Luav yog qhov tseem ceeb tshaj plaws, kev noj haus thiab pabcuam nqaij. Tab sis ntau tus tsis kam siv nws vim nws txoj kev saj. Tab sis koj tuaj yeem yooj yim tau tshem ntawm nws los ntawm kev soaking thiab pickling. Nyob rau hauv tas li ntawd, xws li ib tug txheej txheem yuav muab cov zaub mov ntxiv tsw, thiab ua rau cov nqaij tender thiab incredibly six.
Hauv qab no peb yuav qhia rau koj seb yuav marinate luav ua ntej ua noj ua haus, yog li ntawd cov nqaij yog muaj kua thiab muaj tsis muaj dej-saj thiab saj thiab yuav muab ntau lub variants ntawm no marinade.
Yuav ua li cas marinate ib luav rau ib qhov cub hauv kefir?
Cov khoom xyaw:
- luav carcass - 1 daim;
- dos - 450 g;
- kefir;
- mustard - 90 g;
- ib tug sib tov ntawm qhuav Italian tshuaj ntsuab - mus saj;
- Basil qhuav - mus saj;
- dub hauv av kua txob - mus saj;
- ntsev.
Npaj
Npaj kom zoo, lub luav carcass yog txiav mus rau hauv feem ntau slices, ncuav lawv rau ob peb teev nrog dej txias, thiab ces qhuav nws nrog ntsev, hauv av kua txob thiab ib tug sib tov ntawm qhuav Italian tshuaj ntsuab. Peb nteg lub pieces ntawm luav nyob rau hauv ib lub thawv haum rau marinating, alternating nrog txheej ntawm dos txiav rau hauv ib ncig. Kefir ntsev, kua txob, ntxiv qhuav basil thiab ncuav lub resulting sib tov ntawm slices ntawm nqaij thiaj li hais tias nws ua npog rau lawv. Yog hais tias tsim nyog, npaj ib feem ntawm ntsim yogurt thiab ntxiv mus rau lub lauj kaub tais diav nrog ib tug luav. Seb tus luav rau hauv lub fridge rau marinating rau tsawg kawg yog kaum ob xuab moos.
Tom qab ntawd ntxiv mustard mus rau pickled luav nyob rau hauv kefir, sib tov nws thiab sib tov rau lwm nees nkaum feeb. Tom qab ntawd, peb kis cov luav nyob rau hauv ib lub tais ci thiab sawv ntsug nyob rau hauv qhov cub rhaub kom 185 degrees kom txog thaum siav.
Yuav ua li cas marinate ib luav rau tua?
Cov khoom xyaw:
- luav carcass - 1 daim;
- dawb semisweet caw - 1 l;
- ntsim tshuaj ntsuab xaiv los ntawm - saj;
- dub hauv av kua txob - mus saj;
- ntsev.
Npaj
Pib pickling tus luav, ua ntej peb mam li ntxuav nws, qhuav lub carcass thiab txiav mus rau hauv pieces. Tom qab ntawd rub txhua ntawm lawv nrog ib tug sib tov ntawm ntsev, kua txob thiab tshuaj ntsuab, muab nyob rau hauv ib lub haum ntim thiab sau nws nrog dawb cawu cub. Tawm ntawm cov nqaij rau pickling nyob rau hauv ib qhov chaw txias rau tsawg kawg yog kaum ob xuab moos.
Tom qab no marinated hauv caw, ib luav tau muab tso nyob rau hauv ib lub cauldron los yog saucepan thiab siav kom txog thaum npaj txhij nrog zaub, ntxiv me ntsis caw, nyob rau hauv uas nws marinated, nyiam spices thiab tshuaj ntsuab.