Niaj hnub no nyob rau hauv peb cov ntaub ntawv yog kev xaiv rau kev ua zaub nyoos nrog smoked nqaij qaib thiab tshiab dib. Qhov no ua ke yog txuam nrog lwm cov zaub, cheese, kaus poom pob kws thiab nceb.
Zaub xam lav nrog smoked nqaij qaib, tshiab dib, pob kws thiab kua txob
Cov khoom xyaw:
- smoked nqaij qaib nqaij (pulp) - 245 g;
- tshiab cucumbers - 245 g;
- nyob kas poom pob kws - 230 g;
- Bulgarian qab kua txob - 115 g;
- dos zaub xam lav - 120 g;
- qe xaiv - 3-4 pieces;
- tuab mayonnaise - mus saj;
- kua kua vinegar - 70 ml;
- ntsev ntawm pob zeb thiab freshly av dub kua txob - mus saj.
Npaj
Los npaj cov khoom qab zib no, koj tuaj yeem noj cov nqaij qaib mis thiab lwm yam nqaij ntawm cov noog, cais cov nqaij ntawm cov pob txha thiab txiav rau hauv qhov ntsuas. Tsis tas li ntawd, peb boil nyuaj-boiled, ntxuav thiab shred tib yam li qe, grind lub washed dib thiab peeled Bulgarian kua txob. Peb yuav tsis nteg zaub xam lav rau hauv ib daim ntawv ntshiab, tab sis peb yuav muab nws li rau nees nkaum nas this hauv cider cider vinegar. Ua li no, txiav cov zaub nrog me me, ntxiv rau lub tais, ntxiv vinegar thiab ncuav dej kub npau npau thiaj li nws npog lub txheem ntawm lub khob. Peb decapitated dos on ib tug sieve, rinsed nrog dej txias, cia nws ntws thiab peb xa nws mus rau tag nrho ntawm cov khoom xyaw zaub mov.
Nws tshua tsuas yog sau lub zaub xam lav nrog mayonnaise, coj mus saj ntsev thiab kua txob, sib tov thiab muab nws nees nkaum los yog peb caug feeb mus rau brew.
Zaub xam lav nrog smoked nqaij qaib, txiv lws suav, cucumbers, peppers thiab pob kws
Cov khoom xyaw:
- smoked nqaij qaib nqaij (pulp) - 245 g;
- tshiab cucumbers - 245 g;
- nyob kas poom pob kws - 230 g;
- Sweet kua txob - 180 g
- txiv lws suav tshiab - 245 g;
- dill tshiab;
- tuab mayonnaise tuab;
- ntsev ntawm pob zeb thiab freshly av dub kua txob.
Npaj
Fresh zaub xam lav nrog nqaij qaib thiab zaub yog haus heev, thiab pob kws yuav muab nws tshwj xeeb tsw. Nyob rau hauv cov ntaub ntawv no, cov kev npaj ua npaj ua hauv kev txiav cov khoom. Zaub thiab zaub yuav tsum tau ntxuav thiab yuav tsum tau qhuav. Cucumbers thiab Bulgarian kua txob yog txiav mus rau hauv ib lub strips li nyias li sai tau, thiab txiv lws suav thiab nqaij qaib nqaij qaib nqaij nyob rau hauv cubes. Raws li hauv cov ntaub ntawv dhau los, koj tuaj yeem siv ob lub khob haus mis thiab nqaij los ntawm cov ceg.
Sib tov lub Cheebtsam ntawm zaub xam lav nyob rau hauv ib qho nyias lub tais, ntxiv pob kws thiab dill, mayonnaise, kua txob thiab ntsev thiab mix. Koj tuaj yeem pab zaub mov tam sim ntawd.
Zaub xam lav nrog smoked nqaij qaib, dib, Korean carrots thiab cheese
Cov khoom xyaw:
- smoked nqaij qaib nqaij (pulp) - 245 g;
- tshiab cucumbers - 245 g;
- carrots nyob rau hauv Kauslim - 185 g;
- cheese ntawm nyuaj ntau yam - 120 g;
- Qe xaiv - 4 pcs;
- tuab mayonnaise tuab;
- ntsev ntawm pob zeb thiab freshly av dub kua txob.
Npaj
Nyob rau hauv rooj plaub no, peb yuav decorate lub zaub xam lav nrog txheej. Qhov zoo tshaj plaws, yog tias muaj lub nplhaib molding, uas yog teem rau ntawm ib lub dav phaj. Thawj txheej yog tso boiled nyuaj-boiled, peeled thiab grated nqaij qaib qe xaiv qe thiab cia lawv yuav mayonnaise. Tom ntej no, faib cov nqaij qaib thiab dua mayonnaise. Tam sim no lub lem ntawm cucumbers thiab Korean carrots, uas yog tseem generously blotted nrog mayonnaise. Peb tag cov lus uas sau nrog grated cheese thiab xa rau ob peb xuab moos ib qho khoom noj rau ntawm txee ntawm lub tub yees kom ntub.
Nqaij qaib zaub qhwv nrog champignons thiab cucumbers
Cov khoom xyaw:
- smoked nqaij qaib nqaij (pulp) - 295 g;
- tshiab cucumbers - 245 g;
- champignons - 295 g;
- dos - 70 g;
- Sunflower roj tsis muaj qab - 30 ml;
- Qe xaiv - 4 pcs;
- tuab mayonnaise tuab;
- ntsev ntawm pob zeb thiab freshly av dub kua txob.
Npaj
Champignons rau kuv cov zaub xam lav, grind thiab Fry ua ke nrog tws dos kom txog thaum muag muag thiab evaporation ntawm tag nrho cov ya raws. Peb boil hard-boiled, tev thiab grate qe, shred dib thiab diced nqaij qaib nrog cubes. Nyob rau hauv lub tais zaub xam lav los yog nyob rau hauv lub tais nyob rau hauv lub nplhaib, nteg txheej ntawm nqaij qaib, ua raws li los ntawm dib, Mushroom Fry thiab qe. Txhua lub txheej, tsuas yog ib lub xeem, yog seasoned generously nrog mayonnaise thiab saj nrog ntsev thiab kua txob. Txog ob teev tom qab, thaum lub zaub xam lav yog tsau, koj muaj peev xwm ua hauj lwm rau nws, dai nrog cov txiv hmab txiv ntoo ntawm cov zaub.