Lauj kaub tais diav nrog nceb yog yooj yim rau kev quench. Tsis tas li ntawd, nws yog heev rau lawv, qhov kawg pom qhov nceb nceb. Tib lub sij hawm, quenching yog ib qho yooj yim ua cov tswv yim uas txawm inexperienced cooks ua tau. Txhua yam uas yuav tsum tau ntawm koj yog los npaj cov khoom xyaw thiab pov lawv rau hauv lub brazier. Tom qab 40-60 feeb ntawm qhov hluav taws kub lub tais yuav npaj los ua hauj lwm. Yog lawv nyiam? Tom qab ntawd cia peb ua ke to taub ntau txoj kev ntawm nceb quenching.
Cabbage, stewed nrog champignons
Cov khoom xyaw:
- Pearl barley - 1/4 ntawm ib xyoo;
- zaub kua zaub - 4 yam khoom;
- dos - 2 pcs.;
- champignons - 300 g;
- qej - 3 cloves;
- ntsev, kua txob - mus saj;
- thyme - 2 ceg ntoo;
- qhuav dawb cawu cub - 2 tbsp. dais;
- cabbage - 350 g;
- smoked paprika - 1/2 tsp;
- dej - 4 yam khoom;
- taum pauv taum - 350 g;
- txiv qaub kua txiv - 1 tbsp. diav.
Npaj
Pearl pawg yog ntxuav thiab muab tais ua zaub txhuam hauv zaub . Dos finely tws thiab kib kom txog thaum Golden xim av. Sai li qhov pib pib hloov xim, ntxiv rau nws tws qej, wine thiab tws nceb, tag nrho cov ntsev, kua txob, txo lub cua sov thiab mus txuas ntxiv ua noj, stirring tas li, rau 3-4 feeb ntxiv.
Sai li cov pearl bar ua mos, peb ntxiv mushroom fes, tws cabbage, thyme thiab paprika rau nws. Peb ntxiv dej. Tom ntej no peb xa cov kaus poom taum, npog lub tais nrog lub hau thiab simmer on tsawg cua sov. Tom qab 30 feeb, qos yaj ywm, stewed nrog champignons thiab cabbage yuav npaj txhij. Sau cov zaub mov npaj nrog txiv qaub kua txiv thiab muab tso rau lub rooj.
Stewed nqaij nyug nrog champignons nyob rau hauv cream
Cov khoom xyaw:
- nqaij nyug - 500 g;
- nqaij broth - 125 ml;
- dawb qhuav dej - 70 ml;
- lws suav muab tshuaj txhuam - 1 tbsp. diav;
- champignons - 150 g;
- hmoov - 1 tbsp. diav;
- Dijon mustard - 1 teaspoon;
- paprika - 1 teaspoon;
- zaub ntsuab;
- qaub cream - 1/2 rooj;
- cream - 1/2 tbsp.
Npaj
Nqaij txiav rau hauv cubes, crumble nyob rau hauv hmoov thiab Fry nyob rau hauv ib tug brazier mus rau ib tug ruddy crust. Sai li sai tau cov nqaij yog them nrog ib tug Golden crust, ntxiv cawu cub, broth, lws suav muab tshuaj txhuam, mustard thiab paprika rau nws. Tag nrho cov sib tov yuav tsum tau kib rau 2 xuab moos ntawm tsawg cua sov. Npaj zaub mov yog poured nrog ib tug sib tov ntawm cream thiab qaub cream thiab tawm nws stew rau 30-40 feeb. Yog hais tias lub sauce tsis tau tuab txaus - ntxiv ntau hmoov. Champignons, stewed nyob rau hauv cream nrog nqaij nyuj, sprinkle nrog tshuaj ntsuab ua ntej noj.
Los ntawm txoj kev, nws tsis yog yuav tsum tau siv nqaij nyug rau daim ntawv qhia no. Hlub nqaij npuas - noj nqaij npuas stew nrog nceb, muab nyiam mus rau nqaij qaib - ua ib tug stewed nqaij qaib nrog champignons.
Daim ntawv qhia rau stewed champignons
Cov khoom xyaw:
- olive roj - 30 ml;
- butter - 15 g;
- qoob loo - 125 g;
- carrots - 1 daim;
- qej - 1 clove;
- lws suav puree - 1 teaspoon;
- hmoov nplej - 2 tsp.
- liab caw - 125 ml;
- zaub broth - 150 ml;
- thyme - 2 ceg ntoo;
- nceb - 625
Npaj
Hauv ib lub lauj kaub khov, yaj lub hau thiab kib rau ntawm nws chopped dos rau 5 feeb. Tom qab, ntxiv cov carrots thiab ua noj ua haus ntxiv rau lwm 5 feeb. Sib tov txhua yam nrog qej, lws suav puree,
Sau cov zaub nrog caw, tawm mus rau stew rau ob peb feeb, thiab tom qab ntawd muab lub thyme thiab infuse lub broth. Hauv cov yias lauj kaub tais diav tom qab, peb sov li roj txiv roj thiab faj kom cov nceb tag rau 5-7 feeb. Peb hloov cov nceb mus rau cov khoom noj thiab txo qhov hluav taws kub. Tom qab 20 feeb, champignons, stewed nrog zaub, yuav npaj txhij.
Yog tias koj xav tau, ces koj tuaj yeem npaj stewed champignons rau hauv ntau qhov chaw, rau qhov no, thawj zaug zaub zaub nrog cov nceb noj hauv "Baking" hom, thiab tom qab ntxiv cov dej hloov mus rau "Quenching" rau 25-30 feeb.