Txawm tias nws tsis tshua muaj keeb kwm yav dhau los, lub hodgepodge tau los ua zoo heev ntawm cov neeg tau txais kev pab tias nws tawg thoob ntiaj teb thiab tau txais ntau yam kev hloov. Qab zib thiab qaub kua zaub nrog smoked nqaij feem ntau muaj ib qho kev sib txuas zoo nkauj, nws tas li cov nqaij cov khoom noj, cov txiv ntseej, lub capers, txiv qaub thiab pickles, tas ntawm lub hostess's ntxiv yuav muab tso rau koj tus kheej saj thiab muaj siab.
Daim ntawv qhia rau ib qho khoom noj nyias nrog hnyuv ntxwm
Cov khoom xyaw:
- Nqaij cov nqaij (nqaij npuas kib, hnyuv ntxwm, carbonade, hnyuv ntxwm) - 150 g;
- nqaij nyuj ntawm cov pob txha - 440 g;
- marinated champignons - 390 g;
- dos - 240 g;
- lws suav muab tshuaj txhuam - 85 g;
- pickled cucumbers - 280 g;
- ib qho av ntawm cov txiv ntseej;
- zaub thiab qaub cream mus saj.
Npaj
Yaug cov nqaij ntawm cov pob txha thiab ua noj lub txiv mis tawm ntawm nws. Tshem tawm cov nqaij nyuj ntawm lub txiv mis, txias nws thiab txiav mus rau hauv ib daim hlab. Los ntawm analogy, grind thiab tag nrho cov muaj smoked nqaij.
Preheat me ntsis zaub roj hauv ib lub lauj kaub rau hauv lub lauj kaub thiab siv nws los ua kom lub suab qoob loo sib dhos. Thaum lub caij nyoog kawg ua softer, ntxiv lub roast nrog sliced smoked khoom thiab tawm lawv kom xim av. Tom qab ntawd xa cov txiv hmab txiv ntoo pickles, nceb thiab sau nrog lws suav muab tshuaj txhuam. Yuav kom dilute txiv lws suav, ncuav me ntsis nqaij broth tom ntej. Muab cov kua zaub los tua kom tua li 15 nas this, thiab tom qab ntawd muab txuas ntxiv nrog rau tshuav lo av thiab nqa lub taub dej kub kom npau npau. Tom qab cov kua kub npau npau, tawm ntawm cov zaub mov mus rau infuse, thiab tom qab ntawd ua hauj lwm nrog ib qho siab dav ntawm zaub thiab qaub cream.
Solyanka - daim ntawv qhia nrog smoked sausage
Cov khoom xyaw:
- nqaij nyug tenderloin - 520 g;
- sausage smoked - 165 g;
- Ham - 125 g;
- salami - 75 g;
- laurel nplooj;
- dos - 85 g;
- ib tug soj caum ntawm celery - 1 daim;
- dawb cabbage - 1/4 lub taub hau;
- lws suav muab tshuaj txhuam - 65 g;
- txiv lws suav rau hauv nws tus kheej kua txiv - 640 g;
- nqaij nyuj broth - 2.4 liters;
- pickled cucumbers - 120 g;
- olives - 90 g;
- capers - 15 g.
Npaj
Ua ntej yuav npaj ib lub taub hau nrog hnyuv ntxwm raws li daim ntawv qhia no, nws yog ib qho tsim nyog yuav tsum txiav tag nrho cov nqaij cov nqaij ua rau cov khoom sib npaug thiab zoo nkauj. Thawj mus rau lub lauj kaub haus luam yeeb nqaij, uas yuav tsum tau browned thiab pauv mus rau lwm lub tais. On fried rog Fry lub nyuj, thiab tom qab nws, txuag qhov ib nrab-ib ncig ntawm cov dos nrog celery thiab tws cabbage. Tsuag me ntsis nqaij broth mus rau zaub thiab ua ke lawv nrog txiv lws suav thiab lws suav muab tshuaj txhuam. Sai li sai tau cov txiv lws suav ua mos thiab tig mus rau hauv ib lub sauce, ntxiv cov ntsiab lus ntawm lub lauj kaub tais nrog cucumbers thiab kib nqaij cov khoom noj. Cia txhua yam rau stew txog 10-15 feeb, thiab tom qab ntawd hloov lub hauv paus ntawm ntsev mus rau seem uas yog broth. Solyanka nrog sausage on no daim ntawv qhia yuav tsum yog nyob rau hauv qhov hluav taws kub tsawg kawg yog 15 feeb, tom qab uas lub kua zaub tau supplemented nrog olives thiab capers.
Daim ntawv qhia rau cov ntsev nrog cov hnyuv ntxwm, nqaij thiab cov txiv ntseej
Cov khoom xyaw:
- txiv roj roj - 15 ml;
- dos - 95 g;
- pickled qucumbers - 340 g;
- lws suav muab tshuaj txhuam - 45 g;
- paprika hauv av - 1/2 tsp;
- qos yaj ywm - 240 g;
- nqaij nyuj ntawm cov pob txha - 440 g;
- capers - 10 g;
- olives - 90 g;
- nqaij cov khoom (hnyuv ntxwm, nqaij npuas kib, sausages) - 480 g.
Npaj
Sau cov nqaij nrog ib nrab ntawm dej thiab ua noj broth los ntawm nws. Cais cov pob txha ntawm cov pob txha thiab maj mam txiav. Txiav slices ntawm tib lub loj thiab nqaij cov khoom. Muab lub cubes ntawm qos yaj ywm rau hauv lub broth thiab noj lawv kom txog thaum ib nrab siav. Lub caij no, nyob rau hauv txiv roj roj, ua noj dos nrog paprika thiab sliced sausages. Ntxiv tag nrho cov pieces ntawm salted cucumbers, ncuav lub stew ntawm broth rau hauv lub lauj kaub thiab dilute lws suav muab tshuaj txhuam nyob rau hauv nws. Stew tag nrho rau tsis tshaj 15 feeb, tom qab ntawd ua ke nrog cov seem uas yog tshuav, ntxiv cov txiv ntseej, lub hau thiab tawm ntawm cov kua los rau hauv lub hau rau li ib nrab ntawm ib teev.