Saute, txhais los ntawm Fabkis, txhais tau hais tias " zaub stew nrog nqaij," siav on high heat. Cov zaub mov no yuav yog ib qho khoom noj zoo heev ntawm koj lub rooj. Sautéed aubergines yog npaj sai sai, yog li peb qhia koj mus sim ua kom nws.
Daim ntawv qhia rau sautéed aubergines
Cov khoom xyaw:
- noob - 3 pieces;
- eggplant - 6 pcs.;
- Bulgarian kua txob - 1 kg;
- txiv lws suav - 1 kg;
- ntsev;
- zaub roj;
- piam thaj - 2 tbsp. dais;
- zaub ntsuab - 2 cov khoom noj.
Npaj
Tam sim no qhia rau koj yuav ua li cas ua noj ib saute ntawm eggplant. Zaub yog ntxuav thiab sliced: eggplants - voj voog, txiv lws suav - slices, Bulgarian kua txob - ib daim hlab, thiab dos - ib nrab ib ncig. Peb muab tag nrho cov zaub hauv nyias nyias nyias. Nyob rau hauv ib lub tais loj peb nchuav cov roj zaub thiab passer rau nws mus rau ib lub kob xiav kub xim. Tom qab ntawd txo qhov hluav taws kub kom tsawg li tsawg tau thiab nteg cov zaub hauv av: eggplants, ib txheej ntawm kua txob thiab txiv lws suav, tom qab uas peb rov ua txhua yam thiab muab eggplant mugs on to top. Tam sim no ncuav me ntsis dej, npog nrog lub hau thiab simmer on ib lub zog tsis muaj zog rau 30-35 feeb.
Qhov npaj ntawm qhov zaub mov yog txiav txim siab los ntawm tsos thiab xim ntawm lub eggplant. Cov lus rau 5-7 ua ntej kawg ntawm ua noj ua haus, sprinkle ib tug honeycomb nrog piam thaj, finely tws zaub thiab maj mam nias nrog ib diav, thiaj li hais tias zaub sauté thiab eggplants yog me ntsis tsawm. Tom qab ntawd, peb txias txhua yam thiab pab zaub mov hauv ib daim ntawv txias.
Sautéed aubergine nyob rau hauv ntau yam
Cov khoom xyaw:
- carrots - 2 daim;
- eggplant - 2 pieces;
- qaib fillet - 2 pieces;
- noob - 1 daim;
- txiv lws suav - 2 pcs;
- Bulgarian kua txob - 1 pc .;
- qej - 3 cloves;
- lws suav muab tshuaj txhuam - mus saj;
- txuj lom;
- zaub ntsuab - ntawm yuav;
- zaub roj.
Npaj
Xav txog lwm txoj kev xaiv, yuav ua li cas noj ib sauté los ntawm eggplant. Nqaij qaib fillet yog ua tiav thiab txiav rau hauv cubes. Dos yog ntxuav thiab shredded los ntawm semirings. Lim carrots yog ntxuav thiab rubbed on ib grater. Kua txob txob ua los ntawm noob, cores thiab tws rau hauv daim. Eggplants yog kuv, txiav lub tev thiab txiav mus rau hauv cubes. Txiv lws suav yog scalded nrog boiling dej, peeled thiab nqaij txiav rau hauv cubes. Qij yog ntxuav thiab pub dhau ntawm cov xovxwm. Greenery ntxuav, qhuav thiab finely plucked ob txhais tes.
Nyob rau hauv lub tais ntawm multivarka ncuav me ntsis roj thiab nteg tawm thawj nqaij qaib fillet, dos thiab carrots. Fry zaub nrog cov nqaij hauv "Ci" hom li ntawm 15 feeb. Ntxiv cov kua txob hauv dej thiab ncuav me ntsis dej. Tam sim no peb tso tawm qhov kev pab cuam "Ntxawm" thiab npaj cov zaub kom txog thaum muag muag. Eggplants paniruem nyob rau hauv hmoov thiab fry cais nyob rau hauv ib lub lauj kaub frying kub zaub roj. Tom qab ntawd peb kis lawv ua ke nrog txiv lws suav nyob rau hauv ib tug multivark, podsalivaem, kua txob thiab stew kom txog thaum npaj txhij. Thaum kawg, peb ntxiv cov qij thiab cov zaub tshiab, sib xyaw kom zoo thiab npaj ib saute ntawm eggplants nrog nqaij qaib rau ob peb feeb. Yog hais tias Desired, koj muaj peev xwm ntxiv me ntsis lws suav muab tshuaj txhuam thiab ntau yam spices.
Sautéed aubergine nrog cov nqaij
Cov khoom xyaw:
- nqaij nyug - 300 g;
- eggplant - 2 pieces;
- txiv lws suav - 2 pcs;
- Bulgarian kua txob - 2 daim;
- noob-pc.
- carrots - 1 daim;
- txuj lom;
- zaub ntsuab.
Npaj
Los npaj cov sau qoob los ntawm eggplants, peb ntxuav cov xim xiav, tev lawv, muab txiav rau hauv lub ncuav thiab nphoo nrog ntsev. Tso lawv rau 15-20 feeb, mam li yaug nrog cov dej txias hauv lub dej npau npau, maj mam muab tev daim tawv nqaij, thiab muab pov tseg los ntawm lobules. Txiav cov nqaij mus rau hauv ib daim hlav thiab taub. Carrots ntxuav thiab ntxuav,