Low-grown lws suav ntau yam rau greenhouses

Lws suav, raws li lawv hais, nws kuj yog ib tug lws suav rau hauv teb chaws Africa. Tab sis yog tias koj saib nws los ntawm lwm sab, qhov sib txawv kiag li qhov teeb meem tshwm sim. Ntau tus neeg ua liaj ua teb tuaj yeem ntseeg tau hais tias tsis yog txhua hom txiv lws suav yuav tsim nyog rau kev loj hlob hauv ib lub tsev cog khoom.

Rau hothouses, tsawg-kev loj hlob ntau yam yog tshwj xeeb yog txaus nyiam. Ua ntej ntawm tag nrho cov, vim hais tias nws yog yooj yim npaum li cas los saib xyuas lawv tshaj rau siab ntau yam. Yog li, cov neeg ua haujlwm tsheb uas txuag lawv lub sijhawm thiab tsis xav khi thiab patronize txiv lws suav , xaiv qes-loj hlob ntau yam.


Qhov zoo tshaj plaws tsawg-fat lws suav ntau yam

Nws yog tsis yooj yim sua kom hais unequivocally uas ntau yam ntawm stunted txiv lws suav yog zoo dua los yog tuaj. Muaj ntau ntau yam ntawm tsawg-loj txiv lws suav los ntawm tag nrho txawv producers rau loj hlob nyob rau hauv greenhouses. Thiab ntawm tag nrho cov no abundance, txhua txhua zaub grower xaiv uas ntau yam yog txoj cai rau nws, tsom ntawm qhov loj me ntawm Bush, qhov loj ntawm lub txiv hmab txiv ntoo, lub sij hawm ntawm txiv hmab txiv ntoo ripening thiab lwm yam tseem ceeb.

Tsawg-yielding ntau yam ntawm txiv lws suav

Yuav kom muaj ib qho kev tawm los zoo, koj yuav tsum tau cog qoob loo ntau yam thiab tu nws. Nrog rau tag nrho cov kev cai rau txiv lws suav loj hlob nyob rau hauv greenhouses, koj yuav tau txais ib tug zoo heev sau.

Qhov feem ntau tsim tsawg-loj hlob ntau yam yog:

  1. Pink thawj coj yog thaum ntxov ripening, qhov loj ntawm txiv hmab txiv ntoo ncav 130 g, liab, tsim rau zaub nyoos thiab canning;
  2. Fontanka - heev fruitful, thaum ntxov-ripening, txiv hmab txiv ntoo ntawm tsuas yog 100 g.
  3. Tolstoy yog ib tug heev fruitful hybrid, delicious, fleshy, weighing txiv hmab txiv ntoo mus txog 200 g.

Nws tseem yog ib qho tseem ceeb them nqi rau ntau hom xws li "Summerman" thiab "Yamal" .

Luv-zus loj-fruited lws suav ntau yam

Loj-fruited nrad undersized ntau yam xws li Azhur, Burzhuy . Lawv cov txiv hmab txiv ntoo yog liab, loj, muaj kua. Thiab kuj me me-zus liab txiv lws suav: Txiv roj hmab, Caij nplooj ntoos hlav, Sab qaum teb .

Luv-loj hlob thaum ntxov ripening ntau yam ntawm txiv lws suav

Yog hais tias koj xav kom loj hlob txiv lws suav rau hauv koj lub tsev cog khoom los ntawm qhov kawg ntawm lub rau hli ntuj, koj yuav tsum tau saib ze saib ntawm ntau yam xws li:

Tag nrho cov no muaj cov txiv hmab txiv ntoo ntawm 80-90 grams, thiab lawv maturation lub sij hawm yog 80-90 hnub.

Tsawg-bred ntau yam ntawm txiv lws suav txiv lws suav

Cherry txiv lws suav yog incredibly delicious, lawv yog cov tsim rau preservation, rau zaub nyoos thiab tsuas yog rau decorating ntau yam lauj kaub tais diav. Qhov ceeb thawj ntawm cov txiv hmab txiv ntoo yog 15-20 g. Thaum ntxov-ripening Cherry txiv lws suav nrog xws li ntau yam xws li: