Txhua leej txhua tus paub txog cov menyuam yaus tub nyiag qhwv qaub, uas peb tau ua nyob rau hauv kindergarten, tam sim no tau txais cov neeg tsis tau pom dua. Muaj ntau ntau yam zaub mov txawv, yog li ntawd peb tau txiav txim siab los muab koj ob txoj kev nthuav dav rau lawv.
Daim ntawv qhia rau tub ntxhais qhob cij yob nrog mov thiab minced nqaij nyob rau hauv ib tug cam khwb cia-hlau
Cov khoom xyaw:
- cabbage - ½ cabbage;
- carrots - 1 daim;
- dos - 1 dos;
- minced nqaij npuas - 0.6 kg;
- qe - 2 daim;
- Round txhuv - 60 g;
- qaub cream - 120 g;
- zaub roj - 100 g;
- kua txiv lws suav - 0,4 l;
- kua txob;
- ntsev.
Npaj
Tev cov dos thiab carrots, ua ntej txiav rau hauv cubes, zoo, thiab zom cov zaub ntug hauv av, mus rau kev pab ntawm ib tug loj grater. Tom qab koj xav ua ib qho ci, maj mam kib cov zaub no rau ib nkawg ntawm daig ntawm butter. Cabbage yuav tsum muab hlais kom nyias muaj nyias qhov sib txawv, thiab hla qhov straws thoob plaws, kom ntev ntev li 3 centimeters, nws yuav tsum tag nrho tawm ib qhov twg 4 handfuls, tom qab hliv nws nrog dej kub tsuas yog ob peb feeb thiab txiav suab, qhov txheej txheem no yuav tshem tawm kev tu siab los ntawm nws cov saj . Rice boil, ces muab ntws thiab yaug kom zoo nrog dej txias heev.
Tam sim no muab cov mince, roast, zaub qhwv, qe, txuj lom, txhuv thiab ntsev, sib tov zoo thiab cia li zaum li ntawm ib nrab ib teev, dua li hauv lub tub yees. Los ntawm txoj kev, forcemeat yuav ua ke, piv txwv li, hauv proportion 1 mus 1 nrog nqaij qaib los yog nqaij nyuj, yog li txo cov roj cov ntsiab lus thiab hloov qhov saj ntawm qhov khoom kawg.
Ces pib rau cutlets los ntawm qhov sib tov sib xyaw, tsim lawv tag nrho ib zaug, yog li nws yog yooj yim mus cuag tib loj. Thiab tam sim no lawv yuav tsum tau kib, tab sis tsis yog kom txog thaum npaj txhij, tab sis cia li mus rau crust, yog li lawv tsawv nkaus thiab tsis poob sib nrug thaum ua ntxiv ua noj. Kom txuag lub sij hawm nyob rau hauv chav ua noj, ua ntej qhib lub qhov cub kom sov txog 180 degrees. Nyob rau hauv lub meantime, mix qaub cream nrog lws suav, ncuav nyob rau hauv spices thiab ntsev, ces sib tov txhua yam zoo, qhov no yuav ntses rau cabbage qaws. Nyob rau hauv lub lauj kaub hlau, muab tso rau hauv cov pob txha qhwv thiab ncuav cov ntses uas koj tau npaj, yog tias lawv tsis haum, koj tuaj yeem nteg tawm ob sab thiab ncuav tus ntses dua. Lawv yuav tau npaj txij 45 txog 60 feeb, thiab rau ib lub hlis twg ntawm ib teev kom txog thaum npaj txhij, qhib lub hau, cov sauce saum thiab ces nws yuav saj zoo dua.
Yuav ua li cas ua tub nkeeg cabbage qaws nrog qaub cream nyob rau hauv ib saucepan?
Lub peculiarity ntawm no daim ntawv qhia tsis yog li ntau nyob rau hauv lub xub ntiag ntawm cov nceb ntawm cov khoom xyaw, tab sis nyob rau hauv qhov tseeb hais tias lawv npaj tsis muaj frying thiab lws suav. Yog li, qhov kawg khoom yuav siv thiab nrog cov pluas noj.
Cov khoom xyaw:
- forcemeat - 0,8 kg;
- cabbage - 0,5 kg;
- champignons - 0,2 kg;
- qe - 2 daim;
- dej 120 g;
- qaub cream - 0,5 kg;
- mov - 150 g;
- dos - 2 pieces;
- breadcrumbs ;
- zaub roj - 100 g;
- kua txob;
- ntsev.
Npaj
Ua ntej no, saib xyuas ntawm cabbage, rhuav tawm nplooj thiab txiav nws mus rau hauv me me plaub fab, thiaj li hais tias lawv calmly poured rau hauv tsuav nqaij thiab tsis cuam tshuam nrog tsim ntawm cabbage qaws. Tom qab ntawd sau cov theem no nrog cov dej kub npau npau thiab tos kom txog thaum lawv ua mos, nws yuav siv li 2 feeb. Tom qab no, tas pov tseg cov dej thiab tawm hauv cov quav mus tos nws lub sijhawm.
Yog li ntawd, stuffing cabbage, pre-siav thiab finely tws nceb, qe, ntsev, boiled mov, spices thiab minced dos. Ntxiv qej rau stuffed cabbage tsis tau txais, tab sis qhov kev txiav txim siab yog tus kheej txhua tus neeg. Tom qab tov lub resulting sib tov tawm tsawg kawg rau ib nrab ib teev, thiab tom qab ntawd rau daim ntawv loj ntawm nws
Sib tov qaub cream nrog dej txias, spices thiab ntsev, li npaj rau yav tom ntej qaub cream sauce. Nyob rau hauv ib tug tuab thick-bottomed saucepan ncuav ib me ntsis sauce, ces nteg lub cabbage qaws, tam sim no ncuav abundantly nrog lawv cov sauce thiab thiaj li rov txhua txheej. Tom qab tua lawv rau tsawg kawg ib teev nyob rau qhov qis tshaj plaws tau kub, thiaj li hais tias lub boiled cabbage qaws yuav tsis poob sib nrug.