Lauj kaub tais diav los ntawm nqaij qaib tuaj yeem tau ntau yam tsis yog vim muaj ntau txoj kev ua noj nqaij, tab sis kuj hloov cov lus sau ntawm cov txuj lom ntxiv rau lawv. Cov npe ntawm cov txwv uas cov niam tsev siv feem ntau yog nqaim - lawv paub zoo txog txhua tus: ntsev, kua txob, nplooj nplooj, qij, lwm yam zoo li no. Nco ntsoov tias ib qho thiab tib qaib, siav nrog ntxiv ntawm ntau lub caij, yuav txawv ob qho tib si nyob rau hauv saj thiab nyob rau hauv qab.
Cov txuj lom twg yog tsim rau nqaij qaib?
Yog li, lub sharpness ntawm nqaij qaib nqaij, undoubtedly, muab kua txob. Ntawm chav kawm, nws yog qhov zoo tshaj plaws los siv dub los yog chili, lawv yuav maj mam qhia txog kev saj thiab muab lub txiaj ntsim kev noj qab haus huv mus rau lub tais. Peppers feem ntau ntxiv nyob rau thaum kawg ntawm kev ua noj, vim hais tias thaum lub sij hawm kho cua sov lawv muaj peev xwm muab ib tug tsis kaj siab bitterness. Chili yog ib qho tseem ceeb ntawm Mexican cuisine. Nws ntxiv thaum ua noj qaib goulash thiab ntsim ntsim tis.
Ntxiv nrog rau nqaij qaib peppers, marjoram, sage, rosemary, basil, thyme thiab mint yog haum. Cov caij no yuav siv tau los ntawm lwm tus los yog tsim kom sib xyaw ntawm lawv. Ua ntej yuav ua noj ua haus, qhov nqaij qaib yuav tsum tau muab pov tseg nrog cov tshuaj ntsuab thiab sab laug rau ib lub sij hawm rau marinate. Xws li lub caij ua curry thiab qhiav tau nrov heev. Ob qho no cov txuj lom txig txuam nrog thiab qhuas tus saj ntawm nqaij qaib. Ginger muab cov zaub mov muaj kev kub ntxhov-minty saj, dhau li ntawd nws yog qhov tseem ceeb rau kev noj qab haus huv. Nws raug nquahu kom siv nws hauv qhuav los tshiab daim ntawv. Tab sis lub curry seasoning yog ib tug sib tov ntawm universal spices thiab yog haum txawm li ib tug spice rau grilled nqaij qaib. Nws muaj cumin, white mustard, nutmeg, coriander thiab txhua yam ntawm kub kua txob.
Tab sis nqaij qaib nqaij nyob rau hauv daim ntawv ntawm minced nqaij yuav zoo kawg nkaus ua ke nrog ib tug seasoning zoo li oregano, tsis muaj uas nws yog inconceivable mus ua ib tug delicious saj thiab aroma.
Lwm cov txuj lom, uas yog qhov zoo rau cov nqaij qaib (tshwj xeeb tshaj yog rau cov nqaij qaib grilled).
Spices rau grilled nqaij qaib yuav siv tau tib yam li rau nqaij qaib quenching, tab sis qhov saj ntawm lub tais zaub mov, ntawm chav kawm, yuav txawv.
Thiab thaum kawg, ntxiv cov seasonings thiab cov txuj lom rau cov nqaij qaib, nco ntsoov tias, txawm lawv saj thiab cov txiaj ntsim, koj yuav tsum siv txhua yam hauv qhov tsim nyog me me kom lawv tsis txhob cuam tshuam cov natural saj thiab aroma ntawm cov tais.