Ua tsaug rau kev ua haujlwm ntawm cov kev pabcuam thauj mus los tshiab kom noj cov txiv apples tshiab peb tuaj yeem tsis tau tsuas yog hauv lub caij xwb. Txij xyoo dhau los muaj cov txiv hmab txiv ntoo uas koj muaj peev xwm ua tau rau cov txiv hmab txiv ntoo thiab cov khoom ua si, ci pies, ua kua txiv hmab txiv ntoo los yog kua xiab tsev, uas yuav siv tsis tau rau cov zaub mov txawv xwb, tab sis kuj yog rau cov zaub mov zoo nkauj. Yuav ua li cas ua kua txiv hmab txiv ntoo cider nyob hauv tsev koj yuav kawm los ntawm cov tshooj no.
Yuav ua li cas ua kua hauv cider cider vinegar?
Txhawm rau ua kua txiv hmab txiv ntoo vinegar los ntawm ib tus kheej tes nws yog qhov tsim nyog: ua ntej saib xyuas qhov kom tsawg ntawm oxygen, vim hais tias cov kab mob uas ua rau fermentation xav tau nws ntau heev, thiab ob zaug, los soj ntsuam qhov kub thiab txias, uas yuav tsum pw hauv qhov chaw ntawm + 15 txog + 30 degrees.
Kua kua qaub - daim ntawv qhia tus naj npawb 1
Cov khoom xyaw:
- apples - 1 kg;
- qab zib - 50 g;
- poov xab yog ib qho.
Npaj
Ua ntej ua kua txiv hmab txiv ntoo cider vinegar, 1 kg ntawm apples yuav tsum tau ntxuav, ntxuav thiab dhau los ntawm ib tug nias los yog crushed nyob rau hauv ib tug mortar. Tag nrho cov loj, ua ke nrog lub pulp, yuav tsum tau tov nrog suab thaj nyob rau ntawm tus nqi ntawm 50 g ib 1 kg ntawm apples. Nws tsis tsim nyog ntxiv cov poov xab, tab sis, yog tias koj xav kom ceev cov txheej txheem fermentation, ib qho me me kuj yuav txaus.
Peb tso cov kua hauv ib qho kua txiv hmab txiv ntoo thiab ua rau cov dej qab rau 3 xuab moos. Peb tawm hauv qhov chaw sov so tsis muaj qhov tso ncaj qha tshav ntuj, ob lub lis piam, tsis tas yuav tsis nco qab sib tov sib xyaw kom nws tsis qhuav tawm. Tom qab lub sij hawm tag nrho cov kua los ntawm cov txiv apples yuav tsum tau lim los ntawm 3 txheej ntawm daim ntaub thiab tawm mus ua si nyob rau hauv lub tsev nyiaj rau lwm 2 lub lim tiam. Tom qab ntawd, lub tsev ua kua txiv hmab txiv ntoo ceg yuav tsum npaj txhij thiab nws yuav maj mam muab nchuav rau hauv lub hwj (uas yog, tsis thim thiab turbidity), uas zoo dua ces ua zoo corked thiab cia rau hauv ib qho chaw tsaus, qhov chaw sov.
Kua kua qaub - daim ntawv qhia 2
Lwm daim ntawv qhia rau cov kua cider cider vinegar yog tsim los ntawm Dr. DS. Jarvis, thiab raws li tus tsim tawm, ua tsaug rau daim ntawv qhia no, tag nrho cov yooj yim thiab tseem ceeb tshaj plaws ntawm cov khoom nyob twj ywm.
Cov khoom xyaw:
- apples - 1 kg;
- dej - 1 l;
- zib mu - 100 g;
- poov - 10 g;
- crumbs ntawm dub khob cij - 20 g.
Npaj
Ntxuav txiv apples rubbed on grater, muab tso rau hauv ib lub thawv thiab sau nrog dej rau ib qho ntawm 1: 1 (i.e., 1 l ntawm apples, 1 l dej, 2 kg - 2 l dej, feem). Nyob rau hauv tib sib tov, ntxiv 100 g ntawm zib mu, ib tug me me poov thiab breadcrumbs ntawm dub khob cij, kom accelerate lub fermentation. Peb npog cov tais diav uas muaj kua ntxhuav nrog ib txheej ntawm lub qhov cub thiab tso rau hauv ib qho chaw tsaus, sov so rau 10 hnub, dua li tsis nco qab nplawm 2-3 zaug ib hnub twg nrog ib tug ntoo diav los yog tshuab raj (kom tsis txhob oxidize tus txheem ntawm cov kwj dej). Tom qab, rov qab lim cov kua los ntawm ob peb qhov hnav thiab hnyav, tsis nco qab los muab qhov nyhav ntawm lub raj mis. Rau txhua txhua tus liter ntawm kua, ntxiv 50 g ntawm zib mu thiab sib tov zoo. Lauj kaub tais diav nrog kua kua yog loosely clogged nrog gauze thiab tawm mus rau ferment rau 40-50 hnub. Ib qho kos npe hais tias vinegar npaj txhij yuav ua nws cov daim ntawv qhia tag nrho, thaum lub sij hawm ntawm tom qab-fermentation yuav tag sijhawm, vinegar yuav tsum tau lim dua.
Kua kua qaub - daim ntawv qhia 3
Kua cider txiv hmab txiv ntoo ua tau siav rau hauv txoj kev yooj yim, tab sis yog nws xav tau ib lub raj mis ntawm fermented cider thiab me ntsis npaj cov kua txiv hmab txiv ntoo cider vinegar. Rau 50 ml ntawm lub txiv hmab txiv ntoo, ntxiv 50 ml ntawm vinegar thiab npog cov tais diav rau fermentation nrog lub qhov ncauj, kom tsis txhob muaj cov kab mob txawv teb chaws mus rau hauv los ntawm huab cua, vim peb tsuas xav tau cov kab mob acetic acid uas yuav muab tsim thiab muab cov kab mob hauv tus cwj pwm tuaj. Txoj kev fermentation yuav tsum muaj nyob rau hauv ib qho chaw sov thiab qhov chaw tsaus rau 6-8 lub lim piam. Raws li ib tug tshwm sim, lub concentration ntawm ua tiav vinegar yuav txog 5%. Kev npaj rau kev ntsuam xyuas rau saj - tsis hnov tsw thiab haus dej cawv txhais tau hais tias cov khoom siv tau.
Cia nws tsis thab koj rau lub sijhawm ntev ua noj ua haus kua txiv hmab txiv ntoo hauv tsev, vim hais tias qhov kawg khoom yuav yog ntuj tiag, tsis zoo li lub caij nyoog zoo siab nyob rau hauv tsev loj dua.