese - 145 g;
- kua txiv ntawm ib nrab ib tug txiv qaub;
- Dawb dos - 50 g;
- zaub roj - 15 ml;
- boiled qe yolks - 5 pcs.;
- zaub ntsuab.
Npaj
Peb chop dawb dos raws li me me li sai tau thiab sib tov nws nrog tws zaub. Peb ntxuav cov ntses los ntawm cov pob txha nrog rab diav rawg thiab ntxiv rau cov dos ua ke nrog cov qe qe. Sib tov lub hauv paus rau forcemack nrog ib tug me me ntawm cream cheese, zaub roj thiab txiv qaub kua txiv. Sprinkle nrog tshuaj ntsuab.