Yog tias koj yuav mus ntsib cov qhua tseem ceeb lossis cia li xav ua kom koj lub tsev muaj kev noj mov thiab ua zaub mov, tom qab ntawd qaib yob hauv qhov cub yog yam koj xav tau! Lawv muaj peev xwm ua tiav nrog ntau yam ntawm kev ntim khoom, suav nyiaj rau txhua tus xav tau thiab nyiam. Xws li ib pluag mov yuav impress cov qhua, thiab nws yuav tsis yooj yim los ua noj nws txawm tias ib tug inexperienced mistress!
Nqaij qaib nrog prunes nyob rau hauv qhov cub
Cov khoom xyaw:
- nqaij qaib fillet - 5 pcs;
- qhuav prunes - 5 pcs .;
- feta cheese - 60 g;
- zaub roj;
- noob - 1 daim;
- spices.
Npaj
Lub teeb yog ntxuav, melenko shredded thiab kib nyob rau hauv roj, pouring, kom txog rau thaum browning. Prunes yog ntxuav, crushed thiab poured nrog boiling dej. Tom qab li 10 feeb, tso dej, qhuav cov txiv hmab txiv ntoo qhuav thiab ntxiv rau cov dos ua ke nrog cov zom cheese. Lub fillet yog rinsed, qhuav, txiav rau hauv ob peb pieces obliquely thiab rubbed nrog ntsev. Rau txhua lub txheej, muab me ntsis sib thooj, quav lub raj thiab kho cov hau nrog toothpicks. Tam sim no muab cov nqaij qaib thaws rau ntawm lub tais ci thiab ci hauv qhov cub kom txog thaum siav.
Nqaij qaib nrog cheese thiab zaub ntsuab hauv qhov cub
Cov khoom xyaw:
- nqaij qaib mis - 1 pc .;
- qe - 3 daim;
- cheese - 100 g;
- ntsuab dos thiab dill;
- spices.
Npaj
Los ntawm lub mis, ua tib zoo txiav cov fillets nrog nyias daim hlau thiab rub lawv nrog ntsev thiab spices. Qe qe nyias nyias nrog tshuaj ntsuab thiab ntsev thiab ci los ntawm qhov sib xyaw kom haum ntawm ob peb nyias thav thawm omelettes. Rau txhua tus peb kis tau lub fillets, sprinkle nrog grated cheese thiab qhwv nws nrog qaws. Peb txhim kho cov piam thaj nrog threads thiab ci hauv qhov cub hauv qhov cub kom txog 30 feeb.
Nqaij qaib nrog cov nceb thiab cheese hauv qhov cub
Cov khoom xyaw:
- kua txiv lws suav - 150 ml;
- Lee - 150 ml;
- cheese - 100 g;
- fillet ntawm nqaij qaib mis - 4 pcs;
- carrots - 1 daim;
- zaub roj;
- txuj lom;
- tshiab zaub ntsuab.
Npaj
Txhua lub fillet muab hlais rau hauv lub tiaj tiaj tiaj thiab tuav los ntawm cov khoom noj mov. Tom qab ntawd peb rub cov nqaij nrog spices thiab tawm mus rau marinate. Carrots raug ntxuav thiab txawm lig los plhws ua ke nrog cheese ntawm ib tug loj grater. Do, ntxiv tws zaub thiab nteg qhov sib tov ntawm nqaij qaib strata. Tom qab ntawd peb yob lawv tawm nrog rolls, ntaus lawv nrog ntoo txhuam hniav thiab muab lawv tso rau hauv ib lub tais ci. Qaub cream tov nrog lws suav kua txiv, ncuav peb zaub mov thiab sprinkle nrog kom ntau ntawm cheese. Peb ci qaws ntawm nqaij qaib fillet nyob rau hauv ib lub qhov cub preheated rau txog 20 feeb kom txog thaum npaj txhij.
Nqaij qaib khau rau hauv qhov cub nrog txiv kab ntxwv
Cov khoom xyaw:
- fillet ntawm nqaij qaib lub mis - 600 g;
- kua txiv kab ntxwv - 200 ml;
- txiv kab ntxwv - 1 daim;
- brynza - 150 g;
- tshiab ntsuab peas - 100 g;
- zib ntab - 30 ml;
- juniper berries - 3 daim;
- Berries ntawm barberry - 3 pcs.;
- spices.
Npaj
Rau qhov kev npaj ntawm kev sib tw qaib yob nyob rau hauv qhov cub, lub fillet yog kev ua tiav, rinsed thiab txiav raws nrog ib feem. Tom qab ntawd cov nqaij yog me ntsis nrua ntaus thiab salted mus saj. Los ntawm ib lub txiv kab ntxwv nyem rau hauv cov kua txiv hmab txiv ntoo thiab voos