Tsoos rau American Christmas rooj, ci qaib ntxhw yog tseem muaj chaw nyob hauv peb lub teb chaws. Thiab tsis yog txhua txhua tus tswv tsev paub yuav ua li cas npaj nws zoo. Thiab koj yuav tsum pib los ntawm xaiv ib tug noog. Zoo haum tshiab. Khov dej yuav tsum tau sov so ua ntej, nyob rau hauv ib txoj kev uas ntuj, thiab qhov no tuaj yeem siv ntau tshaj ib hnub. Li ntawd, ua siab ntev, ntseeg koj tus kheej thiab ua raws li cov lus qhia hauv cov zaub mov txawv. Txhua tus ntawm koj mus dhau!
Daim ntawv qhia ua cov qaib ntxhw hauv qhov cub nkaus xwb
Cov khoom xyaw:
- qaib cov txwv - 3 kg;
- olive roj - 1/2 khob;
- rosemary - 3 ceg ntoo;
- ntsev - 1 tbsp. diav;
- dub kua txob hmoov - 1 teaspoon.
Npaj
Lub cev tau zoo yog ntxuav, tom qab peb tshem tawm cov seem ntawm cov dej nrog daim ntawv so tes. Txiav tawm lub caj dab thiab lub phalanx huab ntawm ob qho tis - yog tias tsis yog, lawv yuav pib hlawv thaum qaib cov txwv tseem yog ib nrab ci thiab tag nrho cov carcass tsw tsw hlawv. Los ntawm ib tug sib tov ntawm roj, rosemary, ntsev thiab kua txob, peb npaj marinade, uas txhua qhov chaw (ob sab sab nraud thiab sab hauv) yog coated nrog ib tug noog. Peb xa cov qaib cov txwv ob peb xuab moos hauv lub tub yees. Npaj nqaij yog tsis tsuas yog kev sib tw, tab sis kuj fragrant.
Ci nyob rau hauv qhov cub rau hauv daim ntawv qhia no, cov qaib cov txwv yog zoo thiab tsis muaj puv, tab sis koj tuaj yeem nqa nws nrog zaub, nceb, siav ib nrab buckwheat los yog mov, txiv apples thiab txawm grapes. Nws nyob ntawm koj nyiam. Tab sis tsis txhob sib zog nws - koj tuaj yeem tsis tau khoom ib lub cev me me heev.
Peb qhwv lub qaib cov txwv nrog cov ntawv ci thiab muab tso rau ntawm daim ntawv tais nrog sab nraum qab. Peb xa cov ci nyob rau hauv qhov cub ntawm kub ntawm 200 degrees. Rau lo lus nug ntawm yuav ua li cas npaj ib tug qaib cov txwv nyob rau hauv qhov cub, peb tau teb. Tab sis ntau npaum li cas ua noj ib tug qaib cov txwv nyob rau hauv qhov cub? Tag nrho lub sij hawm yog txiav txim siab los ntawm kev muab xam rau ntawm 45 feeb ib kilogram ntawm nqaij. Yog li, peb 3 kg poultry yuav ci rau li 2 thiab ib nrab hnub.
Kwv yees li 30 feeb ua ntej daim ntawv nyiaj npaj kom qhib, thiaj li hais tias qaib cov txwv browned. Thiab hais tias cov nqaij muab tawm juicier, nws yog periodically watered nrog ib tug nyam roj los ntawm ci ci. Qhov kub tau nce mus rau 220 degrees.
On ib garnish mus rau ib tug qaib ntxhw nws yog ib qho zoo rau ci nyob rau hauv ib lub qhov cub ib tug qos yaj ywm. Tubers (koj yuav tsis ntxuav, tshwj xeeb tshaj yog cov tub ntxhais hluas, tsuas yog ib tug zoo ntxuav) txiav plaub mus rau hauv qhov chaw, ntsev thiab muab tso rau hauv ib daim ntawv tab sis. Nws yog heev six tau los ntawm to top to top nrog qaub cream, tov nrog ntsuab dos. Peb xa qos yaj ywm rau hauv qhov cub - txog thaum npaj txhij.
Qaib ntxhw nrog prunes nyob rau hauv qhov cub
Cov khoom xyaw:
- qaib cov txwv (tag nrho) - 2 kg;
- prunes (yam tsis muaj pits) - 1 iav;
- butter - 200 g;
- ntsev - 1 tbsp. diav;
- dub kua txob hmoov - 1 teaspoon.
Npaj
Prunes yog txau rau hauv dej kub li 20 feeb, nws yuav tsum ua mos, tab sis tsis yoov. Tom qab ntawd ntws dej, kis cov txiv hmab txiv ntoo qhuav ntawm lub phuam.
Peb ntxuav qaib cov txwv nrog dej thiab peb muab daim ntawv so tes nrog daim ntawv phom so nrog lub pob ntsej muag ntse, peb muab kev sib sib zog nqus hauv cov nqaij ntawm cov noog raws li cov naj npawb. Sau tus txiav nrog ib daim khov butter. Peb kuj muab prunes, uas twb yav dipped nyob rau hauv ib tug sib tov ntawm ntsev thiab kua txob. Txawm peb yuav nchuav tag nrho lub cev ntawm ib tug qaib cov txwv.
Peb muab cov noog nyob rau hauv lub tes tsho rau ci, peb khi nws on ob sab nrog coarse threads. Peb ua ob peb punctures nyob rau hauv lub tes tsho nrog lub koob. Peb muab cov qaib ntxhw ntawm ib lub tais ci thiab xa rau ib teev thiab ib nrab mus rau qhov cub, rhuab mus rau 200 degrees.
Tom qab txiav sab saum toj ntawm lub tes tsho - hla. Ceeb toom! Sab hauv, kub cub - koj tuaj yeem tau txais kub tuag. Peb nthuav cov qaib cov txwv, ncuav cov kua txiv los ntawm lub tais ci sab saum toj thiab xa cov noog rov qab mus rau qhov cub - xim av. Tag nrho cov sij hawm ua noj ntawm lub qaib cov txwv nyob rau hauv qhov cub yuav siv li 2 teev
.Qaib ntxhw nrog nceb nyob rau hauv qhov cub
Thiab tsis tau, ua noj tag nrho qaib cov txwv nyob rau hauv qhov cub yog heev troublesome thiab ntev. Nws yog qhov yooj yim dua kom ci tawm cov noog loj loj no.
Cov khoom xyaw:
- Qaib ntxhw fillet - 800 g;
- Fresh nceb - 500 g;
- dos - 1 daim;
- ci roj - 2 tbsp. dais;
- cream - 1 st.
- paprika (av) - 1/2 tsp;
- txiv qaub kua txiv - 1 st. ib spoonful
- ntsev, kua txob dub - mus saj.
Npaj
Peb txiav cov nqaij raws li chops - thoob lub fibers, ntsev, kua txob. Fry los ntawm ob sab on melted butter. Peb muab tso rau hauv ib lub iav kub resistant daim ntawv.
Peb txiav lub dos - ib nrab ib ncig, thiab nceb, yog hais tias loj. Fry nws nrog melted butter thiab kis nws tshaj li qaib cov txwv. Sau nrog cream, cover nrog ntawv ci thiab xa rau ib nrab ib teev nyob rau hauv lub qhov cub, rhuab mus rau 200 degrees. Ua ntej pab, lub caij nrog paprika thiab txiv qaub kua txiv.
Rau tib daim ntawv qhia, koj muaj peev xwm ci ib tug qaib cov txwv nrog zaub thiab qos yaj ywm hauv qhov cub.