Haddock yog ib qho pheej yig thiab pheej yig cov nuv ntses uas tau muag hauv ib lub tsev lag luam. Nws yog feem ntau siav ntau yam lauj kaub tais diav. Peb yuav qhia koj tias yuav ua li cas ua noj qab haus huv ntawm cov kua ntsev.
Daim ntawv qhia rau haddock kua zaub
Cov khoom xyaw:
- ntses haddock - 550 g;
- dej - 2.5 litres;
- qos yaj ywm - 300 g;
- millet - 100 g;
- carrots - 2 daim;
- noob - 1 daim;
- zaub roj - 2 tbsp. dais;
- zaub ntawm dill, parsley;
- spices.
Npaj
Peb plob tus ntses thiab txiav nws rau hauv cov ntawv loj. Tom qab ntawd muab lawv tso rau hauv ib lub lauj kaub, sau nrog dej thiab teem caij mus rau ntawm lub qhov cub. Lub sij hawm no, peb tshem cov carrots thiab muab cia rau tag nrho mus rau ntses. Peb kuj ntxuav lub teeb, muab tso rau hauv peb sab hauv ib lub lauj kaub nrog ntses thiab ntsev. Thaum lub sij hawm txhua yam yog boiling, noj thib ob lauj kaub thiab ncuav me ntsis dej. Peb tev lub qos yaj ywm, txiav lawv mus rau hauv cubes thiab pov lawv muaj. Nrog ntses broth peb noj tawm tus npaus, cia nws khwv 3 feeb thiab tshem tawm ntawm qhov cub. Haddock thiab carrots raug muab tso rau hauv ib lub phaj kom txias, thiab cov xov tshev yog pov rau hauv thoob khib nyiab. Broth lim, ncuav mus rau hauv ib lub lauj kaub ntawm qos yaj ywm thiab muab on hluav taws. Pej xeem yog huv si rinsed thiab poured rau hauv ib saucepan. Qhov seem uas yog dos yog browned kom txog thaum Golden, ntxiv grated siav carrots thiab qaug zog rau ob peb feeb. Peb ntxuav cov ntses, ntuav cov cai rau hauv lub laujkaub. Thaum kawg ntawm qhov ua noj ua haus, ntxiv roast, tshiab zaub thiab ib nplooj laurel. Peb hloov mus rau qhov hluav taws kub tshaj plaws thiab cia cov kua zaub ua thiab ua noj. Thaum ua hauj lwm, ncuav nws on paib thiab muab tso rau hauv txhua daim ntawm butter.
Haddock kua zaub
Cov khoom xyaw:
- ntses broth - 1.5 liv dej;
- haddock - 500 g;
- qos yaj ywm - 5 pcs;
- noob - 1 daim;
- pickled dib - 1 piece;
- Pearl barley - 0.5 st .;
- margarine - 2 tbsp. dais;
- zaub ntsuab;
- qaub cream - 4 teaspoons;
- dib pickle;
- spices.
Npaj
Pearl barley yog ntxuav, poured nrog boiling dej thiab boiled tshaj tsawg cua sov. Peb txiav ntses on fillets, muab pov tawm lub gills, thiab los ntawm lub taub hau thiab pob txha noj lub broth. Teeb thiab dib shredded finely, peseruem nyob rau hauv ib lub lauj kaub frying. Nqa cov txhuam npuag kom npau npau npau npau npau, rhaub kom npau npau npau npau, ntxiv cov phuam qhob cij, ntxiv qoob loo, qos yaj ywm txiav mus rau hauv daim me me, ci, laurel, infuse brine brine, lub caij nrog cov txuj lom thiab pab.
Ntses kua zaub ntawm haddock
Cov khoom xyaw:
- fillets ntawm haddock - 350 g;
- qos yaj ywm - 5 pcs;
- noob - 1 daim;
- butter - 1 tbsp. diav;
- mis nyuj - 3 yam khoom;
- spices.
Npaj
Filleted haddock ncuav dej txias thiab coj mus rau ib tug boil. Tom qab ntawd peb muab pov rau cov ntses ib tev, chopped dos ib ncig thiab ua noj. Npaj lub hau lim, ncuav mis rau hauv nws thiab rov rhaub dua. Tom qab no, muab cov ntses thiab ua rau cov kua zaub ua rau cov hluav taws tsis muaj zog rau 3-4 feeb. Peb ntxuav lub qos yaj ywm ua ntej, boil lawv, knead lawv nyob rau hauv mashed qos yaj ywm thiab muab lawv rau hauv kua zaub. Solim, kua txob, ncuav on paib thiab decorate nrog zaub.