Npaj kvass ntuj tom tsev tsis yog qhov nyuaj thaum nws zoo li thaum koj thawj zaug tau ntsib cov tshuab. Yeej tus txheej txheem tag nrho yog lub caij tos lub caij nyoog ntawm kev haus dej haus cawv, thiab feem ntau cov kev ua ub no los ntawm lub hostess yuav siv sij hawm me ntsis.
Yuav ua li cas kom kvass nyob rau tom tsev?
Ua kom muaj lub laj lim cua tshiab ua kom zoo tshaj plaws rau koj xaiv qhov vintage daim ntawv qhia thiab tau txais kev paub nrog tus neeg thiab cov kev quab yuam ntawm nws qhov kev ua tau zoo, uas, raws li txoj cai, nrog txhua lub tshuab
- Xaiv ib lub taub ntim rau kev haus, preferring iav, tej hub, tsis muaj kab thiab stainless.
- Dej yog lim los yog nphoo.
- Cov tsos mob ntawm cov dej haus yog tswj los ntawm qhov sib txawv ntawm cov suab thaj los yog muab lwm cov sweeteners los saj.
- Yog xav tau ntxais ntxais, raisins, qhuav qhob cij los yog dej cawv txiv lws suav ntxiv rau haus dej haus.
- Npaj kvass tom tsev ua ntej siv txias.
Mov kvass - daim ntawv qhia
Kvass nrov tshaj plaws los ntawm qhob cij nyob hauv tsev yog ib qho yooj yim los npaj. Lub saj ntawm cov dej yuav nyob ntawm seb cov degree ntawm roasting ntawm qhob cij slices thiab lawv cov xim ros. Los ntawm tsaus, nrog me ntsis burnt chaw ntawm khob cij crusts yuav tsaus tawm nyob rau hauv cov xim thiab saturated nrog saj nrog ib tug me ntsis bitterness dej haus.
Cov khoom xyaw:
- crackers rye - 200 g;
- piam thaj - 6 tbsp. dais;
- qhuav poov - 1 tbsp. diav.
Npaj
- Nyob rau hauv ib lub peb-liter hub ncuav rye qhuav thiab kib thaum qhov kev thov ntawm biscuits.
- Ntxiv qab zib thiab ncuav tus txheem nrog dej, txhaws lub thawv los ntawm peb lub quarters.
- Tom qab txias lub hauv paus mus rau peb caug degrees, poov xab yog nchuav, sib tov yog stirred, lub hau yog them nrog lub hau thiab qhwv nrog ib daim pam rau kaum ob teev.
- Cov qhob cij, ua mov hauv tsev, lim, thiab ncuav mog qab zib yog siv los ua noj tom qab ntawm cov dej haus.
Kvass los ntawm rye hmoov nyob rau tom tsev
Tshwj xeeb yog refreshing thiab fragrant kvass los ntawm rye hmoov yog tau . Qhov pib, cov nplooj leem npaj, uas yog ntxiv rau lub hauv paus ntawm qhov dej haus ua ntej yuav los tom ntej fermentation. Hauv kev sib piv rau yav tas los tshuab, qhov kev xaiv no yog siv sij hawm ntau dua, tab sis yog tias muaj kev vam meej ntawm kev haus dej.
Cov khoom xyaw:
- rye hmoov - 0,5 kg;
- rye qhob cij - 100 g;
- granulated qab zib - 100 g;
- tshiab poov - 15 g;
- lim dej.
Npaj
- Rye hmoov tov nrog ib nrab ntawm liter dej thiab ib spoonful ntawm qab zib, ntxiv activated poov, tawm qhov sov so rau ib hnub twg.
- Sau cov leaven nrog dej, ntxiv cov suab thaj, cia kom sawv ntsug rau lwm tus 24 teev, lim.
- Qhov chaw kvass nyob rau hauv lub tshav kub rau lwm 2 hnub, tom qab uas lawv txias thiab sim.
Kvass los ntawm malt nyob rau tom tsev
Tom ntej daim ntawv qhia ntawm kvass yog paub nrog ntxiv ntawm rye fermented malt, uas yuav muab rau haus ib tug txawv qhov saj thiab ntxhiab. Qhov tsawg kawg yuav tsum tau muaj suab thaj rau kev zoo nkauj fermentation yog 200 g. Yog xav tau, qhov feem ntau yuav nce tau li ntawm ib nrab thiab ib nrab mus rau ob zaug, ua kom muaj tus cwj pwm ntawm cov dej haus rau koj saj.
Cov khoom xyaw:
- rye malt - 100 g;
- dej - 4 liv dej;
- granulated qab zib - 200-400 g;
- qhuav poov - 10 g.
Npaj
- Malt yog poured rau hauv boiled thiab txias mus rau tsib caug degree dej, sab laug rau ob los yog peb teev.
- Tom qab sib tov tau txias txog peb caug degrees, poov xab yog nkag rau hauv nws, them nrog lub hau, qhwv thiab sab laug rau fermentation rau yim mus rau kaum ob teev.
- Npaj kvass los ntawm malt yog lim los ntawm ib tug triped triple gauze, txias.
Daim ntawv qhia rau kvass los ntawm dub khob cij
Yog tias muaj lub siab xav ua noj tau kvas tsis muaj poov xab tom tsev, cov ntawv qhia nram qab no yuav pab kom paub lub tswv yim zoo tshaj. Lub hauv paus rau kev haus dej yog ib feem ntawm dub qhuav thiab me ntsis browned nyob rau hauv qhov cub dub cij, uas yog tag nrho nrog ib tug puv tes ntawm unwashed raisins thiab qab zib.
Cov khoom xyaw:
- biscuits ntawm dub khob cij - 0,5 poom;
- granulated qab zib - 250 g;
- raisins - 1 puv tes.
Npaj
- Nyob rau hauv lub thawv, rusks thiab raisins poob pw tsaug zog.
- Boil dej, dissolve lub suab thaj nyob rau hauv nws, txias nws mus rau ib lub sov so thiab ncuav nws mus rau breadcrumbs.
- Them nrog gauze, lub thawv yog sab laug nyob rau hauv chav tsev mob rau 3-4 hnub.
- Npaj lub khob qhob cij kv ua kua thiab txias.
Kvas los ntawm wort nyob hauv tsev
Nyob rau hauv txee koj yuav nrhiav tau wort rau kvass nyob rau hauv daim ntawv ntawm concentrate, uas yuav yog ib qho zoo heev rau kev ua koj nyiam haus. Raws li xws li, koj kuj tseem siv tau cov thooj li tom qab theem ua ntej ntawm qhov kev npaj ua kom dej haus, ua kom nws ntau ntau los ntawm ib nrab thiab ntxiv rau lub ncuav ntawm qhuav toasted qhob cij.
Cov khoom xyaw:
- feeb kom meej ntawm leavened wort - 3 tbsp. dais;
- granulated qab zib - 1 iav;
- raisins - 15 pcs;
- Poov xab qhuav - 0.5 tsp.
Npaj
- Lub wort yog tov nrog ib nrab ntawm liter dej, poured mus rau hauv ib lub peb-liter ntim, ntxiv qab zib, poov thiab so ntawm cov dej.
- Txiav lub hauv paus ntawm qhov dej haus thiab tawm mus rau ferment rau kaum ob xuab moos.
- Lim kvass, ncuav rau hauv hwj, ntxiv ib txhia raisins rau txhua tus thiab tom qab ob peb teev ntxuav hauv lub tub yees.
Birch kvass
Daim ntawv qhia rau kvass nyob rau tom tsev, qhia txog hauv qab, sib txawv me ntsis los ntawm cov kev hloov ntawm kev ua ub no thiab xav tias kev siv cov birch SAP raws li ib lub hauv paus rau kev npaj ua kom muaj kev haus dej tshiab. Kev siv xws li raw cov ntaub ntawv rau lub cev yog pom tseeb, thiab tag nrho nws cov tseem ceeb thaj chaw yog yuav luag tag nrho fwm nyob rau hauv tus txheej txheem ntawm fermentation, raug xa thiab tag nrho mus rau tshiab daim ntawv ntawm cov dej haus.
Cov khoom xyaw:
- Birch kua txiv - 5 liv dej;
- granulated qab zib - 250 g;
- unwashed raisins - 50 g;
- txiv qaub - 2 daim;
- qhuav poov - 5 g.
Npaj
- Cov kab mob strained birch yog tov nrog zest thiab txiv qaub kua txiv, poov xab, qab zib, raisins.
- Npog lub hau nrog ntaub ntaub los yog ntaub so thiab tawm mus rau fermentation rau kaum ob xuab moos.
- Ncuav birch kvass, ua noj hauv tsev, nyob rau hauv hwj, chilled.
Kvass los ntawm chicory
Daim ntawv qhia nram qab no rau hauv tsev kvass yuav tsum tau haus dej haus los ntawm chicory. Tsaug rau tej yam ntaub ntawv raw, haus dej cawv tau txais ib qho tshwj xeeb flavor thiab qhwv tsis tau tus cwj pwm. Qhov ntau npaum li cas suab thaj los yog citric acid tuaj yeem txo los yog ntau dua, tsom ntsoov rau nyias tus kheej nyiam.
Cov khoom xyaw:
- dej - 5 l;
- chicory - 1,5 tbsp. dais;
- granulated qab zib - 300 g;
- txiv qaub - 0,5 pcs.
- citric acid - pinch.
Npaj
- Nyob rau hauv dej ntxiv qab zib, poov, chicory, do.
- Grind lub txiv qaub rau hauv ib rab, muab tso rau hauv hnab gauze thiab txo nws mus rau hauv lub hauv paus ntawm qhov dej haus.
- Lawv cia lawv sawv ntsug rau li peb caug feeb, nplawm thiab ncab lawv cov hnab nrog ib tug txiv qaub.
- Siav kwab tom tsev yog muab tso rau hauv cov hwj yas, cov taub hau, muab tso rau hauv lub tsho ncaj qha rau peb teev, thiab tom qab ntawd xa mus rau lub txee txias.
Kvass los ntawm oats nyob rau hauv tsev - daim ntawv qhia
Kvass los ntawm oats yog kuj ceeb heev pab tau. Txiav txim siab thiab saj cov khoom ntawm cov dej haus, uas muaj peev xwm ua tau mob pes tsawg lub cev, muaj ntxhiab thiab saturated. Oats yuav tau muas nyob rau hauv cov khw muag khoom tshwj xeeb los yog hauv lub lag luam thiab ntxiv yog tias xav tau nrog raisins, mint nplooj los yog txiv qaub balm, txiv kab ntxwv los yog txiv qaub zest.
Cov khoom xyaw:
- oats - 0,5 kg;
- granulated qab zib - 6 tbsp. diav.
Npaj
- Oats thiab peb tablespoons qab zib poob pw tsaug zog nyob rau hauv ib lub peb-liter hub, ncuav dej, npog nrog gauze thiab tawm rau ob hnub.
- Tom qab tshwm ntawm qhov ntawm zaj duab xis, qhov ferment yog poured, tus txheem yog poured nrog dawb huv dej, qhov seem uas yog qab zib yog poured nyob rau hauv.
- Tom qab kaum rau kaum ob xuab moos, npaj cov kwass yog lim, fwj, txias.
Beet kvass - daim ntawv qhia ntawm kev npaj
Beet kvass tau ntev tau siv nyob rau hauv pej xeem cov tshuaj rau kev kho mob ntawm ntau ailments. Xws li haus dej haus tsis tsuas yog cuam tshuam koj kev nqhis dej nyob rau hauv lub tshav kub, tab sis kuj coj tau ib qho txiaj ntsim zoo rau lub cev. Siv ib khob haus ib hnub twg, koj tuaj yeem ntxuav lub cev ntawm co toxins, txo qhov hnyav, ua kom koj cov ntshav muaj zog ntxiv thiab kho koj lub cev.
Cov khoom xyaw:
- beet - 3 pcs .;
- granulated qab zib - 1 tbsp. diav.
Npaj
- Peeled beets, grated, ntxiv nrog granulated qab zib thiab boiled dej, sab laug nyob rau hauv chav tsev mob rau peb hnub.
- Thaum cov zaj duab xis los ntawm qhov saum npoo ntawm cov dej haus disappears, kvass yog npaj rau kev siv.
- Ntsuas dej haus los ntawm ib rab phom los yog ib qho siv qhov sib xyaw gauze, ntim rau hauv lub hwj thiab muab tso rau hauv lub tub yees.