Lamb yog lub ntsiab nqaij rau ntau haiv neeg ntawm lub ntiaj teb no, vim li ntawd, tau ntau pua xyoo, ntau yam zaub mov txawv thiab cov hau kev rau nws txoj kev npaj tau tsim. Peb cov zaub mov qhia peb txog cov hau kev ntawm kev tshem ntawm qhov tsis hnov tsw ntawm no nqaij thiab npaj kom zoo rau kev ua noj.
Yuav ua li cas rau six thiab sai sai noj yaj uas tsis muaj ib tug tsis hnov tsw nyob rau hauv ib lub lauj kaub - daim ntawv qhia
Cov khoom xyaw:
- yaj - 1 kg;
- kefir - 1 l;
- dos - 3 pieces;
- zaub roj - 100 ml;
- qej - 2 cov hniav;
- dill - ¼ ntawm beam;
- coriander - 4 ceg ntoo;
- marjoram - 5 g;
- thyme - 4 ceg
- kua txob;
- ntsev;
Npaj
Nqaij rau kib nws yog ntshaw kom xaiv nrog roj, ces tej zaum nws yuav qhuav zuj zus, thiab cov nqaij ua ntau tastier thaum roasted nyob rau hauv nws tus kheej rog. Tus menyuam yaj yuav tsum tau ntxuav thiab txiav nyob rau hauv feem me me, tsis pub tsawg tshaj 100 grams. Nyob rau hauv saucepan ncuav lub yogurt rau hauv nws, ncuav marjoram, finely tws zaub thiab squeeze tawm lub qej, ces muab cov nqaij nyob rau hauv muaj thiab sib tov nws zoo. Qhov no marinade yuav tsis tsuas yog tshem tawm tsis hnov tsw, tab sis nws yuav ua rau cov nqaij ntau dua, thiab nws tsuas siv 5-6 teev rau marinating, tab sis, yog tias koj muaj sij hawm, koj tuaj yeem nqa ntau dua.
Tom qab marinating, ntxuav cov nqaij thiab qhuav nws zoo nrog phuam, ces nteg nws on ib tug preheated lauj kaub nrog butter. Nyob rau hauv ib lub high school kub, Fry rau txog li 3-4 feeb, ces txo qhov kub thiab ntxiv dej kub npau npau thiaj li hais tias nws yog theem nrog nqaij. Tom qab dej tau hau, ncuav lub dos rau hauv cov nqaij, ntxiv ntsev, kua txob, thiab ua kom sov dua. Kev npaj yog txiav txim los ntawm lub xeev ntawm cov dos thiab crust on pieces ntawm nqaij.
Yuav ua li cas delicious mus ua noj yaj nyob rau hauv qhov cub?
Cov khoom xyaw:
- Ceg ntawm tus menyuam yaj - 1 pc .;
- thuja lossis rosemary - 5 ceg ntoo;
- zira - 1 teaspoon;
- kua txob - 5 g;
- ntsev.
Npaj
Rau nws ci nws yog zoo dua yuav tsis steamed yaj, tab sis paub tab, qhov ib uas tom qab slaughter dai nyob rau hauv ib qhov chaw txias rau ob peb hnub. Txawm hais tias nws tau qhuav, cov nqaij yuav ua ntau dua kev sib tw thiab ntau yam ntxiv haum rau ci.
Thawj zaug ntawm tag nrho cov, nws yog ib qhov tsim nyog los tshem tawm cov zaj duab xis saum toj ntawm tag nrho ntawm qhov ko taw, qhov yeeb yaj kiab no cuam tshuam nrog kev npaj nqaij, ntxiv rau, nws muaj peev xwm yog daim tawv tom qab kev deb. Nyob rau hauv thaj av ntawm lub ntsag sib txuas, tus pob txha yuav tsum tau muab txiav thiab rub tawm lub hlab ntsha nyob rau ntawd, nws yog qhov chaw ntawm tus ntxhiab tsw. Yog tias koj tseem muaj ceg tawv nrog rau ib qho tshuaj txhuam hniav, ces koj yuav tsum tshem tawm cov pob txha ntawm cov voos, nws tsis yog qhov nyuaj. Tom qab ntxuav zoo thiab qhuav koj txhais ko taw, muab tshuaj ntxuav koj ob txhais tes nrog cov ntoo thuv lossis thia nrog cov ntsev loj loj, cov nqaij npuas, ua zoo ib yam nrog zira, thiab mam li nphoo nrog kua txob. Tam sim no koj yuav tsum rub cov ntsev thiab ntsev rau hauv cov nqaij, tab sis tsis muaj fanaticism, koj yuav tsis ua kom lub luag hauj lwm ntawm daim ntawv nws tus kheej. Tom qab tig koj txhais ko taw thiab rov ua txhua yam txheej txheem ua nrog ntsev thiab txuj lom.
Muab cov ntawv pov tseg rau hauv ntawv ci kom cov kua uas tso tawm tsis tuaj yeem ntws tawm, vim tias qhov teeb meem no muaj peev xwm tig mus rau hauv lub fiasco tiav, cov nqaij yuav qhuav heev thiab tawv. Thawj theem ntawm kev ua noj yuav pib ntawm qhov kub ntawm 230 degrees, li 40 feeb, thiab tom qab ntawd ces lub cua sov yuav raug txo kom txog 170-180 degrees thiab tos ntev dua 2 teev. 10 feeb ua ntej qhov kawg, koj tuaj yeem nthuav cov ntawv ci, ncuav ko taw nrog cov kua txiv hmab txiv thiab nce lub cua sov kom txog 250 degrees.
Yuav ua li cas delicious ua noj yaj nyob rau hauv ib tug cauldron?
Cov khoom xyaw:
- yaj - 1.5 kg;
- zucchini - 0,5 kg;
- rog nkig - 150 g;
- dos - 400 g;
- carrots - 300 g;
- npias - 500 ml;
- zaub txhwb qaib;
- cilantro;
- zira;
- kua txob;
- ntsev.
Npaj
Tej daim ntawm mutton yuav ua, tab sis ntawm cov hoob kawm nrog ib tug pob txha yog ib txwm tastier. Tshem tawm zaj duab xis los ntawm nqaij, ntxuav nws thiab qhuav nws, thiab tom qab txiav mus rau hauv me me, parted pieces.
Zom lub roj thiab muab tso rau hauv lub cauldron thiaj li hais tias nws melts, tom qab koj tau txais lub cracklings thiab muab pieces ntawm nqaij,