Qos yog ib qho khoom plig thiab muaj ntau txoj kev xaiv rau nws cov khoom. Niaj hnub no peb yuav qhia rau koj yuav ua li cas ua noj qos yaj ywm hauv pots. Cov zaub mov no tuaj yeem ua haujlwm rau txhua qhov kev ua koob tsheej, tua tau nrog nceb, nqaij, ntses lossis zaub. Tsis txhob ntshai mus sim thiab tsim tau tus qauv zoo tiag tiag.
Qos yaj ywm nrog nqaij broth thiab nceb nyob rau hauv pots
Cov khoom xyaw:
- qos yaj ywm - 300 g;
- tshiab champignons - 300 g;
- qhuav dawb nceb - 20 g;
- zaub roj;
- txuj lom;
- noob - 1 daim;
- cheese - 50 g;
- qaub cream - 100 ml;
- Nqaij tawv nqaij - 200 ml.
Npaj
Dawb nceb yog ntim nrog dej thiab soaked rau 20 feeb. Qos yaj ywm thiab dos yog ntxuav thiab txiav mus rau hauv cubes, thiab champignons shredded slices. Cheese grind nrog ib tug grater. Ces qos yaj ywm muaj poured, muab tso rau hauv ib lub lauj kaub rhaub nrog roj thiab Fry rau 5 feeb. Ib yam li ntawd, peb yuav tsum cais cov dos, thiab tom qab ntawd ntxiv rau nws lub nceb dawb thiab champignons. Tshawb xyuas txog li 5 feeb nrog lub hau saum toj. Tam sim no siv lub pots, muab ib me ntsis zaub roasting, ib spoonful ntawm qaub cream thiab qos yaj ywm. Ib zaug ntxiv, nrog qaub cream, kis tau tus ntxiv dos nrog nceb, qaub cream thiab sprinkle nrog grated cheese. Tam sim no ncuav qhov nqaij broth, npog nrog hau thiab muab lub qos yaj ywm nyob rau hauv lub pots nyob rau hauv qhov cub rau 45 feeb.
Qos yaj ywm nrog stuffing nyob rau hauv pots
Cov khoom xyaw:
- qos yaj ywm - 10 pcs .;
- dos - 1 daim;
- minced nqaij - 300 g;
- qaub cream - 8 tbsp. dais;
- txuj lom;
- zaub roj - 4 tbsp. diav.
Npaj
Tsuav yog pre-defrost, thiab qos yaj ywm thiab dos yog ntxuav thiab txiav mus rau hauv cubes. Nyob rau hauv lub frying lauj kaub, ncuav lub zaub roj, sov nws thiab xim av kom txog thaum ib nrab-npaj dos. Tom qab peb ntxiv lub qos yaj ywm, ntxiv ntsev thiab Fry, stirring. Peb kis tawm cov ntsiab lus ntawm lub huam thiab ncuav nyob rau hauv ib ob peb spoonfuls ntawm dej. Nyob rau hauv tib lub lauj kaub Fry minced nqaij thiab evenly faib nws rau pots, seasoning nrog spices. Ncuav on to top qaub cream thiab xa rau 40 feeb nyob rau hauv lub qhov cub, npog lub pots nrog hau.
Ib tug qos daim ntawv qhia nyob rau hauv pots
Cov khoom xyaw:
- qos yaj ywm - 10 pcs .;
- Nqaij npuas - 4 pob;
- qaub cream - 1 yam khoom;
- dej - 0.5;
- butter - 50 g;
- noob - 1 daim;
- dawb mustard hauv taum - mus saj;
- carrots - 1 daim;
- txuj lom;
- zaub roj;
- tshiab zaub ntsuab.
Npaj
Cov nqaij yog ntxuav, tiav, txiav mus rau hauv ib daim hlab thiab kib kom txog thaum lub ruddy mob nyob rau hauv cov roj, thiab ces hloov mus rau ib lub phaj. Zaub yog ntxuav thiab tws: dos - semirings, carrots - straws, thiab qos yaj ywm - slices. Tom qab ntawd lub luchok passer nrog carrots rau Golden xim. Do lub qos yaj ywm nrog qaub cream thiab tawm rau 20 feeb. Tom qab ntawd, peb sau pots rau ib nrab nrog qos yaj ywm, ntxiv ntsev kom saj thiab nteg tawm cov nqaij on to top. Tom ntej, peb npog nrog zaub roasting thiab nteg tawm lub ntxiv qos yaj ywm. Sau tag nrho cov qaub cream nrog dej thiab ntxiv ib daim butter on to top. Peb kaw cov pots nrog ntawv ci thiab muab tso rau hauv lub tais hauv ib qho cub preheated rau 30 feeb. Tom qab lub sijhawm dhau los, maj mam tshem tawm cov ntawv ci thiab tuav kom ntev li 40 feeb. Npaj stew qos yaj ywm nyob rau hauv lub pots sprinkled nrog mustard nplej thiab tws tshiab tshuaj ntsuab.
Qos yaj ywm ci nyob rau hauv ib lub lauj kaub nrog nqaij qaib
Cov khoom xyaw:
- nqaij qaib fillet - 500 g;
- qos yaj ywm - 8 pcs;
- txuj lom ;
- noob - 1 daim;
- peppercorns thiab yub nplooj ntoos;
- tshiab zaub - mus saj.
Rau qhov refueling:
- qaub cream - 6 tbsp. dais;
- qej - 3 cloves;
- tshiab dill - mus saj.
Npaj
Qos yaj ywm raug ntxuav, txiav rau hauv cubes thiab pw tawm on av huam. Lub teeb yog ntxuav, shredded by ib nrab ib ncig thiab pw on to top ntawm qos yaj ywm. Tom ntej, faib cov nqaij qaib nqaij, sliced. Peb lub caij cov ntsiab lus nrog spices mus saj thiab npaj mus rau qhov kev npaj ntawm hnav khaub ncaws. Ua li no, ncuav qaub cream rau hauv lub khoom noj qab zib, nyem qej los ntawm cov xovxwm thiab pov tws finely dill. Peb sib tov txhua yam kom huv si thiab ncuav lub sauce tshaj qhov nqaij qaib nqaij. Peb ntxiv me ntsis dej rau txhua lub lauj kaub, kaw lub hau thiab muab tso rau hauv qhov cub txias. Peb tig rau 180 degrees thiab ntes txog 40 feeb.